Assistant Food & Beverage Manager

Join our dynamic team at Minor International as an Assistant Food & Beverage Manager! In this pivotal role, you will oversee the daily operations of our food and beverage services, ensuring exceptional guest experiences and seamless service delivery. You will work closely with the Food & Beverage Manager to maintain high standards of quality and efficiency w…

Role Overview Auberge Resorts Collection seeks an Assistant Food and Beverage Manager for its Gardiner property. This position supports daily food and beverage operations, focusing on service quality and guest satisfaction. What You Will Do Work closely with the Food and Beverage Manager to manage restaurant and bar activities Help develop and implement new menu ideas Maintain consistent quality standards across all food and beverage offerings Guide and support team members to deliver attentive, thoughtful service About the Team Join a group committed to creating memorable dining experiences and upholding the Auberge Resorts Collection reputation for excellence.

Villagroup seeks an Assistant Food & Beverage Manager to join the team at Villa Nautica. This position plays a key part in supporting the Food & Beverage Service team, with a focus on creating enjoyable dining experiences for every guest. Responsibilities Assist in the daily operations of the food and beverage department Collaborate with the service team to uphold strong service standards Support efforts to deliver memorable and high-quality dining for guests What We Value Motivation to develop a career in hospitality Willingness to support colleagues and foster a welcoming environment

Westgate Resorts in Orlando is seeking an Assistant Food & Beverage Manager to help oversee daily operations in its food and beverage department. This role works closely with the Food & Beverage Manager to ensure guests receive attentive service and high-quality dining experiences. Key responsibilities Collaborate with the Food & Beverage Manager to guide and support team members Assist in planning and updating menus Help manage inventory levels and coordinate ordering supplies Support staff training and ongoing development Promote a welcoming and comfortable atmosphere for guests What to expect This position focuses on maintaining smooth daily operations, upholding service standards, and contributing to a positive team culture. The Assistant Food & Beverage Manager plays a hands-on role in both back-of-house and front-of-house activities. About Westgate Resorts Westgate Resorts provides hospitality and vacation experiences in Orlando and other locations. The company emphasizes service, quality, and memorable guest stays.

Join the Auberge Resorts Collection as an Assistant Food and Beverage Manager, where your passion for culinary excellence meets a commitment to outstanding service. In this pivotal role, you will support the Food and Beverage Manager in overseeing daily operations, ensuring that each guest experiences impeccable service and delightful dining. Your leadership will inspire a team dedicated to maintaining our high standards and delighting our guests.

At Urbana Country Club, we blend time-honored hospitality with innovative experiences. We invite enthusiastic and dedicated individuals to become part of our dynamic team as we elevate private club and resort experiences throughout the Midwest.Our culture is rooted in respect, inclusion, and excellence, and we take pride in fostering a workplace where every individual is recognized, supported, and encouraged to develop their skills. If you share our commitment to outstanding service and exceptional standards, we would love to meet you.Our recent expansion includes a luxury resort featuring a comprehensive spa, a cutting-edge fitness center, and luxurious guest suites. In Spring 2025, we will unveil a championship golf course designed to compete with the best in the nation. And this is just the beginning.Join us as we redefine modern leisure experiences—one memorable moment at a time.

Madisons, part of Relais & Châteaux, is hiring an Assistant Manager for its Food & Beverage department in Highlands. This position plays a key role in shaping each guest’s dining experience and maintaining the high service standards associated with the brand. Role overview The Assistant Manager oversees daily floor operations, guiding the team and ensuring attentive, thoughtful service for every guest. This role is central to upholding service quality and supporting a welcoming atmosphere throughout each shift. Key responsibilities Supervise daily activities within the Food & Beverage area Lead and support staff to keep service running smoothly Monitor guest interactions and resolve issues promptly Work with management to introduce new ideas that enhance guest satisfaction and contribute to revenue goals Requirements Demonstrated leadership and strong communication skills Keen attention to detail in both service and operations Authentic interest in food, beverage, and hospitality Ability to collaborate with a team and adjust to changing needs Location Highlands

Join Red Bull GmbH as our Food and Beverage Manager, where you will be responsible for overseeing and enhancing our food and beverage operations. This role involves developing innovative beverage concepts, ensuring top-quality service, and managing staff effectively to deliver an exceptional customer experience.

