Restaurant Management Internship

Join our dynamic team at examplecorpsandbox as an Assistant Restaurant Manager in New York, NY. In this critical role, you will oversee daily operations, focusing on front-of-house management to ensure exceptional service and uphold our brand's reputation. Your responsibilities will include managing inventory, controlling costs related to products and labor,…

Join Raising Cane's as an Assistant Restaurant Leader for our exciting new opening in Albany! In this role, you will support the Restaurant Leader in overseeing daily operations, ensuring our customers receive the highest quality service and food. You will be integral in training team members, maintaining inventory, and upholding our brand standards.

Join Raising Cane's as an Assistant Restaurant Leader and embark on an exciting journey in the fast-paced world of the restaurant industry. As a vital member of our team, you will assist in managing daily operations, ensuring an exceptional dining experience for our guests. Your leadership will inspire our crew members to deliver high-quality service while maintaining our core values of quality, integrity, and teamwork.

Join our team as an Assistant Restaurant Leader at Raising Cane's! In this dynamic role, you will be instrumental in enhancing the customer experience by leading a team that delivers exceptional service and high-quality food. Your leadership will inspire team members to uphold our brand values and ensure operational excellence.

Join our dynamic team at Raising Cane's as a Growth Assistant Restaurant Leader in New York! In this pivotal role, you will support the operational excellence of our restaurants, driving growth and enhancing customer experiences. Your leadership will be instrumental in cultivating a vibrant team culture and ensuring that our guests enjoy the highest quality of service.

Role overview The Growth Assistant Restaurant Leader at Raising Canes in New York plays a hands-on role in daily restaurant operations. This position helps keep service running smoothly and supports the team in meeting performance goals. Strong customer service skills are important for maintaining the guest experience. The role also involves guiding team members and upholding company standards throughout each shift. What you will do Support day-to-day restaurant operations Assist in motivating and guiding team members Help ensure customer service meets Raising Canes’ expectations Promote a positive work environment and uphold brand standards Requirements Experience with customer service Ability to lead and support a team Strong communication skills

Join our dynamic team at Eataly as an Assistant General Manager in our Quick Service Restaurants (QSR) department! In this pivotal role, you will help lead our fast-paced cafes, ensuring excellence in service and operations. Be a part of a vibrant culinary experience that brings authentic Italian cuisine to life.As a key member of our management team, you will be responsible for overseeing daily operations, training staff, and maintaining high standards of quality and customer satisfaction. Your leadership will help create an engaging environment for both employees and guests.

Join the Hillstone Restaurant Group as a Restaurant Manager, where you will oversee daily operations, ensure exceptional customer service, and lead a talented team. You will be responsible for managing all aspects of the restaurant, from maintaining high standards of food quality to managing budgets and inventory.Your role will involve training and mentoring staff, developing strategies to enhance customer satisfaction, and implementing operational efficiencies. We are looking for a passionate leader who thrives in a fast-paced environment and is committed to providing an unforgettable dining experience.

Join Eataly as an Assistant General Manager in our Quick Service Restaurants department! This is an exciting opportunity for a dynamic individual ready to lead our café and quick service operations. As part of our team, you will oversee day-to-day operations, ensure exceptional customer service, manage staff, and maintain high standards of food quality and safety.

Join our vibrant team as a Restaurant Manager at Hillstone Restaurant Group, where your leadership will shape memorable dining experiences. We seek a passionate individual who thrives in a fast-paced environment and excels at managing all aspects of restaurant operations, from staff training to customer service excellence.In this role, you will oversee daily operations, maintain high standards of food quality and service, and ensure a welcoming atmosphere for our guests. Your strategic vision and ability to drive revenue growth will be essential in achieving our goals.

