About the job
The University of Notre Dame Operations, Events, and Safety (UOES) division is actively seeking enthusiastic and skilled temporary/on-call Banquet Bartenders to join the exceptional team at Three Leaf Catering within our campus Hospitality department. The UOES division is responsible for managing the University’s event coordination, hospitality, and customer service, all while enriching student life, supporting academic endeavors, and celebrating significant milestones.
Three Leaf Catering stands as the premier catering service at the University of Notre Dame, dedicated to providing outstanding food and hospitality experiences across the campus. Our service spans a variety of events, from intimate gatherings and student functions to grand university banquets, all while upholding our core values of excellence, community, and sustainability. Our passionate team is committed to crafting unforgettable culinary experiences that embody the spirit and tradition of Notre Dame. Joining Three Leaf Catering means becoming part of a vibrant, service-oriented environment focused on quality, innovation, and guest satisfaction.
Role Overview: Banquet Bartender
As a Bartender with Three Leaf Catering, you will have the chance to mix and serve beverages at diverse events throughout the campus, enhancing the experiences of our guests.
Key Responsibilities:
- Efficiently prepare and serve drinks to guests in a fast-paced setting.
- Monitor and replenish bar supplies as needed.
- Assist with the setup and breakdown of events.
- Deliver exceptional hospitality and customer service to all guests.
- Support the catering team during events, including buffets, served meals, and receptions.
The University of Notre Dame is honored to be ranked #1 on the Forbes Best Large Employer list, a testament to our commitment to cultivating a workplace where every individual feels welcomed, supported, and valued as part of our cherished community.