About the job
Are you passionate about the restaurant industry and driven by service and team management? Do you enjoy thinking outside the box, challenging the status quo, and bringing forth innovative ideas?
If so, this position is tailored for you.
As the Restaurant Manager (H/F), you will oversee the Courtepaille restaurant as well as the breakfast service and bar at the Ibis Styles Toulon La Seyne-sur-Mer. As a true conductor, you will lead the teams, structure the offerings, and actively contribute to enhancing the level of customer satisfaction and experience.
What we offer:
Joining our establishment means becoming part of a dynamically empowering and human-centered work environment within a globally recognized international group. This includes:
Accor employee card providing preferential rates at hotels within the group.
Training programs through Accor Academies to enhance your managerial, operational, and commercial skills.
Real opportunities for growth within the establishment and internationally.
The chance to make a concrete local impact through ethical and responsible actions (CSR).
An environment that values initiative, autonomy, and responsibility.
Your Role:
Reporting to management, you will be responsible for the performance and quality of the Restaurant service.
Your responsibilities will include:
Leading, uniting, and supporting the restaurant team in a continuous improvement approach.
Serving as a leader, mentor, and trainer on a daily basis.
Ensuring compliance with Food & Beverage, hygiene, and safety standards.
Defining and deploying a strategy around products, services, and restaurant offerings.
Being a source of suggestions for new concepts, formats, and customer experiences.
Managing the economic performance of the service, particularly through monitoring ratios (material costs, breakfast tray costs), controlling expenses, and optimizing margins.
Enhancing the productivity of teams by adjusting schedules to activity and performance objectives.
Tracking and analyzing key indicators (revenue, costs, margins, waste) and implementing necessary corrective actions.
Ensuring a high-quality customer experience is paramount.