Assistant Restaurant Manager at Soho House Paris

Role Overview The Assistant Restaurant Manager at Soho House Paris supports daily club operations and special events, working to deliver a high-quality experience for members and guests. This role combines hands-on leadership with a strong understanding of the Soho House brand and its culinary direction. The Assistant Manager helps set the tone for the team,…

Join the Loisium Hôtel & Spa en Champagne as our Assistant Restaurant Manager (H/F/D)!With a strong presence in Austria, LOISIUM is now making its mark in the iconic Champagne region of France, located in the heart of Mutigny.Our hotel features 101 exquisitely designed rooms and suites crafted by renowned French designers, where every detail pays tribute to nature.Guests can indulge in a 1000m² spa, utilize 4 flexible seminar rooms, and enjoy our restaurant and bar, creating a unique experience steeped in the art of French living.Key Responsibilities:As the Assistant Restaurant Manager, your role will encompass:Operational Management:Ensure the seamless organization and coordination of services (breakfast, lunch, dinner, events, etc.)Oversee the quality of the dining area setup and adherence to the establishment's standardsGuarantee smooth service flow and provide operational support to the teamAct as the Restaurant Manager in their absence as requiredTeam Leadership:Guide and mentor the service team daily (waitstaff, apprentices, etc.)Ensure compliance with service procedures and standardsAssist in onboarding and training new employeesFoster a positive and dynamic work environmentClient Relations:Maintain high-quality customer service and experience trackingAnticipate client needs and ensure their satisfaction throughout their dining experienceAddress customer complaints with professionalism and responsivenessContribute to customer loyalty initiativesStock Management and Activity Monitoring:Oversee stock levels and inventory management

Join Accor as an Assistant Restaurant Manager, where you will play a pivotal role in ensuring an exceptional dining experience for our guests. In this dynamic position, you will assist the Restaurant Manager in overseeing daily operations, managing staff, and maintaining high standards of service and quality.Your creative input will help in menu planning and staff training, aiming to elevate our hospitality offerings. If you are passionate about the food and beverage industry and enjoy leading a team in a vibrant atmosphere, we want to hear from you!

About the Role AccorHotels is hiring an Assistant Restauration (H/F/X) in Chasse-sur-Rhône. This position supports the restaurant team in delivering memorable dining experiences and upholding service standards. Main Responsibilities Assist with daily restaurant operations Help maintain a welcoming atmosphere for guests Support the team in providing attentive service Uphold standards of quality and presentation in food and service Location Chasse-sur-Rhône

Are you currently pursuing a BAC+3 degree and seeking an apprenticeship in the hospitality and restaurant sector for the 2026 academic year? If you have a passion for challenges, enjoy hands-on work, and thrive on customer interactions, this position is perfect for you. Join us in creating unforgettable experiences for our guests, especially at our restaurant outlets!Your Responsibilities:Support the Restaurant Manager in planning and organizing daily operationsEnsure high-quality service standards in all restaurant areasAssist in menu creation and promotional activitiesLead and motivate the restaurant teamsAdapt service organization and staffing based on operational needsOptimize and enhance sales performance of restaurant outletsContribute to inventory management, stock orders, and auditsEnsure compliance with hygiene and food safety regulationsEngage in new projects from implementation to analysis of outcomesIf you are ready to take on a management-focused role in an airport hotel environment, we invite you to join our team!

Join Accor Hotels as a Restaurant Manager and lead our dedicated team in delivering exceptional dining experiences. You will oversee daily operations, manage staff, and ensure high standards of food quality and service.

Join our prestigious team as the Assistant Director of a high-end restaurant located in the heart of Paris. We are seeking a dynamic and passionate individual who thrives in a fast-paced environment and is eager to deliver exceptional service. This role demands fluency in both English and French, reflecting our commitment to providing a culturally rich dining experience.

We are seeking a dynamic and experienced Restaurant Manager to lead our team at one of Accor Hotels’ premier dining establishments in Thonon-les-Bains. As a key member of our management team, you will be responsible for ensuring exceptional guest experiences, overseeing daily operations, and driving profitability.Your role includes managing staff, creating and implementing innovative menu offerings, and maintaining high standards of service and cleanliness. If you have a passion for hospitality and a commitment to excellence, we would love to hear from you!