Auberge Resorts Collection is hiring an Assistant Food & Beverage Manager in Aspen. This role plays a key part in creating memorable dining experiences by working closely with the culinary team. The Assistant Manager helps oversee daily operations and keeps service quality high across all food and beverage areas. Role overview This position focuses on supporting the food and beverage department’s daily routines. Collaboration with the culinary team is central to ensuring guests enjoy attentive service and well-prepared meals. Consistent quality and hospitality are core priorities. What you will do Work with the culinary team to provide excellent meals and guest service Assist in managing daily operations throughout food and beverage outlets Encourage and guide staff to uphold Auberge’s standards for hospitality and quality

Join our dynamic team as a Food and Beverage Manager, where you will be responsible for overseeing and enhancing our food and beverage operations. You will ensure exceptional service and maintain high standards of quality and presentation. Your leadership skills will be crucial in developing a talented team, managing inventory, and innovating menu offerings to meet customer preferences.

Role overview AccorHotels is hiring a Director of Food and Beverage for its Porters property. This position leads all culinary and beverage operations, with a strong focus on delivering memorable guest experiences and maintaining consistent quality throughout the venue. Main responsibilities Guide menu development and ensure high standards for all food and beverage offerings Lead, mentor, and support a team of service professionals Monitor and maintain quality across all dining outlets Develop and implement strategies to increase revenue and enhance the AccorHotels brand in hospitality Requirements Demonstrated leadership experience in food and beverage management Background in menu planning and quality control Ability to inspire teams and achieve strong guest satisfaction Strategic approach with attention to revenue growth and brand reputation

Role overview The Director of Food & Beverage leads all dining operations at Spectrum Retirement Communities in Peoria. This position sets the tone for resident dining by upholding high standards for both food quality and service across the community’s restaurants and venues. Key responsibilities Direct daily food and beverage operations, ensuring smooth service and guest satisfaction Collaborate with culinary teams to develop menus that are both appealing and varied Manage departmental budgets and keep a close eye on costs Ensure all operations comply with health and safety regulations Maintain consistent quality in food preparation and service delivery What matters here This role calls for strong leadership and a clear commitment to delivering excellent dining experiences. The Peoria community values attention to detail, a focus on resident satisfaction, and a dedication to quality and comfort in every meal served.

Join our dynamic team as a Food & Beverage Manager at rhg in Livingstone. In this pivotal role, you will oversee all food and beverage operations, ensuring the highest standards of quality and service. Your expertise will help shape memorable culinary experiences for our guests.

Join Auberge Resorts Collection as a Food and Beverage Manager, where your expertise in culinary excellence and exceptional guest service will shine. You will lead our food and beverage operations, ensuring a memorable dining experience for all guests while maintaining high standards of quality and service.

Role overview Auberge Resorts Collection is hiring a Food and Beverage Manager in Gardiner. This full-time role leads the culinary team and manages all aspects of food and beverage service. The goal is to deliver exceptional hospitality and memorable dining for every guest. What you will do Oversee daily food and beverage operations Collaborate with the kitchen team to develop creative menus Handle inventory management and ordering for supplies Guide and support both kitchen and front-of-house staff Foster a welcoming, high-quality atmosphere for guests Location This position is based in Gardiner.

AccorHotels seeks a Food & Beverage Manager to guide daily operations in Philadelphia. This position takes responsibility for the full range of food and beverage activities, with a strong emphasis on service quality and guest experience. Main responsibilities Direct all food and beverage functions throughout the property Collaborate with the culinary team to shape and refine menu offerings Uphold high standards for both service and product quality Contribute to ongoing efforts to enhance customer satisfaction Role focus This role centers on ensuring guests receive excellent service and that food and beverage operations run smoothly. Close coordination with kitchen staff and attention to detail are essential in maintaining the standards AccorHotels values.

