Line Cook / Prep Cook at JOEY Yorkdale | Toronto

Are you a culinary enthusiast with a drive to create unforgettable dining experiences? At JOEY Eaton Centre, we believe in nurturing your passion, purpose, and potential. Join our vibrant team where you'll experience a dynamic atmosphere filled with excitement and energy.As a Line Cook, your primary role will be to prepare and present world-class dishes to our guests with warmth and precision. You'll master the art of cooking by adhering to our menu specifications and maintaining the highest standards of quality while ensuring a clean and safe workspace. Your culinary skills will shine as you bring our menu to life.As a Prep Cook, you will play a vital role in your team's success by following guidelines to ensure that every dish is prepared with utmost care and consistency. Your meticulous attention to detail in prepping ingredients will enable your team to deliver iconic culinary experiences.

Join the vibrant team at JOEY King Street, where your passion for culinary arts meets dynamic teamwork. We believe in fostering an environment filled with intensity, excitement, and energy. Our commitment to personal and professional growth ensures that you will continuously learn and develop your skills.As a Line Cook, you will play a crucial role in creating exceptional culinary experiences for our guests. Your expertise will be evident as you prepare and deliver our menu items with precision and care, all while maintaining a clean and safe kitchen environment. Your dedication to quality and consistency will shine through in every dish you create.In your role as a Prep Cook, your attention to detail will help ensure that your team is set up for success. By meticulously following specifications and guidelines, you will prepare ingredients that enable your fellow team members to craft iconic culinary experiences that our guests can enjoy.

Are you passionate about culinary arts? At JOEY Sherway Gardens, we believe in nurturing your passion, purpose, and potential. With us, you’ll experience a vibrant environment filled with energy and excitement. We are dedicated to developing our team members through continuous learning and growth.As a Line Cook, you will play a crucial role in crafting exceptional culinary experiences for our guests. Your ability to maintain consistency and precision in your cooking methods will ensure our menu items are executed swiftly and distinctly. You will adhere to quality specifications while creating a clean and safe kitchen environment, showcasing your expertise in the culinary field.As a Prep Cook, your attention to detail will be vital in ensuring your team's success. By following precise guidelines, you will prepare ingredients that contribute to delivering iconic culinary experiences that our guests have come to love.

Join our dynamic team at JOEY Don Mills, where your passion, purpose, and potential come to life! We value care, drive, confidence, and curiosity in our team members. Expect an environment filled with intensity, excitement, and energy. Our commitment to people development ensures that you will continuously learn and grow alongside your colleagues.As a Line Cook, you will craft and deliver exceptional culinary experiences to our guests, ensuring each dish is prepared with warmth and precision. Your expertise in prep and cooking methods will guarantee distinct execution of our menu items while maintaining high standards of cleanliness and safety. You will be a true master of your craft.In the role of Prep Cook, you will support your team's success by adhering to our quality specifications and portion guidelines. Your responsibility includes the meticulous preparation of all ingredients, enabling your team to provide iconic culinary experiences that are consistently world-class.

Join our dynamic team at LOCAL Public Eatery, where fun meets flexibility and growth opportunities abound! We specialize in crafting unforgettable experiences for both our guests and our team members. Our vibrant environment encourages creativity, teamwork, and a passion for culinary excellence.As a Line Cook at LOCAL Public Eatery, you will play a crucial role in delivering exceptional dishes with precision and flair. Your expertise will contribute to creating memorable dining experiences that keep our guests coming back for more. We value quality and teamwork, ensuring that you have the support you need to excel in a fast-paced kitchen setting.

Experience the joy of culinary creativity at LOCAL Public Eatery, where fun meets flexibility, and growth is a journey we embrace together.At LOCAL Public Eatery, we're dedicated to crafting unforgettable moments for both our guests and team members. Our vibrant atmosphere reflects our unique journey, filled with passion and a commitment to excellence in our culinary craft. We believe in the power of teamwork and the joy of learning, ensuring every day brings new opportunities to develop our skills.As a Line Cook, you will play a pivotal role in preparing and presenting exceptional dishes that delight our guests. Your expertise will shine through as you uphold the highest standards of quality and precision. Collaboration with your team is essential to creating a seamless kitchen experience.As a Prep Cook, your role will focus on meticulously preparing ingredients that contribute to our awe-inspiring dishes. By adhering to specifications and guidelines, you'll ensure that every plate meets our exceptional standards. Join us in fostering a fun and dynamic workplace where every meal is a testament to your hard work.

