Assistant Restaurant Manager / Assistant Maitre

Join the vibrant team at Conrad Athens as an Assistant Restaurant Manager / Assistant Maitre, where you will play a pivotal role in ensuring an exceptional dining experience. You will assist in overseeing restaurant operations, managing staff, and maintaining high standards of service. Your passion for hospitality and leadership skills will help create memor…

Role Overview Mimi Kakushi, part of Accor Hotels in Paros, is seeking an Assistant Restaurant Manager to help deliver memorable dining experiences. This role supports daily operations, upholds service standards, and fosters a welcoming atmosphere for guests and staff alike. What You Will Do Guide and motivate restaurant staff to deliver attentive, thoughtful service Support smooth daily operations and uphold restaurant procedures Work closely with the team to ensure guest satisfaction at every stage of service Promote a positive, collaborative work environment What We Look For Experience in restaurant or hospitality management Strong leadership and communication skills Commitment to high standards in service and guest care Interest in the culinary field

Join Our Team at Domes Resorts!Domes Resorts stands as a premier lifestyle hospitality brand in Greece, celebrated for its awards and rapid growth across Europe. With breathtaking locations in Crete, the Ionian Islands, Chalkidiki, Cyclades, Athens, and Portugal, each destination is selected to offer unique cultural experiences through our four innovative brands and affiliations with renowned names like Marriott and Hilton.Our team is the heart of our success. We empower our employees to embrace their career paths in a forward-thinking environment characterized by passion, humility, and determination. With a commitment to teamwork, integrity, and professional growth, nearly 2000 employees trust us with their careers each year.About Domes of EloundaWe are excited to announce an opening for a Restaurant Manager at the Domes of Elounda, Autograph Collection Hotels. This luxury establishment in Crete is seeking a dedicated leader to join our Makris Restaurant team for the 2026 season.Role Overview:The Restaurant Manager will oversee daily operations at the restaurant, ensuring an unparalleled dining experience for guests while managing team performance and financial aspects. This role requires a blend of leadership, operational expertise, customer service excellence, and financial acumen. The ideal candidate will uphold high standards in food and beverage service and cultivate a warm, inviting atmosphere.Key Responsibilities:Customer Service & Guest Relations:Foster a welcoming environment through friendly and attentive interaction with guests, anticipating their needs and ensuring a memorable dining experience.Actively listen to guest feedback, addressing any concerns to guarantee satisfaction. Collaborate with kitchen and bar staff to fulfill special dietary requests.Enhance the guest experience by implementing personalized service strategies and maintaining attention to detail.Operational Management:Develop and enforce procedures for food and beverage quality control, service standards, and overall restaurant operations.Focus on continuous improvement of service delivery and guest satisfaction metrics.

Welcome to Domes Resorts!As one of Greece's leading and multi-award-winning hospitality companies, Domes Resorts is rapidly gaining recognition across Europe.With locations in Crete, the Ionian Islands, Halkidiki, the Cyclades, Athens, and Portugal, our destinations are thoughtfully curated to provide unique experiences and inspired ideas through four innovative brands, alongside collaborations with prestigious hotel brands like Marriott and Hilton.Our people are the foundation of our success. We empower teamwork and offer everyone the opportunity to grow in a progressive and innovative work environment characterized by passion and perseverance. Teamwork, integrity, and development are just a few reasons why nearly 2,000 employees trust their futures with Domes Resorts every year.Join Us at MAKRIS Restaurant in Domes of EloundaWe are currently seeking an enthusiastic Assistant Waiter to join the team at the Domes of Elounda, Autograph Collection Hotels located in Crete.Key Responsibilities:Coordinate with the Waiter and Restaurant Manager for effective workspace organization.Clean tables and assist in serving drinks and dishes.Constantly monitor the area to enhance customer service.Ensure cleanliness and organization of the workspace.Maintain ongoing communication with the waiter to fulfill customer needs.Keep the environment orderly.Perform end-of-shift table cleaning duties.

