About the job
Experience luxury like never before at Santa Marina, a Luxury Collection Resort, Mykonos, nestled on a private hillside in Ornos, featuring its very own beach and breathtaking views of the sunlit horizon. Our 5-star resort boasts 117 elegantly designed rooms, suites, and villas surrounded by lush gardens and two stunning pools, all crafted to resemble a traditional Mykonian village.
Located just 10 minutes from the airport, the port, and Mykonos Town, Santa Marina is a short distance from all the island has to offer. Our gastronomic experience is nothing short of extraordinary, with venues such as Buddha-Bar Beach, Elais Greek Mediterranean Restaurant, Oasis Pool, and Beach Lounge, all providing warm and refined service. At Gingko Spa, wellness and relaxation converge, offering the ultimate tranquility. Santa Marina is a distinctive gathering spot for discerning travelers from across the globe.
Position Overview
As a Pastry Chef de Partie at Santa Marina, each team member plays a crucial role in delivering an authentic and unforgettable hospitality experience for our guests. You will be responsible for crafting desserts and pastries that elevate our culinary offerings.
Key Responsibilities:
- Preparation of desserts, pastries, and baked goods in accordance with company standards and guidelines.
- Assistance in the design and presentation of breakfast buffets and dessert displays.
- Ensuring quality and proper presentation of all products.
- Adhering to hygiene, safety, and cleanliness regulations.
- Collaborating with the kitchen team for smooth and efficient operations.

