About the job
Join the Culinary Team at Domes Novos Santorini!
As a prestigious member of Domes Resorts, renowned for our exceptional lifestyle hospitality across Greece and Europe, we are excited to announce the opening of our new 5-star hotel in Santorini for the 2026 season.
We are on the lookout for a dynamic and passionate Sous Chef to join our vibrant kitchen team. In this pivotal role, you will report directly to the Chef de Cuisine, playing a crucial role in maintaining our high culinary standards and ensuring an unforgettable dining experience for our guests.
The Role:
The Sous Chef will be responsible for assisting in kitchen management, overseeing food preparation and presentation, and leading our talented kitchen staff. This position demands a blend of culinary passion, organizational finesse, and strong leadership skills to thrive in a fast-paced environment.
Key Responsibilities:
- Support the Head Chef in daily operations, including scheduling, staff assignments, and menu development that caters to diverse dietary preferences.
- Oversee food preparation, cooking, and plating, ensuring adherence to established recipes and quality standards.
- Conduct regular inspections of food items for freshness and quality, while managing inventory and supplier coordination.
Team Leadership:
- Lead and motivate the kitchen team for seamless service operations, fostering a positive and efficient work environment.
- Provide mentorship and training on culinary techniques, ensuring continuous professional development.