Join the Domes Family!Domes Resorts stands as a beacon of excellence in lifestyle hospitality in Greece, recognized with numerous awards and rapidly gaining prominence across Europe.Our properties, located in stunning destinations such as Crete, Ionian Islands, Chalkidiki, Cyclades, Athens, and Portugal, are chosen for their unique culture and the promise of inspiring experiences. We pride ourselves on creating curated concepts and signature experiences through our innovative brands and partnerships with leading hospitality names like Marriott and Hilton.Our team is the heartbeat of our success, and we are committed to empowering our employees. We provide young talents with opportunities to grow and shape their career paths in a dynamic, progressive environment fueled by passion, humility, and determination. With teamwork, integrity, and career development at our core, nearly 2000 employees trust their futures with us each year.About Domes of EloundaWe are seeking to hire a dedicated Restaurant Manager for our luxurious 5-star property, Domes of Elounda, Autograph Collection Hotels, offering an unparalleled luxury experience in the heart of Crete.Role Overview:The Restaurant Manager at Domes Resorts plays a pivotal role in overseeing daily restaurant operations, ensuring our guests receive the highest levels of satisfaction, managing financial aspects, and leading our team to deliver outstanding service. This role encompasses leadership, operational management, customer service, and financial oversight. The ideal candidate will uphold our high standards of food and beverage service while fostering a welcoming atmosphere. Whether managing a bustling dinner service, launching new promotions, or addressing guest concerns, the Restaurant Manager is integral to the success of our dining operations.Key Responsibilities:Enhancing Customer Service and Guest RelationsFoster a warm and welcoming environment for guests, engaging with them in a friendly manner and anticipating their needs to ensure a memorable dining experience.Actively listen to guest feedback, resolving any issues or concerns promptly to guarantee satisfaction. Collaborate with kitchen and bar staff to meet special dietary requirements.Enhance the guest experience through personalized service, thoughtful details, and innovative customer service strategies that build loyalty and satisfaction.

Welcome to Domes!As one of Greece's premier and award-winning hospitality companies, Domes Resorts is also one of the fastest-growing brands in Europe. With locations in Crete, the Ionian Islands, Halkidiki, the Cyclades, Athens, and Portugal, each of our destinations is curated to provide inspiring ideas and unique experiences for our guests through four innovative brands, in partnership with leading hotel brands like Marriott and Hilton.Our team is the cornerstone of our success. We support team strength by providing everyone with the opportunity to thrive in a progressive and innovative work environment characterized by passion and perseverance. Teamwork, integrity, and growth are just a few reasons why nearly 2000 employees trust their future with Domes Resorts each year.Join us at MAKRIS Restaurant, located in the stunning Domes Miramare Corfu.We are currently seeking an enthusiastic and dedicated Assistant Waiter to join our team at the MAKRIS Restaurant.Key Responsibilities:Communicate with the Waiter and Restaurant Manager regarding the organization of the work area.Clean tables and ensure a welcoming atmosphere.Assist in serving drinks and dishes to guests.Constantly monitor the assigned area to provide the best guest service.Ensure cleanliness and organization of the workspace.Consistent communication with the Waiter for optimal customer service.Maintain orderliness in the dining area.Take responsibility for cleaning tables at the end of the shift.

Role overview Domes of Corfu seeks a Restaurant Manager to lead daily operations in a luxury resort dining venue. The position centers on supervising service, guiding a dedicated team, and maintaining high standards of hospitality in a refined setting. Key responsibilities Direct all aspects of restaurant operations, including service flow and guest satisfaction Manage and motivate staff, setting clear expectations for performance and collaboration Foster a welcoming atmosphere that aligns with the resort’s standards Work to ensure every guest enjoys a memorable dining experience Work environment This leadership role is based in Corfu, surrounded by the island’s natural beauty and supported by the resources of Domes Resorts.