Shape a Healthier Future with Your LeadershipAs a Restaurant Manager at sweetgreen, you will take on a pivotal role as a leader, strategist, and mentor within your store. Your mission is to motivate your team, achieve operational excellence, and provide outstanding guest experiences by leveraging data-driven insights aimed at fostering healthier communities through nutritious food.Your Key ResponsibilitiesIn the capacity of Restaurant Manager, you will be an engaged leader who not only inspires the team but also drives operational excellence. You will mentor your team members, collaborate with the Head Coach to set objectives and assess performance, and utilize data analytics to overcome challenges while ensuring that guests enjoy exceptional experiences. This role encompasses a variety of essential functions, and additional supervisory duties may be assigned as needed.Core ResponsibilitiesTeam Leadership: Collaborate with the Head Coach on recruitment, onboarding, and training processes while cultivating a culture of trust and recognition. Proactively assess operational needs and adjust staffing accordingly to ensure seamless operations. Provide hands-on coaching during peak hours and maintain open lines of communication for consistent execution.Food Safety Standards: Maintain rigorous standards for food safety, cleanliness, and equipment upkeep through regular quality inspections and temperature checks. Work alongside the Head Coach to swiftly address facility, supply, and quality issues while prioritizing team safety and audit performance.Guest Experience: Guarantee a clean, welcoming, and brand-consistent guest journey by adhering to sweetgreen standards, responding to guest feedback, and making timely decisions to enhance both in-store and digital experiences.Financial Management: Drive operational success by managing controllable expenses, executing work schedules, and collaborating with the Head Coach to boost sales and implement both short- and long-term strategies based on insights derived from the Operations Dashboard.Operational Systems and Technology: Ensure efficient team deployment and effective use of operational systems by overseeing daily operations, troubleshooting issues, and prioritizing tasks for optimal execution.Career Development: Fulfill all essential functions associated with the Shift Leader role, including responsibilities from the Kitchen Lead and Team Member positions.

Join the vibrant team at Eataly as an Assistant General Manager for our Quick Service Restaurants (QSR). This exciting role is ideal for passionate leaders who thrive in a fast-paced environment and are dedicated to providing an exceptional dining experience. You will oversee daily operations, foster a collaborative team culture, and ensure the highest standards of service and quality. Your leadership will drive the success of our cafes and quick-service outlets while promoting Eataly’s mission of offering high-quality Italian food.

Role Overview Raising Cane's Chicken Fingers in Brooklyn is hiring a Restaurant Leader. This position manages daily restaurant operations, keeps service standards high, and builds a supportive workplace. The Restaurant Leader coaches team members and helps them grow, all while making sure customers receive quality food and friendly service.

Raising Cane's Chicken Fingers seeks a Restaurant Leader in Brooklyn to guide daily restaurant operations and support a strong team culture. This position plays a key part in upholding the company’s standards for quality and service. Role overview The Restaurant Leader oversees all aspects of the restaurant’s daily activities. This includes managing staff, monitoring service quality, and ensuring guests receive attentive, friendly service. The role requires attention to detail and the ability to keep operations running smoothly, even during busy shifts. What you will do Supervise and support team members throughout each shift Maintain high standards for food quality and customer satisfaction Foster a positive, collaborative workplace Address operational challenges as they arise What we look for Leadership experience in the restaurant industry Strong commitment to customer service Motivation to grow and develop professionally Ability to thrive in a busy restaurant setting

Join the dynamic team at Hillstone Restaurant Group as a Restaurant Management Intern in East Hampton! This internship offers a unique opportunity to gain hands-on experience in the fast-paced restaurant industry. Interns will work closely with seasoned managers, learning about daily operations, staff management, and customer service excellence.

Raising Cane's Chicken Fingers in Commack seeks a Restaurant Leader to oversee daily restaurant operations. This role focuses on guiding staff, supporting team development, and ensuring every guest enjoys a memorable experience. Key Responsibilities Direct and inspire the restaurant team to achieve service and quality goals Manage daily activities to keep operations running smoothly Promote a collaborative, team-oriented atmosphere Demonstrate and reinforce Raising Cane's values in quality, service, and community engagement Requirements Background leading teams in restaurant or hospitality environments Dedication to delivering excellent guest service Clear communication and strong organizational abilities Skill in building a positive and productive workplace

As a Restaurant General Manager at sweetgreen, you'll play a pivotal role in leading our team to deliver exceptional dining experiences. Your leadership will inspire staff to uphold our mission of serving fresh, healthy food while fostering an inclusive and engaging environment. You will oversee all aspects of restaurant operations, including staffing, training, customer service, and financial performance.

Are you a dynamic leader with a passion for delivering exceptional dining experiences? Join our team at Raising Cane's Chicken Fingers as a Restaurant Manager. In this role, you will oversee daily operations, ensure superior customer service, and manage a vibrant team dedicated to our mission of serving delicious chicken finger meals.

Join the dynamic team at Hillstone Restaurant Group as a Maitre'd, where your exceptional customer service skills will shine. As the first point of contact for guests, you will ensure a warm and welcoming atmosphere, managing reservations and overseeing the dining experience with grace and professionalism.Key responsibilities include greeting guests, managing seating arrangements, and liaising with the kitchen and service staff to ensure a seamless dining experience. Your role is vital in maintaining the high standards of service that Hillstone is known for.