Assistant Food & Beverage Manager

Welcome to Ella Resorts, where the Greek word for 'come' invites you to explore, connect, and be inspired. At Ella Resorts, we create an immersive experience that transforms each moment into a treasured memory. Our exquisite collection of beachfront retreats, nestled along some of the Mediterranean's most iconic shores, beckons the modern lifestyle traveler …

Join our team at the prestigious Fodele Beach & Water Park Holiday Resort, a distinguished 5-star hotel located on the stunning sandy beach of Fodele, Heraklion, Crete. We are seeking an enthusiastic and customer-focused Assistant Food & Beverage Manager to enhance our guest dining experience for the upcoming season.Your Role: As an integral part of our F&B team, you will assist in managing daily operations across our food and beverage outlets, ensuring exceptional service and guest satisfaction. If you are passionate about creating memorable dining experiences in a luxurious environment, we encourage you to apply.Key Responsibilities:Oversee the daily operations of food and beverage outlets, ensuring seamless service.Provide outstanding customer service, addressing guest inquiries and concerns promptly.Collaborate with the F&B team to design and implement innovative menus and promotions.Support the F&B Manager in training and supervising staff, ensuring adherence to service standards.Ensure cleanliness and compliance with health and safety regulations in dining areas.Continuously seek ways to enhance the guest experience by anticipating their needs.Work closely with other departments to ensure smooth operations and exceptional service delivery.

Ella, meaning 'come' in Greek, invites you to explore, connect, and be inspired. At Ella Resorts, we create an environment where every moment is a treasured memory. We redefine resort living for the modern traveler who desires not just a destination but a profound journey. Our exclusive collection of beachfront retreats, set on the Mediterranean's most famous shores, encourages you to embrace adventure, relax in elegance, and discover the essence of summer living.To support our rapid expansion, we are looking for an experienced and innovative Assistant Food and Beverage Manager for the 2026 season.Position OverviewThe new Assistant F&B Manager will act as the ambassador for our F&B Service Excellence Culture at Helea Lifestyle Beach Resort in Rhodes. They will oversee the F&B Team and ensure high-quality service and unforgettable experiences for our guests. This role is a fantastic opportunity for individuals eager to develop their careers within a dynamic and ambitious hospitality team.The Assistant F&B Manager will assist the Food & Beverage Manager in supervising daily operations of all F&B outlets, guaranteeing unparalleled guest satisfaction, team performance, and operational excellence in line with our luxury standards.Key ResponsibilitiesAssist in coordinating activities across restaurants, bars, in-room dining, and banqueting.Monitor compliance with service standards, health regulations, and brand guidelines.Support the F&B Manager in budget control, cost management, and revenue generation.Supervise, inspire, and develop outlet managers and supervisors.Address guest feedback, resolve complaints, and ensure a consistently exceptional experience.Participate in recruitment, onboarding, and training of F&B staff.Contribute to the creation of menus, promotions, and service enhancements.Serve as the primary contact in the absence of the F&B Manager.

With a legacy of over 45 years, Mitsis Group stands as Greece's largest hotel chain, driven by a customer-centric philosophy, family care, and an authentic Greek identity.Operating 24 hotels—15 owned, 5 leased, and 3 managed—offering 8,000 rooms and employing over 5,000 staff across 9 destinations including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Chalkidiki, and Santorini, Mitsis Group provides a rich blend of hospitality with exceptional services, unique locations, impeccable facilities, refined gastronomy, and a vast array of options and experiences for its guests.In a family-friendly and enjoyable work environment, we transform every visitor into an honorary guest, creating unforgettable memories! Mitsis Group is looking for passionate individuals to join our team in Kos: Assistant Food & Beverage ManagerLocation: KosEmployment Type: Seasonal/Full-timeReference: MI/ASFBKPurposeAs the F&B Assistant Manager, you will support the F&B Manager in ensuring the seamless operation of the department, maintaining high service standards, monitoring hygiene and safety regulations, and achieving business objectives.ResponsibilitiesAssist in organizing and coordinating daily operations of the hotel's food and beverage departments.Monitor customer satisfaction, focusing on service improvement and development.Oversee the department's operational budget.Contribute to menu design, material selection, and equipment procurement.Participate in staffing processes for food and beverage positions in accordance with company policies and group values.Actively engage in event organization.Guide and train your team.Ensure compliance with ISO standards and proper implementation of hygiene and safety rules in food and beverage departments.Input standard recipes into the ERP system.Manage inventory for the equipment of your departments.RequirementsEssential QualificationsDegree/Diploma related to the field.6 years of experience in the hospitality sector, with at least 2 years in a similar managerial role.Excellent command of the English language.Knowledge of a second foreign language is an advantage.

