About the job
As a Senior Cook at Sixty-Eight, you will join a team of culinary professionals dedicated to excellence in fine dining and event-oriented kitchens. You will thrive in a dynamic, fast-paced environment where your organizational skills and leadership capabilities shine. Your role will involve taking charge of your station, providing clear guidance to your team, and working independently while aligning with the directives of the Sous Chef and Executive Chef. Your keen attention to detail will not only enhance the dining experience but also support the growth of junior cooks through mentorship and effective problem-solving during service.
- Prepare exquisite dishes for some of Toronto's most prestigious events, private parties, and corporate gatherings.
- Demonstrate a strong willingness to learn and accept constructive feedback from culinary leadership.
- Approach each service with a positive attitude, ensuring your station is impeccably organized and meets Oliver & Bonacini standards.
- Follow recipes and adhere to portion control and plating specifications with precision.
- Maintain an accurate and clear prep list for the duties at your station.
- Implement the FIFO (First In, First Out) method to guarantee product freshness and minimize waste.
- Collaborate with your team to efficiently receive and store deliveries.
- Share our passion for cleanliness by ensuring all food prep areas, tools, and equipment are maintained to the highest sanitation and safety standards.
- Comply with WHMIS guidelines.
- Exhibit flexibility and readiness to embrace additional responsibilities as needed.