Pastry Sous Chef

Accor HotelsSharm el Sheikh, South Sinai, Egypt

On-site Full-time

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Experience Level

Experience

Qualifications

The ideal candidate will have:A passion for pastry with a minimum of 3 years of experience in a professional kitchen. Strong leadership skills to oversee junior staff and assist in training. Knowledge of pastry techniques and a creative flair for menu development. Ability to work in a fast-paced environment while maintaining attention to detail.

About the job

Join our culinary team at Accor Hotels as a Pastry Sous Chef, where you'll play a pivotal role in crafting exquisite desserts and pastries that delight our guests. Your creativity and passion for pastry will shine as you assist the Head Chef in the daily operations of our kitchen, ensuring the highest standards of quality and presentation.

About Accor Hotels

Accor Hotels is a globally recognized leader in the hospitality industry, known for exceptional service and innovative culinary experiences. Our commitment to quality and guest satisfaction has made us a preferred choice for travelers worldwide.

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