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Pastry Chef at Renowned Restaurant | Milton Keynes

On-site Full-time £24K/yr - £24K/yr

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Experience Level

Mid to Senior

Qualifications

Previous experience as a pastry chef or in a similar role is essential. Strong knowledge of pastry techniques and dessert presentation. Ability to work collaboratively in a team environment. Attention to detail and a passion for culinary excellence.

About the job

Join Our Team as a Pastry Chef – Woburn!

Tired of unsociable hours? We have the perfect opportunity for you!

Join a reputable company known for its exceptional quality and friendly service as a Pastry Chef in our vibrant restaurant.

Enjoy a balanced lifestyle with evening shifts off, and time off during Christmas Day, Boxing Day, and Easter Sunday, along with a fair share of weekends!This role offers you the chance to pursue your passion while maintaining a healthy work-life balance!

Salary: £24,000

Shift Pattern: Straight shifts with evenings off.

Contracted Hours: 36 to 45 hours per week, with paid overtime.

Additional Benefits:

  • 28 days of holiday per year, increasing with service
  • Christmas Day, Boxing Day, and Easter Sunday off
  • Generous staff discounts
  • Complimentary meals during shift
  • All dishes are freshly prepared using premium ingredients!

About You:

As a Pastry Chef, you'll collaborate closely with the Sous Chef and Head Chef to ensure the restaurant operates smoothly and that our customers are delighted with both our service and culinary offerings.

Your Responsibilities Include:

  • Creating high-quality pastries and cakes
  • Utilizing food and cleaning order sheets efficiently
  • Maintaining accurate and up-to-date due diligence documentation

This is an excellent opportunity for someone looking to advance their culinary career!

If you aspire to grow within the catering industry, APPLY TODAY!

About hospitalityretailrecruitment

We are a distinguished hospitality group recognized for our commitment to quality and exceptional service. Our restaurant stands out for its warm atmosphere and dedication to culinary excellence, making us a favorite destination for both locals and tourists.

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