Assistant Food & Beverage Manager

Join our dynamic team as an Assistant Food & Beverage Manager at Minor International in Newcastle. In this pivotal role, you will assist in overseeing the daily operations of our food and beverage department, ensuring exceptional service and quality standards are consistently met. You will support the Food & Beverage Manager in implementing innovative strate…

Relais & Châteaux seeks a Food & Beverage Assistant Manager for its Thornbury location. This role plays a key part in the daily operations of the restaurant and bar, focusing on consistent service and guest satisfaction. Working alongside the team, the Assistant Manager helps ensure that every guest enjoys a memorable experience. Key Responsibilities Assist with the day-to-day management of food and beverage service areas Support staff supervision, including helping with scheduling and team coordination Contribute to maintaining quality and service standards throughout the venue Role Focus This position emphasizes teamwork, attention to detail, and a commitment to high standards in both service and operations.

Are you passionate about providing outstanding customer service? Do you have a successful track record in team leadership? If so, we’d love to hear from you!Role Overview:As the Food & Beverage Assistant Manager, you'll collaborate closely with our Food & Beverage Manager to oversee the comprehensive Food & Beverage operations. Your innovative ideas will play a crucial role in enhancing efficiency and creating delightful culinary experiences for our visitors. Your expertise in catering and meticulous attention to detail will ensure that every visitor enjoys a memorable dining experience, from delicious meals to attentive service and those special touches that make all the difference.Key Responsibilities:You'll be responsible for:Leading and developing your team through effective people management, setting objectives, and providing constructive feedback.Building and maintaining strong relationships with both internal and external stakeholders.Communicating effectively, with the ability to influence and negotiate.Embracing central initiatives in menu development and operational procedures.Delivering exceptional customer service consistently.Enhancing our catering offerings and successfully achieving performance targets.Implementing best practices in catering, ensuring high-quality food and drink production and service.Managing budgets effectively, including income generation and cost control, as well as stock and waste management.Ensuring compliance with Food Hygiene and Health & Safety regulations.Utilizing IT skills, with experience in catering management systems being an advantage.Candidate Profile:The ideal candidate will possess:Strong people management skills.Excellent interpersonal skills for effective relationship building.Outstanding written and verbal communication capabilities.A proactive approach to menu development and operational procedures.A proven history of delivering excellent customer service.Experience in developing catering offerings and meeting performance targets.Practical knowledge of catering best practices.Relevant qualifications such as City and Guilds Level 2/3 or equivalent.Experience in budget management and cost control.Knowledge of Food Hygiene and Health & Safety compliance.Good IT skills, previous experience with catering management systems is a plus.

Join Our Team as a Food & Beverage Assistant Manager!Are you passionate about fresh, locally sourced produce? Do you thrive in high-pressure situations and excel at problem-solving? If you are an inspiring leader looking for a rewarding challenge in the food and beverage industry, we invite you to apply for this exciting opportunity!We are seeking a full-time, permanent Food & Beverage Assistant Manager to join our dynamic team at Packwood House. We value a healthy work-life balance and while this role requires weekend and Bank Holiday shifts, we ensure no late evenings and we are closed on Christmas Day.About Packwood HouseThis enchanting 16th Century Tudor manor house is celebrated for its exquisite collection of textiles and stunning gardens. Our team is dedicated to conservation projects and delivering an exceptional, family-friendly visitor experience.Our café embraces a spirit of creativity and elegance, inspired by the architecture and history of the estate. The ambiance reflects the grandeur of the Great Hall, featuring contemporary designs and artwork that pay tribute to the gardens and historical guest books.The modern café accommodates 80 guests and offers a menu crafted from ingredients sourced from our Kitchen Garden, nurtured by dedicated staff and volunteers. Enjoy a range of delightful options including cakes, hearty ‘one pots’, salads, sandwiches, baked potatoes, and a selection of beverages, plus a special menu for children.At the National Trust, we prioritize the use of local and responsibly sourced ingredients, and we are proud to have achieved the Bronze-level Food for Life award. We are continuously seeking to enhance our sourcing standards and food offerings.Your RoleWe are looking for a creative, hardworking, and dedicated professional with extensive experience in the food and beverage sector. You will play a key role in leading, inspiring, training, and supporting our talented team at Packwood House. Your focus will be on ensuring our customers receive outstanding service consistently. As we experience high demand, especially during peak seasons, your leadership will be crucial in managing operations efficiently.

