About the job
About Us
At REEF, we are revolutionizing the way consumers connect with goods, services, and experiences worldwide. Our innovative ecosystem integrates digital and physical solutions to serve as a bridge for customers to access what they desire. A significant initiative we are launching is our ready-to-operate fast casual restaurant platform. We are on the lookout for passionate individuals to join us as Owner-Operators, affectionately known as 'Ulysses', to spearhead these exciting locations.
As a Ulysses operator, you will not just have a job; you will embark on a journey to business ownership with unlimited income potential. We provide the essential tools, platforms, and unwavering support to help you achieve your dreams of financial independence. This is a unique opportunity to manage and expand your own business without the heavy financial burdens often associated with starting from scratch. We ask for your commitment, enthusiasm, and a strong work ethic to help cultivate your success.
What We Provide
As a Ulysses operator, enjoy access to:
- Turnkey Business Setup – A fully equipped, ready-to-operate restaurant space
- Proven Brand Portfolio – Access to a variety of food concepts and effective menu options designed for market success
- Advanced Technology Infrastructure – POS systems, ordering kiosks, and integrated delivery platforms
- Comprehensive Support – Training, onboarding, and operational playbooks to ensure your success
- Accessible Entry Model – No upfront investment or long-term contracts necessary
- Operational Efficiency Tools – Robotics and automation in select locations to improve efficiency and consistency, with planned expansion in future phases
Why Choose Us
- Operate a revenue-generating establishment as an independent Owner-Operator, not as an employee, allowing you to manage and grow your operations
- A supportive ecosystem with access to industry expertise, cutting-edge technology, and vital resources
- Proven earning potential: many of our Owner-Operators earn $100K+, with some reaching $250K+
Minimum Qualifications
- Must possess a certification as a Food Manager from a nationally recognized American National Standards Institute (ANSI) accredited program (e.g., ServSafe®, National Registry of Food Safety Professional (NRFSP))
- Must have the legal authority to establish and operate a Limited Liability Company (LLC)
- Demonstrated leadership skills with experience in managing teams and delivering outstanding customer experiences
- Resilient, adaptable, and dedicated to long-term success
- Motivated by the pursuit of autonomy, financial freedom, and personal fulfillment
Preferred Qualifications
- 3+ years of operational experience in a restaurant environment
- Experience as...

