Director of Food & Beverage

Join Minor International as the Director of Food & Beverage at our stunning location in K. Dhigufinolhu. In this pivotal role, you will lead our Food & Beverage Operations, ensuring exceptional quality and service in our offerings. You will be responsible for strategic planning, managing budgets, and driving innovative dining experiences that delight our gue…

As a Food & Beverage Hostess at our esteemed restaurant, you will play a vital role in ensuring that our guests are greeted with warmth and provided with accurate wait times. You will guide them to their designated dining and bar areas, ensuring their comfort throughout their visit. This position requires strong organizational and interpersonal skills, as well as a commitment to creating a positive dining experience from the moment guests arrive until their departure. Flexibility to work in shifts is essential.Key Responsibilities:Warmly greet and welcome guests upon arrival, providing personalized attention to ensure their immediate comfort.Assist guests with seating arrangements, considering their preferences and any special requirements.Maintain cleanliness and organization of tables, ensuring a pleasant dining environment.Adhere to all operational procedures consistently to maintain high service standards.Stay informed about resort promotions, outlet hours, and other relevant guest information.Monitor and document guest movements within the outlet to enhance service efficiency.

Join our team as a Restaurant Hostess, where your primary role will be to greet guests with warmth and professionalism. You will provide accurate wait times and guide guests to their dining and bar areas, ensuring they feel welcomed from the moment they arrive until their departure. Excellent organizational and interpersonal skills are vital to creating a memorable dining experience. Flexibility to work in shifts is required.

Pullman Maamutaa seeks a Food & Beverage Attendant for local hire. This position plays an important part in the daily flow of the restaurant and bar, helping guests enjoy their time on the island. What you will do Serve food and beverages to guests, focusing on careful and attentive service Keep the dining area clean and well-organized Provide friendly and attentive customer service during every shift Working at Pullman Maamutaa This role offers the chance to start or develop a hospitality career in a unique island environment, with support from an experienced team and the natural beauty of Maamutaa all around.

Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests at the bar and restaurant.Engage with guests, take their drink orders, and provide snacks and beverages with a friendly demeanor.Assist guests by understanding their preferences and recommending suitable options.Skillfully mix ingredients to craft high-quality cocktails.Develop and present an appealing bar menu that enhances the guest experience.Regularly check and replenish bar inventory and supplies to ensure smooth operations.Maintain a strong focus on guest satisfaction and strive to create an exceptional experience for every visitor.Adhere to all Food and Beverage regulations and company policies, including HACCP protocols.

Role Overview Minor International is seeking an Assistant Laundry Manager for Havodda Island. This position supports daily laundry operations, focusing on cleanliness, efficiency, and smooth workflow. The Assistant Laundry Manager helps guide the team, keeps equipment in good condition, and promotes effective laundry processes throughout the department. Key Responsibilities Supervise laundry staff and coordinate daily tasks Maintain high standards of cleanliness and operational efficiency Monitor and care for laundry equipment Implement and improve laundry procedures What We Look For Proactive approach to work and team management Commitment to delivering excellent service Interest in building a career in hospitality management

Join our vibrant team at Royal Island Resort & Spa as a Bartender, where you will be the heart of our bar and restaurant experience. You will have the opportunity to:Craft and serve both alcoholic and non-alcoholic beverages to our esteemed guests.Engage with patrons, taking their orders and serving delightful snacks and drinks.Assist guests by understanding their preferences and making tailored recommendations.Mix and prepare exquisite cocktails using a variety of ingredients.Design and present our bar menu with creativity and flair.Restock and maintain the bar inventory to ensure seamless service.Focus on guest satisfaction, creating an unforgettable experience for each visitor.Adhere to all Food and Beverage regulations to maintain our high standards.Follow company guidelines, policies, and procedures, including HACCP protocols.