Role overview The Restaurant Supervisor at Domes of Corfu plays a key part in shaping the guest dining experience. The position centers on overseeing daily restaurant operations, maintaining high service standards, and ensuring smooth teamwork throughout each shift. Main responsibilities Supervise and support restaurant staff during service hours Train team members to maintain consistent service quality Oversee reservations and manage guest seating arrangements Track and maintain inventory levels Interact with guests to gather feedback and respond to their needs Encourage a positive and collaborative work environment Location This role is based at Domes of Corfu, located in the Ionian Islands, Greece.

Welcome to Domes Resorts!As one of Greece's most esteemed and rapidly growing lifestyle hospitality brands, Domes Resorts stands out for its commitment to excellence. With locations spread across Crete, the Ionian Islands, Chalkidiki, the Cyclades, Athens, and Portugal, we curate unique concepts and experiences through our four innovative brands and partnerships with renowned hospitality names such as Marriott and Hilton.Our team is the cornerstone of our success, and we believe in nurturing talent by providing young professionals with opportunities to grow in a dynamic and innovative environment. We promote values of teamwork, integrity, and continuing development, which is why nearly 2000 employees choose to build their careers with us each year.About Domes Miramare CorfuWe are excited to announce an opening for a Restaurant Manager at Domes Miramare Corfu, The Luxury Collection, a premier 5-star luxury resort located in stunning Corfu, set to welcome guests for the 2026 season.The Role:The Restaurant Manager will play a vital role in managing daily restaurant operations, ensuring exceptional guest experiences, overseeing financial performance, and leading a dedicated team to deliver outstanding service. This position requires a blend of leadership, operational proficiency, customer engagement, and financial stewardship. The ideal candidate will uphold high standards of food and beverage service while fostering a warm and inviting atmosphere.Key Responsibilities:Customer Service and Guest RelationsEnsure guests feel welcomed and appreciated by engaging with them in a friendly, approachable manner.Anticipate guest needs and resolve any feedback or concerns, ensuring a positive dining experience.Enhance the dining experience through personalized service and attention to detail, implementing strategies to boost guest loyalty.Operational ManagementEstablish and maintain effective procedures for food and beverage quality control, presentation, and service.Drive initiatives to increase revenue through upselling and promotional activities.

Join Our Team at Domes Resorts!As a premier lifestyle hospitality brand in Greece, Domes Resorts is recognized for its excellence and innovation. With locations in Crete, Ionian Islands, Chalkidiki, Cyclades, Athens, and Portugal, we pride ourselves on crafting unique experiences that reflect the rich culture of each destination through our four distinctive brands and partnerships with renowned hospitality names like Marriott and Hilton.Our dedicated team is the cornerstone of our success. We empower our employees to grow and develop their careers in a dynamic environment characterized by passion, humility, and perseverance. Discover why nearly 2000 team members choose to build their future with us every year!About Domes Miramare CorfuWe are excited to announce an opening at our 5-star resort, Domes Miramare Corfu, The Luxury Collection, where luxury meets unparalleled service.Position: Restaurant ManagerKey Responsibilities:The Restaurant Manager plays a vital role in overseeing daily operations within the restaurant, ensuring exceptional guest satisfaction, managing financial aspects, and leading a team dedicated to delivering outstanding service. This position requires a blend of leadership, operational efficiency, and customer service acumen. The ideal candidate will uphold high standards of food and beverage service while fostering a warm and inviting atmosphere. From navigating busy dinner services to implementing engaging promotions and resolving guest concerns, the Restaurant Manager is instrumental in the success of Domes Resorts' dining experiences.Essential Duties:Customer Engagement: Create a welcoming environment for guests through friendly interactions, anticipating their needs, and ensuring a memorable dining experience.Feedback Management: Actively listen to guest feedback, address complaints, and collaborate with kitchen and bar staff to accommodate dietary preferences.Service Excellence: Enhance the guest dining experience with personalized service and attention to detail, implementing strategies that build loyalty and satisfaction.