Assistant Food & Beverage Manager / Assistant Restaurant ManagerExciting Benefits and a Supportive Work EnvironmentJoin our exceptional team as an Assistant Food & Beverage Manager / Assistant Restaurant Manager at the National Trust. We are committed to utilizing fresh, seasonal ingredients in our dishes, with a focus on local sourcing. Our commitment extends to growing our own produce across various sites.With over 350 food & beverage outlets across the UK, we provide outstanding opportunities for your professional development and exclusive benefits tailored for National Trust employees. Embark on a fulfilling career with us in a warm and inclusive atmosphere.As an Assistant Food & Beverage Manager / Assistant Restaurant Manager, your responsibilities will include:Managing day-to-day operations of the Food & Beverage department and stepping in as Duty Manager when required.Championing service excellence by ensuring staff are well-trained and delivering exceptional customer service.Maintaining a clean and welcoming dining environment, ensuring each dish is served with a friendly smile.Assisting the Food & Beverage Manager in tracking performance against budgets.Supporting with people-related tasks, including staff training, managing absences, covering shifts, creating rosters, and handling disciplinary actions.Overseeing stock management and placing new orders through our online NAV system.Providing hands-on customer service when necessary.BenefitsNo late nights or split shifts.Excellent opportunities for career growth within a large, unique organization.Complimentary parking.25 days of annual leave plus additional days off for every bank holiday worked.Free admission for you and an accompanying adult and up to two children to any National Trust properties.Exclusive discounts across all food & beverage outlets and retail shops.Fantastic discounts on high street brands.

Join our team as a Food & Beverage Assistant Manager at Dunster Castle, where your leadership skills and passion for exceptional customer service will shine. If you're ready to elevate the dining experience for our visitors, we want to hear from you!Your Role:In collaboration with the Food & Beverage Manager, you will oversee the entire Food & Beverage operation. Your innovative ideas and commitment to efficiency will enhance our offerings, ensuring visitors enjoy delicious meals and outstanding service. From delectable dishes to thoughtful service details, your expertise and meticulous attention to detail will create memorable experiences for our guests.We encourage you to review the full role profile attached at the end of this advertisement.Ideal Candidate:To excel in this position, you should possess:Strong people management skills, including the ability to set personal objectives and provide constructive feedback.Excellent interpersonal skills that foster effective relationships both internally and externally.A proven track record in enhancing catering offerings and meeting performance targets.City and Guilds Level 2/3 or equivalent qualifications.Experience managing budgets, optimizing income, and controlling costs, including stock and waste management.A solid understanding of Food Hygiene and Health & Safety compliance requirements.

Join Our Team as an Assistant Food & Beverage ManagerWe are seeking a dedicated professional with extensive knowledge in the Food & Beverage sector to become a valued member of our enthusiastic and diligent team at Baddesley Clinton. This role presents an excellent opportunity for those looking to elevate their career in the hospitality industry.Your Responsibilities as an Assistant Food & Beverage ManagerThis year, we launched our new kitchen garden, which provides fresh, local produce, and we have ambitious plans for expansion. You will assist the Food & Beverage Manager in overseeing our primary restaurant and a secondary outlet, along with various exciting pop-up events throughout the summer. Key duties include managing our Food & Beverage team, recruiting, crafting menus, and supporting the manager with budget management.

Lime Recruit is seeking a dedicated and skilled Food & Beverage Assistant for a full-time role at a prestigious restaurant within a luxurious retirement village located just outside Bristol. Our client is a pioneering name in the hospitality sector, committed to providing an exceptional standard of service to residents and their guests.About the Venue:·A premium retirement village situated in an exquisite historic building·A bustling on-site restaurant offering modern, fresh, locally sourced cuisine with a classic twist·Open for breakfast, lunch, afternoon tea, and dinner·A brand that prioritizes training and professional developmentKey Responsibilities:·Managing reservations, seating guests, providing menu guidance, and serving afternoon tea·Engaging with customers to foster relationships and ensure their needs are met·Assisting with room service in guest suites·Handling daily inquiries·Maintaining stock control·Supporting the setup and execution of special events·Daily setup and cleanup of dining areas·This dynamic role is perfect for an individual with outstanding interpersonal skills, looking to deliver top-tier customer service.