Are you passionate about the restaurant industry and driven by service and team management? Do you enjoy thinking outside the box, challenging the status quo, and bringing forth innovative ideas? If so, this position is tailored for you.As the Restaurant Manager (H/F), you will oversee the Courtepaille restaurant as well as the breakfast service and bar at the Ibis Styles Toulon La Seyne-sur-Mer. As a true conductor, you will lead the teams, structure the offerings, and actively contribute to enhancing the level of customer satisfaction and experience.What we offer:Joining our establishment means becoming part of a dynamically empowering and human-centered work environment within a globally recognized international group. This includes:Accor employee card providing preferential rates at hotels within the group.Training programs through Accor Academies to enhance your managerial, operational, and commercial skills.Real opportunities for growth within the establishment and internationally.The chance to make a concrete local impact through ethical and responsible actions (CSR).An environment that values initiative, autonomy, and responsibility. Your Role:Reporting to management, you will be responsible for the performance and quality of the Restaurant service.Your responsibilities will include:Leading, uniting, and supporting the restaurant team in a continuous improvement approach.Serving as a leader, mentor, and trainer on a daily basis.Ensuring compliance with Food & Beverage, hygiene, and safety standards.Defining and deploying a strategy around products, services, and restaurant offerings.Being a source of suggestions for new concepts, formats, and customer experiences.Managing the economic performance of the service, particularly through monitoring ratios (material costs, breakfast tray costs), controlling expenses, and optimizing margins.Enhancing the productivity of teams by adjusting schedules to activity and performance objectives.Tracking and analyzing key indicators (revenue, costs, margins, waste) and implementing necessary corrective actions.Ensuring a high-quality customer experience is paramount.

Join Barrière, a leading name in the hospitality industry, as an Apprentice in Restaurant Management. This exciting opportunity allows you to immerse yourself in the vibrant world of gastronomy, gaining hands-on experience while learning from seasoned professionals.As an apprentice, you will be involved in various aspects of restaurant operations, including customer service, food preparation, and team collaboration. This role is perfect for individuals who are passionate about food and service and eager to develop their skills in a dynamic environment.

Join our team at the Municipal Restaurant in Évreux, where you will play a vital role in meal preparation, welcoming patrons, and maintaining a clean and safe environment. As the Second-in-Charge under the Head Chef, you will collaborate closely with both chefs and kitchen assistants, ensuring smooth operations during daily service and in the Chef's absence.

Join our prestigious team at Restaurant Bellefeuille as an Assistant Maître d’Hôtel. In this dynamic role, you will assist in delivering an exceptional dining experience, showcasing your passion for hospitality and attention to detail. Your responsibilities will include supporting the Maître d’Hôtel in managing the restaurant floor, coordinating with the kitchen staff, and ensuring that our guests receive the highest level of service.

Join Accor Hotels as an Apprentice in Restaurant Management and embark on a rewarding career in the hospitality industry. This is a fantastic opportunity to gain hands-on experience in a dynamic environment while learning from industry professionals. You will assist in various restaurant operations, contributing to a high-quality dining experience for our guests.

Join Accor Hotels as a Restaurant Manager where you will lead our team to deliver exceptional dining experiences in Dijon. You will be responsible for overseeing daily restaurant operations, ensuring high standards of service and customer satisfaction. Your leadership will inspire our staff, fostering a positive and productive work environment. We are looking for a passionate individual who thrives in a fast-paced environment and is dedicated to providing outstanding hospitality.

Join Barrière, a prestigious name in hospitality, as a Sales Manager for Restaurant Operations. In this vital role, you will lead our restaurant sales team, ensuring exceptional service and strategic growth in our Deauville location.Your responsibilities will include developing sales strategies, managing team performance, and enhancing customer satisfaction. If you have a passion for the culinary arts and a knack for leadership, we want to hear from you!

Join our prestigious restaurant in Calvi as a Dining Room Manager. In this role, you will oversee the dining experience, ensuring exceptional service and satisfaction for our guests. You will lead a dedicated team, manage reservations, and maintain the highest standards of hospitality.

Join Accor as a Restaurant Manager (H/F/X) where you will lead a dynamic team to deliver exceptional dining experiences. Your role will involve overseeing restaurant operations, managing staff, and ensuring that all health and safety standards are met. You will be responsible for creating a welcoming atmosphere for guests, training and mentoring staff, and optimizing restaurant performance.

Are you passionate about the world of hospitality and dining? Do you thrive on innovative ideas and enjoy thinking outside the box? If so, we have the perfect opportunity for you! As the Restaurant Manager (H/F/X), you will lead a dynamic team to elevate customer satisfaction to unprecedented levels.What we offer:- Employee discount card providing reduced rates at Accor locations.- Comprehensive training programs available through our academies, along with opportunities for personal and professional growth.- The chance to enhance your talents and flourish within your establishment, as well as across the globe.- The ability to make a significant impact within the local community through our Ethical initiatives and Corporate Social Responsibility activities.Your responsibilities include:- Acting as a leader, mentor, and trainer for the operational restaurant team.- Ensuring compliance with Food & Beverage standards.- Developing strategies for new products and services.- Delivering unforgettable experiences for our guests.

Join our dynamic team at AccorHotels as a Restaurant Manager (H/F/X) in the beautiful city of Avignon. In this pivotal role, you will be responsible for overseeing the daily operations of our restaurant, ensuring the highest standards of service and customer satisfaction. You will lead a team of dedicated staff, manage inventory, and create an inviting atmosphere for our guests.

Join our esteemed team at Restaurant La Plage as an Assistant Maître d’Hôtel! This is an exciting opportunity for individuals passionate about providing exceptional dining experiences. As the right hand to the Maître d’Hôtel, you will play a pivotal role in ensuring our guests are welcomed warmly and served to the highest standards. Your responsibilities will include managing the dining room, assisting with reservations, and ensuring a seamless service experience.