Role overview Accor Hotels is hiring a Food & Beverage Manager for its Miami Beach property. This position leads daily food and beverage operations, with a focus on delivering memorable guest experiences and maintaining high service standards. What you will do Oversee and guide the food and beverage team Design and refresh menus to highlight Miami Beach's local culture Control budgets and keep a close eye on costs Uphold health and safety standards across all operations Create engaging dining experiences for guests Working at Accor Hotels Miami Beach Accor Hotels Miami Beach combines hospitality with the energy of the local area. The team emphasizes quality, new ideas, and a welcoming atmosphere for guests and colleagues alike.

Achieve monthly beverage revenue targets through strategic planning and execution.Maintain strict adherence to operating budgets while controlling all costs effectively.Play a key role in developing the Annual Operating Budget by forecasting outlet revenues, expenses, and equipment needs aligned with the Annual Business Plan.Manage and reconcile all sales transactions, ensuring the accurate handling of cashier and bar floats.Follow prescribed procedures for voiding and correcting checks, ensuring all checks used during shifts are accounted for.Identify and rectify any discrepancies promptly.Ensure efficient outlet management in line with the established concept, delivering exceptional service that aligns with Sun Island’s Standards of Performance.Delegate responsibilities to team members, encouraging a multi-tasking approach and conducting regular performance checks.Collaborate with the Human Resources Department to maintain a pool of qualified part-time employees.Provide operational feedback to the F&B Director and assist in service enhancement initiatives.Be present on the floor during peak times, including happy hours and special events.Promote the hotel and its facilities to potential guests, maximizing sales and revenue.Adapt scheduling flexibly based on business trends.Establish and adhere to par stock levels for all operational supplies and equipment.Conduct monthly inventory checks for all operating supplies and equipment.Oversee the requisitioning and careful use of operational supplies and equipment.Conduct daily pre-shift briefings with employees regarding service preparation and menu items.Collaborate with the Kitchen and Beverage Department to ensure quality control and daily operations.Possess in-depth knowledge of all menu items and effectively recommend food and beverage pairings.Handle guest inquiries and complaints with courtesy, ensuring follow-up actions are taken where necessary.Build and maintain strong relationships with guests to enhance customer satisfaction.Ensure compliance with outlet cashiering procedures and proper operation of the Point-of-Sale system.Develop and nurture professional relationships with both internal and external customers.Understand and comply with all relevant rules and regulations.

What You Will Be Doing:As a key member of our leadership team, reporting directly to the Director of Food & Beverage, your primary responsibilities will encompass a variety of essential functions, including:Leading, mentoring, and training the Food & Beverage Operations team to uphold our service excellence standards.Innovating and strategizing new product offerings and service enhancements.Creating memorable dining experiences for our guests.Consistently providing professional, friendly, and engaging service.Maximizing revenue through regular communication and collaboration with the Food & Beverage teams to implement effective strategies, practices, and promotions.Monitoring departmental budgets with a commitment to fiscal responsibility.Addressing guest concerns promptly and professionally.Continuously evaluating guest service standards, seeking opportunities to enhance both product offerings and service levels while increasing volumes and profitability.Balancing operational, administrative, and colleague needs effectively.Adhering to outlet policies, procedures, and service standards.Ensuring compliance with all safety and sanitation policies when handling food and beverages.Performing other duties as assigned. Salary Range: $87,750 - $117,000 USD Gross Annually

Join the Auberge Resorts Collection as the Director of Food and Beverage, where you will lead our culinary and beverage operations to deliver exceptional dining experiences. This role requires a visionary leader with a passion for hospitality, dedicated to creating innovative menus and fostering a team-oriented environment. You will oversee all aspects of our food and beverage services, ensuring that our offerings reflect the highest standards of quality and creativity.