Join Our Team at Domes Resorts!As one of Greece's most prestigious lifestyle hospitality brands, Domes Resorts is proud to be recognized as a leader in luxury travel across Europe. With exquisite locations in Crete, the Ionian Islands, Chalkidiki, Cyclades, Athens, and Portugal, we curate unique experiences that blend culture and hospitality through our innovative brands.At Domes Resorts, our people are the heart of our success. We champion the growth of our team members, providing opportunities for young professionals to thrive in a dynamic and innovative environment characterized by passion, humility, and perseverance. Teamwork, integrity, and career advancement are just a few of the reasons why nearly 2000 employees choose to build their futures with us each year.Aulus ChaniaWe are currently seeking a talented Restaurant Manager for our 5-star resort, Aulūs Chania, renowned for offering the finest ultra all-inclusive luxury experiences in Crete.Key Responsibilities:The Restaurant Manager will play a vital role in overseeing daily operations, ensuring guest satisfaction, managing finances, and leading our team to deliver exceptional service. This position combines leadership, operational management, customer service, and financial oversight. The successful candidate will uphold high standards of food and beverage service while fostering a welcoming atmosphere. From managing busy dinner services to implementing new promotions and addressing guest inquiries, the Restaurant Manager is integral to the success of our dining operations.Customer Service and Guest Relations:Ensure guests feel welcome and valued through friendly interactions, anticipating their needs for a positive dining experience.Actively listen to guest feedback, resolve complaints, and coordinate with kitchen and bar staff to accommodate special dietary requests.Continuously work to enhance the guest dining experience.

Join Our Team at Domes!Domes Resorts stands as a prestigious leader in lifestyle hospitality in Greece, rapidly growing its footprint across Europe. Our exquisite locations include Crete, the Ionian Islands, Chalkidiki, Cyclades, Athens, and Portugal, each selected for their unique cultural experiences and curated concepts. We pride ourselves on delivering signature experiences through our four innovative brands and partnerships with esteemed hospitality giants like Marriott and Hilton.At Domes, we believe our people are the cornerstone of our success. We cultivate an empowering environment that allows young professionals to flourish and navigate their career paths with passion, humility, and resilience. With a focus on teamwork, integrity, and professional development, nearly 2000 employees trust us with their future every year.About Domes Miramare CorfuWe are excited to announce an opening at our 5-star resort, Domes Miramare Corfu, The Luxury Collection, where we offer an unparalleled luxury experience nestled in the stunning landscape of Corfu. Position: Restaurant SupervisorYour Role:The Restaurant Supervisor plays a pivotal role in assisting the Restaurant Manager or Operations Manager in the daily management of restaurant operations. This position ensures that the restaurant maintains exceptional standards of service and food quality while providing an outstanding guest experience. It requires a blend of management expertise, organizational skills, and a deep understanding of hospitality to lead the restaurant team and ensure seamless service during peak times.Key Responsibilities:Guest Engagement and SatisfactionGreet guests upon arrival, ensuring seating aligns with their preferences or special requirements.Maintain a visible presence on the restaurant floor to ensure efficient service and promptly address any guest concerns.Inform guests about menu options, daily specials, and promotions, while encouraging upselling where appropriate.Operational LeadershipManage restaurant operations to guarantee smooth functioning, including effective staffing levels and inventory management.Conduct thorough shift briefings to keep staff informed about VIP guests, special occasions, daily specials, and any dietary restrictions.Establish and enforce procedures for food and beverage quality control, presentation, and service excellence.Promote upselling initiatives throughout the restaurant.

