About the job
About the Role
Sunnybrook Estates, part of Oliver & Bonacini Hospitality, is looking for a Line Cook in Toronto. The kitchen team focuses on preparing memorable meals and upholding high standards for every plate that leaves the line.
What You Will Do
- Prepare and cook dishes according to established recipes and presentation guidelines
- Maintain consistency and quality in all menu items
- Support the team in keeping the kitchen organized and clean
- Follow food safety and sanitation standards at all times
Who We’re Looking For
- Experience working as a line cook or in a similar kitchen role
- Attention to detail and commitment to quality
- Reliable, efficient, and able to work well with others
- Strong interest in cooking and delivering great service
