About the job
Chez van Rijn, a new French bistro at Rembrandtplein in Amsterdam, seeks a Restaurant Manager to guide daily operations and shape the guest experience. The restaurant is defined by elegance, character, and a focus on quality, blending refined taste with attentive service.
What you will do
This position centers on leading a team of about 20 staff members, ensuring that every guest receives attentive service and enjoys the distinctive atmosphere of Chez van Rijn. The Restaurant Manager oversees daily routines, manages the team, and maintains high standards for both service and ambiance. Motivating colleagues and fostering a supportive workplace are key parts of the role.
What we offer
- Fixed-hour contract (32–38 hours per week) for a set period
- Initial seven-month contract with potential for extension
- Staff meals prepared by our chefs during working hours
- Room for creative input and ideas
- Supportive, close-knit team
Who thrives here
This role suits someone who brings passion for hospitality, attention to detail, and a talent for motivating others. Experience managing restaurant operations and a commitment to delivering memorable guest experiences will help create a welcoming and distinguished setting at Chez van Rijn.