Domes of Corfu seeks an Assistant Food & Beverage Manager to join its hospitality team in Corfu, Greece. This role supports the daily operations of the food and beverage department, working to deliver memorable dining experiences for every guest. What you will do Collaborate with the Food & Beverage Manager to oversee restaurant and bar operations Assist in menu development and help maintain quality standards across all outlets Contribute to staff training and ongoing team development Foster a welcoming environment for guests and colleagues Monitor service delivery to ensure consistent high standards About Domes of Corfu Domes of Corfu is part of Domes Resorts, recognized for its focus on quality hospitality and guest satisfaction throughout the Ionian Islands.

Join Our Team at Domes!Domes Resorts stands out as a premier and award-winning lifestyle hospitality brand in Greece, rapidly gaining recognition across Europe.With locations in Crete, the Ionian Islands, Chalkidiki, Cyclades, Athens, and Portugal, our resorts are thoughtfully selected to foster cultural exchange and provide unforgettable experiences through our four distinctive brands and partnerships with renowned hospitality giants such as Marriott and Hilton.Our team is pivotal to our achievements. We are committed to empowering our employees, presenting young talents with opportunities to advance their careers in a dynamic and innovative environment characterized by passion, humility, and resilience. Values such as teamwork, integrity, and career progression are just a few reasons why nearly 2000 staff members choose to build their futures with us each year.About Domes Miramare CorfuWe are excited to announce an opening for the position of Assistant Food & Beverage Manager at our luxurious Domes Miramare Corfu, The Luxury Collection, a distinguished 5-star resort located in the beautiful region of Corfu.Role Overview:The Assistant Food & Beverage Manager will assist in the daily operations of the resort's food and beverage services, emphasizing operational excellence. This role demands a proactive approach to enhance service quality and drive profitability while ensuring guests enjoy an outstanding experience.Key Responsibilities:Food & Beverage Operations ManagementOversee and manage daily food and beverage operations across all outlets to ensure seamless service delivery.Serve as the primary contact for any operational challenges, efficiently resolving issues as they arise.Perform consistent inspections to assess cleanliness, service readiness, and staff performance.Enhancing Guest ExperienceSupervise service execution, ensuring all team members adhere to established service protocols.Engage with guests during busy periods to collect feedback and address any issues.Assist the team in managing special requests, dietary needs, and VIP services.Compliance with Food Safety StandardsEnsure daily adherence to hygiene, food safety, and workplace safety regulations.Conduct regular inspections to confirm compliance with legal and company standards.Support the implementation of corrective actions for any safety or hygiene concerns.

Role overview Domes Resorts is hiring a Food and Beverage Manager for its Athens Riviera property. This role leads all aspects of food and beverage operations, with a strong focus on delivering excellent service and enhancing the guest experience. Main responsibilities Supervise daily food and beverage activities Manage budgets and monitor costs Develop and update menus in line with guest preferences Ensure compliance with food safety and hygiene standards Collaborate with other departments to organize and execute events Support, guide, and motivate the food and beverage team Maintain high levels of guest satisfaction Location This position is based at Domes Resorts in Athens, Attica, Greece.