Constance Halaveli is seeking an Assistant Front Office Manager to help lead the front office team and maintain smooth daily operations. This position supports the Front Office Manager with a focus on delivering excellent guest service and upholding high standards throughout the department. Role overview The Assistant Front Office Manager works closely with front desk staff, coordinates guest arrivals and departures, and responds to guest inquiries or concerns. The role plays an important part in creating a welcoming atmosphere and ensuring guests have a positive experience from check-in to check-out. Key responsibilities Assist with supervising daily front office operations Support and guide the front desk team Coordinate check-in and check-out procedures Address guest questions, requests, and complaints promptly Help maintain a high standard of service and hospitality What we look for Experience in hospitality or hotel front office roles Strong leadership and communication skills Attention to detail and a commitment to guest satisfaction

Role Overview Minor International is hiring an Assistant Manager of People & Culture for its Kuda Rah location. This role supports the HR team in building an inclusive workplace and shaping a positive employee experience. What You Will Do Support the implementation of people-focused initiatives to strengthen engagement across the organization. Promote diversity and inclusion in daily practices and programs. Contribute to strategies that improve employee satisfaction and workplace culture.

Deliver a warm and inviting first impression to all guests with a friendly greeting, while ensuring a neat and professional appearance.Build lasting relationships with guests by demonstrating genuine interest in their experience and staying engaged throughout their visit.Enhance the dining atmosphere by skillfully preparing table settings and maintaining service stations according to company standards.Provide insightful menu explanations and recommendations, including wine pairings to elevate the dining experience.Ensure timely delivery of food and beverages as per guest requests, following up to confirm satisfaction and addressing any concerns promptly.Maximize beverage sales by thoughtfully suggesting suitable options to guests.Adhere to all company policies and procedures, including HACCP protocols for food safety.

Take a proactive role in the day-to-day operations and production of the kitchen section, ensuring efficiency and profitability while positioning Royal Island Resort & Spa as a premier destination in the Maldives.Main Duties & Responsibilities:Oversee all operational aspects of the kitchen section to professionally manage resources, achieving set culinary goals and targets.Ensure the quality of all food items produced, maintaining standards for taste, texture, color, and presentation.Prepare items according to the specified mise en place checklist, ensuring all ingredients are ready prior to service.Collaborate with the Executive Chef or Sous Chef regarding unavailable items to explore alternatives.Maintain hygiene standards in the kitchen section, documenting cleaning records and temperature checks.Ensure all kitchen equipment is kept in optimal working condition.Motivate kitchen staff to achieve peak performance and assist in their professional growth.Regularly check and advise on staff grooming standards within the kitchen.Ensure adherence to the weekly cleaning schedule for the kitchen and surrounding areas.Conduct daily briefings with kitchen staff to discuss the day's menu, house count, special events, and assign tasks accordingly.Ensure compliance with departmental policies and procedures.Adhere to HACCP guidelines at all times to prevent food contamination and promote food safety.Inform the Executive Chef or Sous Chef of necessary requisitions, considering existing stock levels and occupancy forecasts to minimize waste.Foster positive relationships with all kitchen staff and other departments to maintain a harmonious working environment.Provide on-the-job training to staff, enhancing their understanding of departmental procedures, current culinary trends, and hygiene practices.Report any staff attendance issues or breaches of company policy to the Executive Chef or Sous Chef for appropriate action.Manage internal transfers for all items used in the section to accurately reflect cost calculations.Maintain strong professional relationships with department heads and their teams.

Key ResponsibilitiesSupport the receiving, storage, and distribution of goods in alignment with the resort's standard operating procedures.Collaborate with the supply boat and Transport Department to ensure timely receipt of delivered items.Verify and check all incoming goods against purchase orders and delivery notes to ensure accuracy.Organize and store items appropriately to maintain their quality and prevent damage.Keep precise records of stock movements and inventory levels within the system.Work closely with the Central Purchasing Department regarding orders, deliveries, and stock needs.Engage with suppliers to manage orders and delivery timelines efficiently.Prepare and generate Purchase Orders (POs) as necessary.Request quotations from suppliers when needed and submit them for approval.Conduct regular inventory audits and stock counts to maintain accuracy.Report any damaged, expired, or missing items to the Storekeeper promptly.Ensure the cleanliness and organization of the storage area.Coordinate with different departments regarding orders and keep them informed once items are received.Adhere to the resort's policies, safety standards, and inventory control procedures.

Join our dynamic team as a People & Culture Assistant, where you will play a crucial role in enhancing our company culture and supporting our talent management initiatives. In this position, you will assist with recruitment processes, employee engagement activities, and training programs, contributing to a positive and productive workplace environment.