Join the prestigious team at Relais & Châteaux as a Food and Beverage Assistant, where you will play a vital role in ensuring our guests experience exceptional service and culinary delights. This full-time position offers the opportunity to work in a dynamic environment, contributing to a team dedicated to providing unforgettable dining experiences.

RHG seeks a Food & Beverage Assistant to join the team in York. This part-time role centers on supporting daily food and drink service, helping to create a welcoming environment for guests. Key responsibilities Assist with serving food and beverages throughout each shift Keep dining and service areas clean and organized Work with team members to maintain consistent quality and guest satisfaction Role details This position is part-time and based on-site in York.

Join Our Team!Joseph Search is thrilled to announce an exciting opportunity for a talented Food & Beverage Manager to join our esteemed client, known for their stunning locations across the Channel Islands. If you're a commercially savvy professional eager to begin a new chapter in your career within the next four weeks, we want to hear from you!As the Food & Beverage Manager, you will bring a wealth of experience from managing high-volume hotel operations, specifically overseeing a team that serves 50 or more covers. Your expertise in team development, revenue maximization, and enhancing the F&B experience will be crucial to our client's success.The ideal candidate possesses a strong work ethic and takes great pride in their contributions, paired with exceptional communication, leadership, and staff training abilities. This role not only offers a competitive salary but also the opportunity to unleash your creativity in a dynamic work environment!In light of Covid-19, interviews will be conducted remotely via Skype or Zoom, with final interviews held in person with the General Manager at a later date. We recommend wearing facial coverings and gloves, and using antibacterial gel during any in-person meetings.

Join our dynamic team at Accor Hotels as a Food & Beverage Manager. In this exciting role, you will oversee all aspects of our food and beverage operations to ensure an exceptional guest experience. You will lead a passionate team, manage budgets, and implement innovative strategies to enhance our culinary offerings.

Rydges Hotels & Resorts in Manchester is seeking a Casual Food & Beverage Assistant to join the team. This role centers on delivering food and drinks to guests, keeping service areas tidy, and helping create a welcoming atmosphere. Shifts are flexible and may change depending on business requirements. Key Responsibilities Serve food and beverages to guests during their visit Keep dining and service areas clean and organized Work closely with colleagues to ensure smooth operations Help maintain a positive guest experience throughout each shift What We're Looking For Genuine interest in hospitality and guest service Ability to work well within a team Flexibility to handle different tasks as needed

Are you a driven and seasoned Food & Beverage professional seeking an opportunity that complements your lifestyle? Imagine a role offering daytime hours and abundant avenues for personal and professional growth. We invite you to apply for the position of Assistant Food & Beverage Manager at Box Hill, where you will inspire our team with your leadership and fervor for high-quality food and beverage preparation, presentation, and service.In this position, you will leverage your exceptional organizational skills and keen attention to detail while working independently and collaboratively. Your ability to connect with team members and customers alike will be vital. Leading by example, you won’t hesitate to pitch in with serving and cooking when necessary, all while managing important back-of-house responsibilities such as stock ordering and performance analysis against budgetary goals. As a charitable organization, every penny we earn is reinvested into conservation efforts at our properties. Therefore, you will actively seek ways to minimize overspending while enhancing our Food & Beverage and Retail offerings for our valued customers at Box Hill.

Join Accor Hotels as the Director of Food & Beverage, where you will lead an innovative team dedicated to providing exceptional dining experiences. This role requires a visionary leader who can enhance our culinary offerings, ensuring excellence in both service and product quality. You will manage a diverse portfolio of food and beverage outlets, driving profitability while maintaining the highest standards of hospitality.