Embark on a remarkable journey with Costa Navarino, nestled in the stunning landscapes of Messinia in the southwest Peloponnese. Our resort boasts four luxurious 5-star hotels: The Romanos, a Luxury Collection Resort; The Westin Resort at Navarino Dunes; W-Costa Navarino; and the Mandarin Oriental at Navarino Bay. Anticipating future expansions, we will be welcoming more upscale branded hotels in both Messinia and Athens.Navarino Dunes features 766 luxurious bedrooms, the award-winning Anazoe Spa with a 4,000m² spa & thalassotherapy center, four acclaimed golf courses, over 20 fine dining venues, a vast 5,000m² House of Events, and diverse sports facilities including the Mouratoglou Tennis Center and Bayern Munich Football Academy.W Costa Navarino, an adult-exclusive destination, offers 226 stylish rooms, two-bedroom suites, and three-bedroom villas with private infinity pools, all with breathtaking views of the Ionian Sea. Our facilities also include a watersports center, The Away Spa, a gym with a heated 25m lap pool, and the vibrant Navarino Agora marketplace featuring retail, street food, and an open-air cinema.As a Food & Beverage Trainee, you will gain hands-on experience in the exciting realm of luxury hospitality. This traineeship will provide invaluable mentorship and the opportunity to master the fundamentals of F&B service within a prestigious 5-star environment.Join our Traineeship Program at Costa Navarino and kickstart your career in luxury hospitality! Be part of a dynamic team that celebrates innovation, creativity, and excellence every day.

Costa Navarino is a premier sustainable destination located in the picturesque region of Messinia, Greece, boasting a stunning coastal landscape enriched by 4,500 years of history. Our philosophy emphasizes the preservation of the natural beauty and cultural heritage of the area. We proudly host four luxurious five-star hotels: The Romanos, a Luxury Collection Resort, The Westin Resort Costa Navarino at Navarino Dunes, W Costa Navarino, and the Mandarin Oriental, Costa Navarino at Navarino Bay.Our destination features multiple exclusive sites, including luxury private residences, world-class golf courses, and a variety of year-round activities. Navarino Dunes hosts The Romanos and The Westin Resort, while Navarino Bay is home to the Mandarin Oriental and W Costa Navarino, along with Navarino Agora, our curated marketplace, both featuring signature golf courses.We are currently seeking a Senior Buyer for Food & Beverage (F&B) to lead the strategic sourcing and procurement of all food and beverage products within our hotel operations. This pivotal role aims to ensure the availability of high-quality products at competitive prices, promoting operational efficiency and guest satisfaction while adhering to food safety standards. The ideal candidate will collaborate effectively with culinary, finance, and operations teams, leveraging strong negotiation skills to enhance procurement performance.

Join the dynamic team at W Costa Navarino as a Food & Beverage Trainee, where you will immerse yourself in a vibrant culinary environment. This role offers a unique opportunity to learn about various aspects of food and beverage operations, from service to management, all while working in one of the most stunning locations in Greece.As a trainee, you will receive hands-on training and mentorship, enabling you to develop essential skills in hospitality and customer service. You will work closely with experienced professionals who are passionate about creating memorable experiences for guests.

Are you dreaming of a summer season in the sun-drenched beauty of Greece? This is not your ordinary restaurant job; it’s an opportunity to immerse yourself in a vibrant, holiday atmosphere while working in a dynamic resort restaurant.As a valued member of our Food & Beverage Service Crew, you will play a key role in ensuring our guests have a memorable dining experience. Your responsibilities will include serving delicious food and beverages, preparing tables, assisting with buffet or à la carte services, and maintaining a welcoming presence on the restaurant floor.The rhythm of the day varies; from the leisurely pace of breakfast to the bustling atmosphere of dinner service, you will need to stay professional, friendly, and focused, even during peak hours.This role emphasizes hospitality, teamwork, and structure while offering you the unique experience of living and working in a stunning location. After your shift, you won’t be heading back to a grey city; instead, you’ll step outside to enjoy the sun and the beautiful surroundings. You’ll share accommodations with fellow colleagues, fostering quick connections and camaraderie.If you’re seeking a restaurant job that combines work with a true seasonal lifestyle set against the backdrop of Greece, we encourage you to apply and join our Food & Beverage team.

