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Experience Level
Experience
Qualifications
Proven experience in a kitchen or stewarding role, preferably in a high-volume environment. Strong leadership and communication skills. Ability to work in a fast-paced setting while maintaining attention to detail. Knowledge of food safety regulations and best practices. Flexibility to work evenings, weekends, and holidays as needed.
About the job
The Little Nell, a luxury hotel in downtown Aspen operated by Aspen Skiing Company, seeks a Lead Steward to oversee the stewardship team. This role focuses on maintaining high standards of cleanliness and organization across all kitchen and dining spaces, directly supporting the guest dining experience.
Key responsibilities
Supervise daily dishwashing operations and stewarding staff
Train and mentor team members to ensure consistent performance
Uphold all safety and sanitation procedures
Promote efficiency and organization throughout kitchen and dining areas
Who will succeed in this role
Experienced stewards interested in leadership
Hospitality professionals who value teamwork and high standards
Those who enjoy working in a mountain setting
This position provides an opportunity to develop within hospitality while contributing to one of Aspen’s premier hotels.
About Aspen Skiing Company
Aspen Skiing Company is a renowned leader in the ski resort industry, combining exceptional hospitality with unparalleled outdoor experiences in the picturesque Aspen area. We are committed to fostering an inclusive and sustainable workplace while providing our employees with opportunities for growth and development.
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The Little Nell, a luxury hotel in downtown Aspen operated by Aspen Skiing Company, seeks a Lead Steward to oversee the stewardship team. This role focuses on maintaining high standards of cleanliness and organization across all kitchen and dining spaces, directly supporting the guest dining experience. Key responsibilities Supervise daily dishwashing operations and stewarding staff Train and mentor team members to ensure consistent performance Uphold all safety and sanitation procedures Promote efficiency and organization throughout kitchen and dining areas Who will succeed in this role Experienced stewards interested in leadership Hospitality professionals who value teamwork and high standards Those who enjoy working in a mountain setting This position provides an opportunity to develop within hospitality while contributing to one of Aspen’s premier hotels.