Join us at Q Adventure as an Assistant Instructor, where you will facilitate enjoyable, engaging, and safe activities for guests of all ages while ensuring exceptional service. From warmly welcoming guests to celebrating their achievements, your efforts will create unforgettable experiences!We are looking for a friendly, energetic, and approachable person who effortlessly connects with guests, instilling confidence that their vacation is in caring hands.In this role, you will support experienced professionals in their duties, executing tasks under the close guidance of senior staff in accordance with Q Adventure's Standards of Operation.

Role overview Minor International seeks a People & Culture Assistant based in K.Dhigufinolhu. This position plays a key part in supporting human resources efforts and contributing to a positive workplace culture. The role is a good fit for someone who enjoys working closely with others and values organizational growth. What you will do Assist with a range of daily HR activities and ongoing projects Support initiatives aimed at building employee engagement Contribute to a collaborative and welcoming environment for all staff Requirements Proactive mindset and a hands-on approach to tasks and problem-solving Interest in people development and fostering workplace culture Strong communication abilities and solid organizational skills

Join the Royal Island Resort & Spa as an Assistant Mechanic, where you will support seasoned mechanics in the repair and maintenance of vehicles and equipment. Your role will involve essential tasks such as performing oil changes, replacing parts, and conducting pre-inspections. Additionally, you will assist with cleanup duties, parts running, and various labor-intensive tasks. Key responsibilities include:Executing basic installation, repair, and maintenance of machinery, engines, water pumps, and related technical work.Conducting painting, brushing, and cleaning activities.Removing paint and rust while cleaning a variety of machinery.Responding promptly to fire alarms and other hazard-related calls.Assisting during emergency situations.Providing support to other maintenance programs.Maintaining cleanliness and order in work areas and tools.Carrying out additional related duties as assigned.Keeping maintenance records and necessary engineering logs updated.

Join Accor Hotels as a Portfolio Revenue Manager, where you will play a crucial role in maximizing revenue across our exceptional properties. You will be responsible for developing strategic pricing plans, analyzing market trends, and implementing revenue management systems to ensure optimal financial performance. Collaborate with various departments to enhance guest experiences while driving profitability.

Join our dynamic team at jobsforhumanity as an Operations Manager. In this pivotal role, you will oversee the daily operations of our hotel/resort, ensuring exceptional service delivery and operational excellence. You will lead a dedicated team, implement strategic initiatives, and enhance guest experiences. If you are a passionate leader with a commitment to hospitality, we want to hear from you!

Deliver an exceptional first impression to every guest with a warm, friendly greeting while consistently upholding a pristine and professional appearance.Establish enduring relationships with guests by demonstrating genuine interest throughout their dining experience and maintaining full engagement during their visit.Curate a sophisticated and inviting dining atmosphere by meticulously preparing table settings and ensuring service stations meet company standards.Provide insightful menu recommendations and assist with wine pairings to enhance the dining experience.Serve food and beverages as requested, promptly and in the correct order, following up to ensure all guest needs are met and addressing any concerns with effective solutions.Maximize sales of wine and beverages by suggesting appropriate choices to guests.Adhere to all company policies, guidelines, and procedures, including HACCP protocols.

About the RoleJoin NH Collection Hotels & Resorts as a dedicated and experienced Spa Manager to spearhead the Spa & Wellness operations at NH Collection Maldives Reethi Resort. In this pivotal role, you will be tasked with providing guests with unparalleled wellness experiences while overseeing efficient spa operations, fostering strong team leadership, and achieving set revenue targets.Key ResponsibilitiesManage the daily operations of the Spa, ensuring exemplary service standards and guest satisfaction.Lead, train, and inspire the spa team, including therapists and spa attendants.Coordinate spa reservations, treatment schedules, and guest consultations.Guarantee that all treatments are carried out in accordance with brand standards and wellness protocols.Enhance spa revenue through retail sales, innovative promotions, and active guest engagement.Monitor inventory levels, spa products, and operational supplies to ensure optimal service delivery.Uphold cleanliness, hygiene, and safety standards within the spa facilities.Compile reports, assess performance metrics, and manage departmental budgets.Collaborate closely with Front Office, Sales, and Guest Experience teams to promote spa services effectively.