Oliver & Bonacini Hospitality logoOliver & Bonacini Hospitality logo

Line Cook - Second City

On-site Full-time

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Experience Level

Experience

Qualifications

Ideal candidates will have previous experience in a professional kitchen, a strong understanding of food safety practices, and the ability to work efficiently under pressure. A culinary diploma or equivalent training is preferred but not mandatory. We value teamwork and a positive attitude, so bring your enthusiasm and creativity!

About the job

About the Role

Second City, part of Oliver & Bonacini Hospitality, is looking for a Line Cook to join the kitchen team in Toronto. This position focuses on preparing a range of dishes while maintaining strong standards for food quality and presentation.

What You'll Do

  • Prepare menu items according to recipes and plating guidelines
  • Work alongside chefs and other cooks to ensure smooth kitchen operations
  • Maintain a clean and organized workstation
  • Support a positive and energetic kitchen environment

What We Look For

  • Experience in a kitchen or culinary setting is an asset
  • Strong attention to detail in food preparation and presentation
  • Ability to work well under pressure
  • Interest in learning and growing as a cook

This role is based at Second City in Toronto.

About Oliver & Bonacini Hospitality

Oliver & Bonacini Hospitality is a renowned name in the culinary world, celebrated for our commitment to quality, innovation, and exceptional guest experiences. With a diverse portfolio of restaurants and venues, we strive to create memorable dining adventures that reflect our passion for food and hospitality.

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