Welcome to Ella Resorts! In Greek, "Ella" means ‘come’, a warm invitation to discover, connect, and feel inspired. We are redefining resort living for the modern traveler, who seeks not just a destination, but a journey filled with meaning. Our carefully curated selection of beachfront retreats, located along the Mediterranean's most stunning shores, encourages you to embrace adventure, relax in style, and experience the true essence of summer living.To support our rapid expansion, we are excited to invite applications for the role of Food & Beverage Control Administrator.Position OverviewIn this role, you will be responsible for creating, maintaining, and distributing a comprehensive database of purchase requests, product transfers, invoices, and pro forma documents within the department. You will organize incoming goods, coordinate shipping orders to meet demands, and ensure that all loaded and unloaded goods match the pertinent documentation. Additionally, you will maintain a clean and tidy warehouse environment and ensure proper equipment maintenance.Key ResponsibilitiesManage digital and physical filing of orders and invoices.Oversee interdepartmental product transfer requests and maintain accurate records.Inspect products for quality, defects, and damage.Examine shipments upon arrival and departure.Accurately process, package, and ship orders.Verify and fulfill departmental requests.Receive, unload, and properly store incoming inventory items.Maintain cleanliness and organization of the warehouse on a daily basis.Conduct record-keeping and inventory tasks.Efficiently organize warehouse space.

Join our dynamic Warehouse team as an Assistant Operator / Forklift Operator at Delta Foods in Agios Stefanos. In this role, you will efficiently operate a forklift to transport pallets for storage and shipment, ensuring the highest standards of safety and efficiency.Key Responsibilities: Unload products from incoming vehicles and organize them in designated storage locations. Conduct daily checks and restocking of picking areas for pallets and boxes. Prepare and load orders for dispatch. Receive and store produced goods from the factory. Move products (on pallets) for storage, shipping, and space optimization. Transport packaging materials to production areas (baskets and pallets) and load them onto vehicles destined for other distribution centers. Inspect forklifts for maintenance needs and ensure safety through regular upkeep. Demonstrate compliance with Technical Safety Regulations and guidelines. Perform visual inspections and sorting of incoming pallets for storage or utilization. Load unsuitable by-products onto transport vehicles for dispatch to managers.

Are you ready to become the next member of our dynamic team?As an Assistant and Machine Operator, you will be responsible for setting up and operating production machinery and equipment in accordance with established procedures that adhere to good manufacturing practices, hygiene, and safety standards.Your key responsibilities will include following the production schedule, preparing and maintaining machinery, and notifying the Supervisor in case of any issues.This role also involves completing production forms and adhering to essential guidelines.You will ensure compliance with Quality Assurance protocols and the proper use of equipment, while maintaining a clean and organized workspace, and upholding Health and Safety standards.

Delta Foods S.A., a leader in the Greek food market, is committed to quality, innovation, and its people. We are currently seeking an enthusiastic individual to join our Procurement Department as an Assistant Buyer, reporting directly to the Senior Buyer.Key Responsibilities:Foster and maintain supplier relationships.Collect, evaluate, and recommend bids for procurement selection.Manage issues and coordinate solutions effectively.Communicate changes in supplier policies and practices.Update and manage SAP/DMS systems.Monitor and record deliveries and pricing.Confirm and establish payments to suppliers.Collaborate closely with factories, marketing, and finance to ensure seamless operations.Analyze market trends to identify new suppliers and products.Adhere to company's procurement processes and quality standards.Support the Procurement team across various functions.

Delta Foods is seeking a passionate and driven Area Sales Developer to lead our commercial initiatives in the vibrant region of Heraklion, Crete.In this pivotal role, you will be instrumental in:Strategically developing your assigned area and optimizing resource management.Executing defined processes and programs established by the Sales Division.Achieving sales targets while enhancing customer experience.Upholding and promoting the corporate image at all customer touchpoints.Coordinating the commercial activities of the company's representatives.