Are you ready to embrace your passion, purpose, and potential? At JOEY Yorkdale, we recognize the care, drive, confidence, and curiosity within you. Joining our vibrant team means engaging in an atmosphere filled with intensity, excitement, and energy. We are dedicated to fostering a culture of personal and professional growth, ensuring that our team members continuously evolve and thrive.Our JOEY Accelerated Leadership Program is a unique three-month fast-tracked initiative designed for individuals with established leadership skills and experience. Throughout this program, you'll immerse yourself in Operations, mastering the art of successfully managing a multi-million-dollar business while honing your people and leadership development skills. You'll discover how JOEY champions its people within a high-performing coaching culture. Our mission is to equip you with the necessary training and education, empowering you to flourish in the JOEY Restaurant Business and Community.As a Shift Leader, your contributions will be vital to the success of our multi-million-dollar restaurant and its team members. You will play a crucial role in attracting, developing, and nurturing a high-performing team of 50-100 individuals, while driving their personal growth. Your responsibilities will include effectively executing quarterly strategic planning goals and upholding the highest standards across product, profit, environment, and guest experience.

Aera seeks a Line Cook to prepare dishes with fresh ingredients and support daily kitchen operations. This position is part of the culinary team at Oliver Bonacini in Toronto. Role overview The Line Cook works alongside chefs and colleagues to create high-quality plates for guests. Attention to detail and a steady hand in a busy kitchen are essential. The team values creativity and a strong commitment to consistent results. What you will do Prepare and cook menu items according to established recipes and standards Maintain a clean and organized workstation Work with fresh ingredients and learn new culinary techniques What you bring Experience in a kitchen or culinary setting Interest in developing skills and learning from experienced chefs Ability to work efficiently in a busy environment

Join our culinary team as a Prep Cook at Eataly Yorkville, where you'll play a vital role in preparing a diverse array of cold food items and essential ingredients for our restaurants. You will report directly to the Sous Chef Manager and contribute to delivering exceptional dining experiences.Efficiently wash, peel, slice, and mix vegetables, fruits, meats, cheeses, and other ingredients for salads, cold plates, side dishes, entrees, appetizers, and garnishes.Adhere to recipes and maintain compliance with portion sizes, quality standards, departmental guidelines, and health regulations.Maintain a clean and organized workspace by thoroughly cleaning all utensils, preparation equipment, and counters necessary for food production.Assist with other culinary duties as needed or assigned.

Eataly Eaton Centre seeks a Part-Time Prep Cook to join the culinary team in Toronto. This position plays a key role in supporting kitchen operations and upholding the standards of authentic Italian cooking. Prep Cooks handle ingredient preparation and assist with daily kitchen tasks to ensure meals are consistent and high quality. Key Responsibilities Prepare and portion ingredients for menu items Assist chefs with basic cooking tasks Keep all kitchen areas clean and organized Follow food safety and sanitation guidelines Requirements Interest in Italian cuisine and food preparation Ability to work efficiently in a kitchen environment Strong attention to cleanliness and detail Available for part-time shifts at Eataly Eaton Centre

About the Role Sunnybrook Estates, part of Oliver & Bonacini Hospitality, is looking for a Line Cook in Toronto. The kitchen team focuses on preparing memorable meals and upholding high standards for every plate that leaves the line. What You Will Do Prepare and cook dishes according to established recipes and presentation guidelines Maintain consistency and quality in all menu items Support the team in keeping the kitchen organized and clean Follow food safety and sanitation standards at all times Who We’re Looking For Experience working as a line cook or in a similar kitchen role Attention to detail and commitment to quality Reliable, efficient, and able to work well with others Strong interest in cooking and delivering great service

