B. F. Saul Company Hospitality Group logoB. F. Saul Company Hospitality Group logo

Line Cook at WREN Tysons | Tysons, Virginia

On-site Full-time

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Experience Level

Experience

Qualifications

We are seeking candidates with a strong culinary background, preferably with previous experience in a high-volume kitchen. A passion for cooking, attention to detail, and the ability to work collaboratively in a team are essential. Culinary school graduates and those with relevant certifications will be highly regarded.

About the job

About the Role

WREN Tysons seeks a PM Line Cook to help craft memorable dining experiences for guests. This position is part of the B. F. Saul Company Hospitality Group and is based in Tysons, Virginia.

What You’ll Do

  • Prepare and cook dishes using fresh, local ingredients
  • Work closely with a skilled kitchen team
  • Maintain high standards for food quality and presentation
  • Support a smooth dinner service

What Sets This Team Apart

The kitchen values creativity and teamwork. Cooks collaborate to deliver thoughtful, well-executed meals in a lively setting.

About B. F. Saul Company Hospitality Group

B. F. Saul Company Hospitality Group is a premier hospitality provider in the Washington, D. C. area, with a legacy spanning over 130 years. Our portfolio includes over 20 distinguished business-class hotels, featuring renowned brands such as Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels. Our properties, including The Watermark Hotel and The Hay-Adams Hotel, are managed by over 1,000 dedicated hospitality professionals committed to excellence.

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