Join us at Costa Navarino, where we celebrate the essence of Greek and Mediterranean hospitality in collaboration with the renowned Chef Alexandros Tsiotinis. Our diverse restaurant portfolio showcases various expressions of culinary artistry, from the contemporary dining experience at Parafrasi by CTC to the warm, traditional ambiance of Kafenio Deli and Souvlakeri. Each venue offers a unique identity, but they all share an unwavering commitment to high-quality ingredients, authentic human connections, and a service culture rooted in teamwork and consistency. As we gear up for the upcoming season, we invite passionate individuals to join our team who take pride in their work, thrive in a fast-paced environment, and understand that hospitality revolves around people.We are currently seeking Assistant Waiters to enhance our service teams at Kafenio Deli and Souvlakeri. This pivotal role is fundamental in ensuring seamless operations and elevating the overall guest experience. The ideal candidate is proactive, organized, and eager to learn, contributing to a well-coordinated service flow while collaborating closely with senior team members.Key ResponsibilitiesAnticipate and manage guest expectations, providing proactive and positive service.Prepare and organize mise en place as per daily requirements, including sanitizing tables and chairs, while assisting the Head Waiter with daily duties.Execute designated tasks during shifts and provide detailed handovers at shift end, focusing on continuous improvement.Welcome guests courteously, take orders accurately using the PDA system, and serve in accordance with brand standards and health & safety protocols.Communicate special guest requests, including allergies or preferences, to the F&B and culinary teams, ensuring exceptional customer service.Maintain high standards of personal hygiene and keep the work area clean and tidy at all times.Assist with back-of-house preparations as needed, fostering teamwork and effective communication.Adhere to all health & safety rules, SOPs, and brand standards, while guiding and encouraging the team to do the same.

As a Production Forklift Operator Assistant, you will expertly operate forklifts to transport pallets for storage and shipment, ensuring efficiency and safety in all tasks.Main Responsibilities:Unload products from incoming vehicles and place them in designated storage locations.Conduct daily checks and replenish pallet and box positions.Prepare and load orders for dispatch.Receive and store produced goods from the factory.Move products on pallets for storage, shipment, and space optimization.Transport packaging materials to production areas (baskets and pallets).Inspect forklifts to determine maintenance needs and ensure safety through regular upkeep.Demonstrate compliance with safety regulations and guidelines.Load unsuitable by-products onto transport vehicles for shipment to managers.

Assistant WaiterThe Role…We are on the lookout for a dynamic and enthusiastic Assistant Waiter to become a vital part of our team at Soho Roc House. With a minimum of 2 years of experience in bustling, high-profile dining establishments, you should possess an innate talent for delivering exceptional service. Reliability, friendliness, and a collaborative spirit are essential as you contribute to our team's success.Your mission within the Soho House team is to ensure our members enjoy extraordinary experiences with each visit. With your natural charm and hospitality skills, we provide you with the opportunity to connect, grow, enjoy your work, and make a meaningful impact.

Ενδιαφέρεσαι για τη διαδικασία παραγωγής και την ποιότητα των προϊόντων; Αν ναι, τότε η θέση του/της Παστεριωτή/ριας στην Delta Foods είναι το ιδανικό επαγγελματικό βήμα για σένα!Ως μέλος της ομάδας μας, θα διαδραματίσεις καθοριστικό ρόλο στην παραγωγή προϊόντων υψηλής ποιότητας, διασφαλίζοντας ότι πληρούν τα αυστηρά πρότυπα ποιότητας και ασφάλειας σε κάθε στάδιο. Από τη διαχείριση των πρώτων υλών μέχρι την καθαριότητα του εξοπλισμού, η συμβολή σου θα είναι κρίσιμη στην παραγωγή προϊόντων που εμπιστεύονται οι καταναλωτές.Βασικές Αρμοδιότητες: Διαχείριση και παραλαβή πρώτων υλών και συστατικών. Ζύγιση και ανάμιξη υλικών σύμφωνα με τις προδιαγραφές. Παρασκευή και έλεγχος χαρμανιών. Χειρισμός και σύνδεση σωληνώσεων στις γραμμές παραγωγής. Επίβλεψη των διαδικασιών παστερίωσης (θερμοκρασίες, πιέσεις κ.λπ.).Έλεγχοι & Καταγραφές: Οπτικοί και ποιοτικοί έλεγχοι κατά την παραγωγή. Συμπλήρωση εντύπων του συστήματος διασφάλισης ποιότητας. Ενημέρωση του Control Room για τυχόν αποκλίσεις ή τεχνικές εκκρεμότητες.Υγιεινή & Ασφάλεια: Καθαρισμός εξοπλισμού (τοπικά CIP), φίλτρων και χώρων. Τήρηση κανόνων υγιεινής και ασφάλειας στον χώρο εργασίας.