Food and Beverage ManagerAre you a passionate and meticulous Food and Beverage Manager seeking an exciting new opportunity? Do you possess a keen eye for detail and a commitment to maintaining high standards?Is your CV reflective of a stable career and a true enthusiasm for the hospitality industry?If you answered yes to these questions, this position may be the perfect fit for you!The RoleOversee Food and Beverage operations in a prestigious leisure hotel.Exhibit a sharp attention to detail and inspire your team to achieve the same.Foster a contagious passion for training and development within your team.Uphold impeccable standards — mediocrity is not an option.The VenueLuxury leisure hotel with exceptional facilities.Beautifully maintained grounds that include spa amenities.A valid driver’s license is required due to the venue's location.Renowned for its outstanding local reputation.The PackageCompetitive salary of up to £28,000.Attractive tips package.28 days of holiday annually.Meals provided during duty.Company discounts on leisure activities.

The Food & Beverage Manager will play a pivotal role in overseeing and directing all food and beverage outlets within the property, ensuring a profitable department while delivering exceptional product quality and service standards. This position is tasked with implementing innovative marketing strategies to enhance business, minimize staff turnover, manage revenue and payroll budgets, and maintain budgeted productivity levels without compromising quality. Key Responsibilities:Drive the operations of the Restaurant and Black Lacquer events with a focus on maximizing revenue and optimizing net operating income, ensuring precise budget planning and performance.Revitalize each venue through strategic action plans and hands-on support, empowering outlet leaders to consistently surpass financial targets.Exercise complete control over labor and operating costs, balancing financial efficiency with an unwavering commitment to quality and customer experience.Enhance brand reputation through strategic improvements in products and services, keeping our venues at the forefront of industry trends and guest desires.Establish and maintain brand-specific Standard Operating Procedures (SOPs) that embody the essence of Hyde, setting a benchmark for excellence across all venues.Prioritize guest satisfaction by being present, responsive, and dedicated to swiftly addressing concerns.Strengthen guest loyalty by introducing thoughtful initiatives that recognize repeat visitors and foster a sense of community.Build strong interdepartmental relationships, sharing ideas and best practices that elevate overall business performance.Act as a brand ambassador within the local community, forging meaningful partnerships with local influencers and tastemakers.Stay attuned to evolving culinary, beverage, and music trends, ensuring our offerings remain fresh and appealing.Develop and enhance an engaging entertainment and music program that brings energy and identity to our venues.Collaborate with brand managers and public relations partners to create memorable events and impactful local marketing campaigns.Maintain a visionary outlook aligned with broader brand goals, including pursuing high-profile industry accolades and local recognition.Inspire and mentor the F&B team, fostering a culture of excellence, accountability, and genuine hospitality.Respond proactively to market and industry changes, ensuring operations remain competitive and strategically positioned.Work collaboratively with fellow managers to ensure clear communication and alignment across departments.Engage with the Corporate F&B Ennismore team to uphold company standards and practices.

Role Overview Accor Hotels is seeking a Food & Beverage Manager based in London. This position leads the daily operations of food and beverage services, focusing on delivering high-quality dining experiences for guests. The manager sets service standards and guides the team to meet them consistently. What You Will Do Oversee all aspects of food and beverage operations Ensure guests receive excellent service and memorable dining experiences Lead, motivate, and support the food and beverage team Maintain and uphold company standards for quality and service

RHG needs a Food & Beverage Assistant to join the team in Liverpool on a casual basis. This position helps cover busy periods and focuses on providing guests with attentive, friendly service. Role overview Prepare food and drinks following company guidelines Maintain clean and orderly service and dining spaces Work with colleagues to create a positive guest experience Requirements Willingness to work shifts as needed Clear communication and strong teamwork skills Keen attention to detail and a commitment to guest satisfaction

As the Food & Beverage Manager at National Trust, you will report directly to the Commercial Manager and take charge of our entire Food and Beverage operation. Collaborating closely with the Head Chef, your goal will be to ensure that every visitor is thrilled with the food and drinks served, while delivering an exceptional experience that reflects our commitment to quality. Every purchase contributes to our conservation efforts, and by optimizing our gross profit, we can continue to preserve our cherished locations for future generations.This full-time position is a vital leadership role within our department. We foster an open, inclusive work culture where a shared passion for our mission creates a strong sense of belonging. We also prioritize flexibility, family-friendly policies, and a balanced work-life approach.We seek a candidate with a fervor for food, leadership skills to develop a sizable team, and a drive to deliver outstanding results while exceeding customer expectations!