About the job
The Sushi Team Leader (STL) position is a pivotal role within our kiosk organization. As the on-site supervisor, you will oversee schedule adherence, manage product ordering, ensure food safety, and provide training for our Sushi Chefs. The STL is also responsible for ingredient preparation, maintaining a clean and safe work environment, and fostering customer and client engagement.
Key Competencies:
Exceptional People Skills
Expert Culinary Skills
Comprehensive Product Knowledge
Commitment to Quality and Food Safety
Profit Management and Waste Control
Drive sales through effective operations and marketing execution.
Monitor inventory management and conduct business analysis to control profit and loss.
Exhibit an expert understanding of food waste and its impact on kiosk goals.
Train and develop the team to meet company expectations.
Adhere to training manuals and prepare sushi rolls following company guidelines for quality, portion size, and presentation.
Inspect the quality of ingredients and address any sub-standard products.
Model exceptional customer service and maintain ongoing communication with customers and clients.
Coach and evaluate team members to align with company policies and expectations.
Recruit and lead talent in alignment with our company culture.
Establish a standard for cleanliness to prevent food contamination.
This job posting outlines general responsibilities; additional duties may be assigned as needed.