Join the Domes Family!Domes Resorts stands as a foremost lifestyle hospitality brand in Greece, recognized for its exceptional quality and service. As one of the fastest-growing names in Europe, we have strategically established our presence across beautiful locations including Crete, Ionian Islands, Chalkidiki, Cyclades, Athens, and Portugal.We pride ourselves on our diverse team, which is integral to our success. We are committed to nurturing talent and providing young professionals with opportunities for growth in an innovative and collaborative environment, underpinned by values of passion, humility, and resilience. Our commitment to teamwork and integrity has led nearly 2000 employees to choose us as their employer of choice each year.About Domes Aulus EloundaWe are excited to announce an opening for our luxurious 5-star resort, Domes Aulus Elounda, Curio Collection by Hilton, located in the stunning Elounda, Crete, for the 2026 season. Position Overview: Restaurant SupervisorThe Restaurant Supervisor plays a pivotal role in assisting the Restaurant Manager or Operations Manager in the daily operations of the restaurant. This position ensures that the establishment operates smoothly while upholding high standards of service and food quality, all aimed at delivering an outstanding guest experience. The role requires a blend of management, organizational, and customer service skills to guide the restaurant team through peak service periods.Key Responsibilities:Guest Interaction and SatisfactionWelcome guests upon arrival and ensure they are seated in accordance with their preferences or any special requirements.Maintain a visible presence on the restaurant floor, ensuring efficient service and immediate resolution of any guest concerns.Provide detailed information about menu items, daily specials, and recommendations to enhance the dining experience.

Join the Domes Family!Domes Resorts stands as a beacon of excellence in the lifestyle hospitality sector, recognized as one of Greece's most prestigious and rapidly growing brands across Europe.With a presence that spans Crete, the Ionian Islands, Chalkidiki, Cyclades, Athens, and Portugal, our carefully selected destinations are designed to share and inspire through curated concepts and signature experiences, bolstered by our partnerships with leading hospitality giants such as Marriott & Hilton.Our success is driven by our dedicated team. We prioritize the development of our employees, empowering young talents to shape their career paths in a dynamic and innovative environment characterized by passion, humility, and perseverance. Values like teamwork, integrity, and professional growth are why nearly 2,000 employees choose to build their futures with us each year.About Domes Aulus ZanteWe are excited to announce openings at our 5-star resort Domes Aulus Zante, Autograph Collection Hotels, where luxury meets unparalleled service in the stunning setting of Zante.Position Overview: Restaurant ManagerThe Restaurant Manager plays a pivotal role in ensuring the seamless operation of our restaurant. This includes overseeing daily activities, enhancing guest satisfaction, managing financials, and leading a dedicated team to deliver exceptional dining experiences. The ideal candidate will uphold the highest standards of food and beverage service while fostering a welcoming atmosphere. From managing peak service times to implementing innovative promotions and addressing guest concerns, the Restaurant Manager is integral to the success of our dining operations.Key Responsibilities:Guest Relations and Customer ServiceFoster a warm and inviting environment for guests, ensuring they feel welcomed and appreciated.Actively engage with guests, addressing their feedback, resolving issues, and ensuring satisfaction throughout their dining experience.Enhance the guest experience through personalized service and attention to detail, implementing strategies that promote loyalty and satisfaction.Operational LeadershipLead and inspire the restaurant team, ensuring exemplary service standards and operational efficiency.Oversee inventory management, budgeting, and financial reporting to ensure fiscal responsibility.Develop and implement training programs for staff to enhance service quality and operational effectiveness.

Role Overview Grecotel Hotels & Resorts seeks a Restaurant Supervisor for its Kyllini location in Western Greece. This position supports the dining team by maintaining high service standards and creating a warm, welcoming atmosphere for guests. The Restaurant Supervisor reports directly to the Restaurant Manager. Main Responsibilities Oversee daily dining area operations to ensure smooth service Monitor and uphold company service standards and SOPs Foster a friendly and professional environment for both guests and staff Support the Restaurant Manager in delivering consistent guest satisfaction About Grecotel Hotels & Resorts Grecotel is a leading hospitality brand in Greece, known for luxurious accommodations and memorable guest experiences in scenic destinations. The company values its employees and offers a workplace focused on growth, recognition, and advancement.

