About the job
We are seeking a dynamic Meat Department Manager to oversee the daily operations of our meat department at Shaw's in Cambridge, MA. This pivotal role requires a leader who is not only passionate about delivering exceptional customer service but also committed to ensuring that our team adheres to company policies and procedures. As the Meat Manager, you will set the standard for customer engagement by being friendly, knowledgeable, and responsive, all while achieving production and budgetary goals. In addition to supervisory responsibilities, you will also engage in stocking and meat cutting duties as needed. Your exemplary customer service skills will serve as a model for your team.
Organizational Relationships:
This position reports directly to the Store Director and Assistant Store Director. The following positions report to the Meat Manager: Assistant Meat Manager, Meat Clerks, Meat Cutters, and any other clerks working in the Meat Department.
Essential Job Functions:
• Manage all facets of department operations, including personnel supervision, customer service, and achieving sales, gross profit, labor, shrink, and inventory targets.
• Drive sales growth by utilizing effective retail selling techniques: connect with customers, qualify their needs, present solutions, close the sale, and create lifelong customers.
• Ensure compliance with all company and department policies and procedures.
• Perform the duties of department personnel when necessary.
• In the absence of upper management, the Meat Manager may oversee store operations.
• Supervise 2 to 20 associates in a fast-paced environment, exercising appropriate disciplinary actions as needed.
• Operate various store computer systems efficiently.
• Availability for 40 hours per week during peak business hours is required.
Additional Job Functions:
• Conduct regular reviews of operational practices and provide insights to store management.
• Meet objectives related to food safety, workplace safety, and company audits.
• Perform other duties as assigned by store management.
Assignment, Review, and Approval of Work:
• The Meat Department Manager is responsible for assigning, reviewing, and approving work for all clerks under their supervision.
• Must take initiative to identify and complete necessary tasks promptly.
• Determine staffing levels for shifts based on business needs.
