Oliver & Bonacini Hospitality logoOliver & Bonacini Hospitality logo

Line Cook at Sunnybrook Estates | Toronto

On-site Full-time

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Experience Level

Not Applicable

Qualifications

Previous experience in a kitchen environment preferredAbility to work in a fast-paced environmentStrong communication and teamwork skillsKnowledge of food safety standardsWillingness to learn and grow within the culinary team

About the job

About the Role

Sunnybrook Estates, part of Oliver & Bonacini Hospitality, is looking for a Line Cook in Toronto. The kitchen team focuses on preparing memorable meals and upholding high standards for every plate that leaves the line.

What You Will Do

  • Prepare and cook dishes according to established recipes and presentation guidelines
  • Maintain consistency and quality in all menu items
  • Support the team in keeping the kitchen organized and clean
  • Follow food safety and sanitation standards at all times

Who We’re Looking For

  • Experience working as a line cook or in a similar kitchen role
  • Attention to detail and commitment to quality
  • Reliable, efficient, and able to work well with others
  • Strong interest in cooking and delivering great service

About Oliver & Bonacini Hospitality

Oliver & Bonacini Hospitality is renowned for its commitment to excellence in the culinary arts. With a diverse portfolio of restaurants and venues, we strive to create memorable dining experiences for our guests. Our team is passionate about food and dedicated to fostering a collaborative and inclusive workplace.

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