Join Our Team as a Restaurant Captain at Ella Resorts!At Ella, which translates to 'come' in Greek, we invite you to discover a world that inspires connection and exploration. Ella Resorts is dedicated to crafting unforgettable experiences, blending modern resort living with the essence of Mediterranean adventure. Our exclusive beachfront retreats, nestled along the iconic shores of the Mediterranean, offer an ideal sanctuary for those seeking not just a destination but a profound journey of relaxation and discovery.To support our ambitious growth plans for the 2026 season, we are on the lookout for dedicated Restaurant Captains to join our vibrant team.As a Restaurant Captain, you will play a pivotal role in delivering our Service Excellence Culture, making it a perfect opportunity for individuals eager to advance their careers within an innovative and dynamic hospitality team.Position Overview:The Restaurant Captain is a supervisory position tasked with ensuring the seamless operation of our hotel restaurant. This includes managing staff, coordinating guest services, and upholding high standards of customer satisfaction and service quality.Key Responsibilities:Operational and Staff Management:Develop staff schedules to ensure optimal coverage during busy dining periods and events.Manage leave requests and staff rotations effectively.Coordinate special events and private parties, ensuring guest preferences are prioritized.Supervise and guide restaurant service staff, including servers, busboys, and hosts/hostesses.Stay updated on menu items, daily specials, and any changes.Communicate menu-related information clearly to all staff members.Guest Service and Satisfaction:Respond to guest inquiries, address their needs, and resolve any issues promptly.Foster a welcoming atmosphere that reflects the hotel's brand image.Professionally handle guest complaints and feedback.Maintain open communication with guests to align with their expectations.Quality Control:Oversee the quality and presentation of food and beverages to ensure they meet hotel standards.Address any quality concerns with the kitchen team.Adhere to safety, hygiene, and food safety regulations.Staff Training and Development:Train and mentor restaurant staff on service techniques, menu knowledge, and guest interaction skills.Conduct regular staff meetings to share updates and cultivate a strong team spirit.Qualifications:Previous experience in a supervisory role within the hospitality industry.Strong leadership and communication skills.Ability to handle guest complaints and resolve issues effectively.Knowledge of food safety regulations and quality control standards.Ability to work flexible hours, including evenings, weekends, and holidays.

Join the Team at Domes Resorts!As one of Greece's most prestigious lifestyle hospitality brands, Domes Resorts is rapidly gaining recognition across Europe for its commitment to excellence in hospitality.With stunning locations throughout Crete, the Ionian Islands, Chalkidiki, the Cyclades, Athens, and Portugal, each of our destinations is curated to inspire guests through unique concepts and signature experiences, backed by our partnerships with renowned brands like Marriott and Hilton.At Domes Resorts, we believe our team is the cornerstone of our success. We empower young professionals to embark on fulfilling career paths in a dynamic and innovative environment, driven by passion, humility, and perseverance. Our focus on teamwork, integrity, and career growth is why nearly 2000 employees choose to build their futures with us each year.Aulus Lindos RhodesWe are excited to announce openings at our brand-new 5-star resort, Aulūs Lindos Rhodes, where luxury meets family-friendly experiences in the heart of Rhodes.Your Role as Restaurant Manager:The Restaurant Manager at Domes Resorts plays a vital role in the daily operations of our restaurant, focusing on guest satisfaction, financial management, and team leadership to deliver outstanding service. This position intertwines leadership with operational management and customer service, ensuring that our high standards of food and beverage service are met while fostering a welcoming atmosphere for all guests.Key Responsibilities:Guest Experience ManagementEnsure guests feel valued through friendly and approachable interactions, anticipating their needs for a memorable dining experience.Actively listen and respond to guest feedback, resolving any issues to ensure satisfaction. Collaborate with kitchen and bar staff to accommodate dietary preferences.Enhance guest experiences with personalized service, special details, and service strategies that promote loyalty and satisfaction.Operational LeadershipEstablish and maintain effective procedures for food and beverage quality, presentation, and service.Encourage upselling techniques to maximize restaurant performance.Collaborate with the executive chef and kitchen team to maintain high culinary standards.

