About the job
COMPANY OVERVIEW: AES Restaurant Group, LLC, located in Northern Indiana, is a dedicated franchisee of Arby's, operating across 188 locations in 16 states. Our core belief, encapsulated in the acronym AES, is that Attitude Equals Success. We strive to meet our goals with a positive attitude, ensuring we achieve success together.
WE OFFER:
- Incentive Bonus Program
- Flexible Full-Time and Part-Time Shifts
- Comprehensive Health Insurance
- Health Savings Account
- Paid Time Off (PTO)
- Employee Rewards & Recognition Program
YOUR ROLE:
As a Shift Manager, you will be the driving force behind exceptional service and guest satisfaction, supervising restaurant operations and leading team members during your shifts. You will be fully responsible for restaurant operations when upper management is absent.
TOP 5 JOB RESPONSIBILITIES:
- Ensure that team members deliver exceptional service to delight our guests
- Support management in coaching and training team members
- Utilize AES systems to maintain excellent restaurant performance
- Implement effective controls, particularly in cash and inventory management
- Establish and achieve goals related to service, operations, and financial performance
AES prioritizes goal attainment. As a Shift Manager, you will collaborate with the General and Assistant Manager to excel in key performance areas, including:
- Restaurant Operations
- Guest Satisfaction
- Customer Service
- Speed of Service
- Quality Control
- Workplace Safety
- Utilizing all systems and tools efficiently
- Adhering to all relevant regulations, employment laws, food safety standards, and implementing accounting controls
Whether you are advancing in your career or starting anew, AES provides a goal-oriented environment to hone your skills. We eagerly await your application!
If you are the right fit, you will excel in these areas:
- Respectful communication and treatment of others
- Coaching and development of team members
- Emotional resilience and patience
- Leadership qualities
- Ability to thrive in a fast-paced setting
- Commitment to high standards of integrity and customer satisfaction
- Profound understanding of P&L Management
- Expertise in Operations Management
- Restaurant Management experience
- Managing Food and Labor Costs efficiently
OUR VISION: To be our guests' favorite fast food destination.
REQUIREMENTS:
Must possess a reliable vehicle and a valid driver’s license. Must be ServSafe certified or willing to obtain certification.