About the Role Oliver Bonacini is hiring a Senior Prep Cook for the catering division in Toronto. This position supports event and function catering by preparing ingredients and dishes that meet the company’s culinary standards. The Senior Prep Cook helps ensure each meal is consistent, timely, and of high quality. What You Will Do Prepare ingredients and dishes for catered events, following established recipes and presentation guidelines Support the culinary team in maintaining a clean and organized kitchen Assist with portioning, plating, and packaging as needed for off-site functions Help uphold food safety and sanitation standards throughout all prep work What We’re Looking For Experience in a professional kitchen, ideally in catering or high-volume food preparation Attention to detail and commitment to quality Ability to work efficiently during busy periods Team player with a positive attitude This is an on-site position based in Toronto.

Join the culinary team at Pizzeria Libretto, renowned for its authentic Neapolitan pizzas and vibrant atmosphere. As a Line Cook, you will play a crucial role in delivering exceptional dining experiences by preparing delicious dishes with precision and passion. Your creativity and attention to detail will shine as you work in a fast-paced kitchen environment, ensuring every plate meets our high standards.

Join the culinary team at Bar Libretto, where your skills as a Line Cook will shine! We are seeking a passionate and talented individual with a minimum of 2 years of experience in a fast-paced kitchen environment. If you thrive in a dynamic setting and are eager to contribute to a vibrant dining experience, we want to hear from you!

Prepare and cook menu items alongside fellow kitchen staff, adhering to company recipes and techniques.Receive and execute instructions from the executive or sous chef efficiently.Adhere to nutrition and sanitation standards while ensuring safety regulations are met.Deliver high-quality food in a timely manner, ensuring all dishes are served simultaneously.Foster a positive and professional relationship with coworkers and customers.Set up and maintain stocking stations with essential supplies.Creatively garnish each dish to enhance its visual appeal.Ensure accurate quantities are prepared to meet daily service requirements.Follow established reporting protocols for accidents and incidents to facilitate prevention.Monitor ingredient freshness and rotate stock based on the restaurant's schedule.

Join us at JOEY Yorkdale, where your passion for hospitality meets opportunity! We are looking for vibrant individuals who embody care, drive, confidence, and curiosity. As a part of our dynamic team, you'll experience an environment filled with intensity, excitement, and energy. Our commitment to personal and professional growth ensures that you will continually learn and develop your skills.As a bartender, you will master the art of service, delivering Iconic Hospitality with efficiency and flair. You will greet guests with authenticity and engage them with your knowledgeable recommendations. Your charisma makes you the life of the party, drawing others to you. In our fast-paced, demanding environment, you will thrive and showcase your skills with precision and care.

Join our dynamic culinary team at Liberty Entertainment Group! We are actively seeking passionate and skilled individuals for the roles of Line Cooks, Pizza Cooks, and Garde Manger. If you thrive in a fast-paced, high-volume Italian restaurant environment and are eager to expand your culinary expertise, we want to hear from you!

About the Role Second City, part of Oliver & Bonacini Hospitality, is looking for a Line Cook to join the kitchen team in Toronto. This position focuses on preparing a range of dishes while maintaining strong standards for food quality and presentation. What You'll Do Prepare menu items according to recipes and plating guidelines Work alongside chefs and other cooks to ensure smooth kitchen operations Maintain a clean and organized workstation Support a positive and energetic kitchen environment What We Look For Experience in a kitchen or culinary setting is an asset Strong attention to detail in food preparation and presentation Ability to work well under pressure Interest in learning and growing as a cook This role is based at Second City in Toronto.

Join our team at LOCAL Public Eatery, where fun meets flexibility, and growth is a priority! We're dedicated to crafting extraordinary experiences for both our guests and staff. We embrace a playful culture that encourages camaraderie and a passion for culinary excellence.As a Line Cook, you will play a pivotal role in delivering delicious and beautifully presented dishes. Your commitment to quality and teamwork will be essential as you navigate our dynamic kitchen environment. We believe in continuous improvement and skill development, allowing you to refine your culinary talents.