For over 45 years, Mitsis Group has been at the forefront of the hospitality industry, establishing itself as the largest privately owned hotel chain in Greece. Guided by a customer-centric philosophy, family care, and an authentic Greek identity, we strive to create unforgettable experiences for our guests.With 24 hotels, 8,000 rooms, and more than 5,000 employees across 9 destinations in Greece including Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Halkidiki, our group offers a rich blend of hospitality featuring exceptional services, stunning locations, impeccable facilities, refined gastronomy, and a wide range of options and experiences for our customers.In a family-oriented and enjoyable work environment, we transform every visitor into an honored guest, providing unforgettable lifetime memories!We are currently seeking talented individuals for the position of:Captain – KOSLocation: KosEmployment Type: Seasonal/Full-TimeRef: HO/CAPΚPurposeAs a Captain (A la carte / Central), you will lead the F&B department team to ensure smooth operations and excellent service delivery to our guests in line with the group’s standards.Responsibilities Organize and coordinate the daily operations of the restaurant (Mice En Place) in accordance with company standards. Train and guide your team to operate in alignment with the values and standards of Mitsis Group. Monitor cleanliness and proper functioning and use of equipment. Oversee service flow, guiding and coordinating your team for optimal guest service. Familiarize yourself with the restaurant menu to provide clarifications and recommendations. Serve guests and manage any issues arising related to guests, your station, and your team in accordance with Mitsis Group standards. Monitor guest satisfaction, with an emphasis on improving and developing services. Ensure compliance with ISO standards and uphold hygiene and safety regulations in food service areas.

Join the Domes Family!Domes Resorts stands as a premier lifestyle hospitality brand, renowned for its excellence and innovation in Greece and rapidly gaining recognition across Europe.With properties thoughtfully located in Crete, the Ionian Islands, Chalkidiki, Cyclades, Athens, and Portugal, our destinations are meticulously curated to share and inspire through unique concepts and signature experiences across our four innovative brands. We proudly affiliate with global hospitality giants like Marriott and Hilton.At Domes, our employees are fundamental to our success. We nurture talent and empower young professionals to shape their career paths within a dynamic and forward-thinking environment characterized by passion, humility, and resilience. Our values of teamwork, integrity, and professional growth are why nearly 2,000 individuals choose to build their future with us each year.About Domes Aulus ZanteWe are excited to expand our team at our luxurious 5-star property, Domes Aulus Zante, Autograph Collection Hotels, which offers an unparalleled luxury experience in the beautiful setting of Zante.Position Overview: Restaurant SupervisorThe Restaurant Supervisor plays a pivotal role in supporting the Restaurant Manager or Operations Manager in overseeing the daily operations of the restaurant. This position is crucial in ensuring the restaurant operates efficiently, upholding high standards of service and food quality while enriching the guest experience. The role requires a blend of management and organizational skills, alongside a solid understanding of hospitality and exceptional customer service, to guide the restaurant team and ensure seamless service during peak times at Domes.Key Responsibilities:Guest Engagement and Satisfaction:Greet guests upon arrival, ensuring they are seated according to their preferences or special requirements.Maintain an active presence on the restaurant floor to ensure efficient service and address any guest concerns promptly.Provide detailed information on menu items, daily specials, and promotions, while encouraging upselling where appropriate.Operational Leadership:Lead the restaurant operations to guarantee a smooth and efficient service, including effective staffing and inventory management.Conduct thorough shift briefings to inform staff about VIP guests, special events, daily specials, and food allergies or restrictions of guests.Implement stringent procedures for food and beverage quality control, presentation, and service.Promote a collaborative team atmosphere focused on high standards and exceptional service.

Role Overview chm is looking for an Assistant IT Manager to help keep technology operations on track at our Mikonos, Southern Aegean location. This role supports the IT department with day-to-day tasks and helps develop strategies to improve how our systems work. What You Will Do Assist in managing IT projects from planning through completion Provide technical support to staff across the organization Help maintain and monitor IT infrastructure to ensure reliable performance Contribute ideas and feedback to improve IT processes and efficiency About You Detail-focused, with a strong interest in technology Ready to support both daily operations and long-term IT initiatives Collaborative and comfortable working with a variety of teams