Chef de Partie

Relais & Châteaux is hiring a Chef de Partie for its kitchen team at Fogo. This role takes responsibility for a specific section of the kitchen, ensuring both preparation and presentation meet the restaurant’s high expectations. Working alongside fellow chefs, the Chef de Partie helps deliver consistent quality in every dish served. Main responsibilities Ove…

Sodexo Canada Ltd. is hiring a Chef de Partie in Laval. This position plays a key part in preparing and presenting dishes to a high standard, working within a busy kitchen setting. Main responsibilities Prepare and present dishes according to established recipes and quality expectations Coordinate activities with other kitchen staff to ensure smooth service Maintain a clean and organized workspace throughout each shift Follow food safety and hygiene standards at all times Team environment Work alongside a skilled culinary team, contributing to a collaborative and efficient kitchen atmosphere. This role offers a chance to apply and further develop culinary techniques in a supportive setting.

About the Role Oliver & Bonacini Hospitality is looking for a Chef de Partie to join the catering team in Toronto. This position focuses on preparing high-quality dishes and supporting kitchen operations for catered events. What You Will Do Prepare and cook menu items for catering functions Maintain food quality and presentation standards Support daily kitchen operations and organization Work closely with senior chefs and kitchen staff What We Look For Experience in a professional kitchen, ideally with catering Strong attention to detail and presentation Ability to manage tasks in a busy setting Commitment to food safety and quality

Role Overview Accor Hotels in Lake Louise is hiring a Chef de Partie - Banquets. This role centers on preparing and presenting dishes for banquet events, making sure each plate meets the hotel's standards for quality and presentation. What You Will Do Oversee the preparation and plating of banquet dishes Work alongside the Head Chef and kitchen team to maintain food quality Uphold food safety practices at every stage of service Support a positive and collaborative kitchen environment What We’re Looking For Experience in a busy kitchen, ideally with banquets or large events Strong attention to detail in both preparation and presentation Ability to work efficiently during busy service periods A team-focused attitude and clear communication skills

Join our culinary team as a Chef de Partie - Outlets at AccorHotels in the stunning Lake Louise. As a vital member of our kitchen brigade, you will be responsible for managing a specific section of the kitchen, ensuring that our guests enjoy an exceptional dining experience.In this role, you will collaborate closely with the Head Chef and fellow team members to create innovative, delicious dishes that reflect our commitment to quality and excellence. If you are passionate about culinary arts and thrive in a fast-paced environment, we want to hear from you!

Join the dynamic team at Oliver Bonacini as a Chef de Partie at Parcheggio, where culinary excellence meets a passion for authentic Italian dining. In this role, you will have the opportunity to showcase your culinary skills and creativity in a vibrant kitchen environment, contributing to our commitment to delivering exceptional dining experiences.

Join our dynamic culinary team as a Pastry Chef de Partie at AccorHotels in the stunning town of Banff. As a key player in our kitchen, you will be responsible for creating exquisite pastries and desserts that delight our guests. Your creativity and passion for pastry will shine as you collaborate with our talented chefs to deliver exceptional dining experiences.We are looking for someone who thrives in a fast-paced environment and takes pride in their craft. You will have the opportunity to showcase your skills while working with high-quality ingredients in a beautiful setting. If you are eager to bring your culinary expertise to our team, we invite you to apply!

Role Overview Oliver Bonacini is looking for a Senior Chef de Partie with a focus on events to join the culinary team in Toronto. This position leads kitchen operations for high-profile gatherings, ensuring every dish reflects the restaurant’s standards for quality and presentation. What You Will Do Oversee food preparation and service during events Work closely with chefs to design and refine creative menus Uphold kitchen safety and cleanliness standards Mentor and guide junior kitchen staff What Sets This Role Apart This role combines hands-on culinary leadership with the chance to shape memorable dining experiences at special events. Success comes from a passion for food, attention to detail, and a commitment to high standards in every aspect of kitchen work.

Role Overview Accor Hotels in Jasper is hiring a Senior Chef de Partie to support daily kitchen operations. This position prepares and presents dishes to a high standard, contributing to memorable dining experiences for guests. What You Will Do Prepare and plate menu items with attention to detail and consistency Maintain food safety and hygiene standards throughout your shift Work closely with the kitchen team to deliver quality meals on time Contribute ideas and creativity to menu development and presentation What We’re Looking For Experience as a Chef de Partie or in a similar kitchen role Strong understanding of food safety and sanitation practices Ability to work collaboratively and communicate clearly with colleagues Passion for cooking and a commitment to high standards

Join our culinary team as a Chef de Partie at Oliver Bonacini in Toronto! As a Chef de Partie, you will play a crucial role in our kitchen, assisting in the preparation and presentation of exceptional dishes. You will work closely with our Executive Chef and Sous Chefs to ensure the highest standards of food quality and presentation. This is a fantastic opportunity for a passionate and dedicated culinary professional to advance their career in a dynamic and exciting environment.

Join the culinary team at Accor Hotels as a Chef de Partie and showcase your culinary skills in a vibrant and dynamic kitchen environment. You will be responsible for preparing high-quality dishes, managing your station efficiently, and collaborating with fellow chefs to create memorable dining experiences for our guests.This is an exciting opportunity for a passionate individual who thrives in a fast-paced environment and is eager to develop their culinary talents.

Are you passionate about culinary excellence and ready to take the next step in your career? At JOEY King Street, we recognize your drive, curiosity, and ambition. Join our dynamic team where excitement and energy thrive, and be part of a culture dedicated to people development.Our JOEY Accelerated Leadership Program is a three-month intensive program tailored for individuals with demonstrated leadership skills and a desire to grow. In this program, you will immerse yourself in Operations and learn how to effectively manage a multi-million-dollar restaurant while enhancing your leadership and team development skills. Experience how JOEY champions a high-performance coaching culture aimed at empowering you to excel within the JOEY Restaurant Business and Community.As a Kitchen Leader, you will play a pivotal role in driving the success of our restaurant and its team. You will be responsible for attracting, retaining, and nurturing a high-performing team of 50-100 individuals, while also fostering their personal growth. Your role includes executing quarterly strategic planning goals and maintaining the highest standards in product quality, profitability, and customer experience.

Are you driven by passion, purpose, and the desire to grow? At JOEY Burrard, we recognize and nurture the qualities of care, determination, confidence, and curiosity in our team members. Join us for an exhilarating culinary experience where intensity and energy define our culture.Our JOEY Accelerated Leadership Program offers a unique three-month fast-tracked development pathway for individuals with demonstrable leadership skills and a passion for excellence. This program equips you with the knowledge to manage a thriving multi-million-dollar restaurant while honing your abilities in people and leadership development. You will become well-versed in how JOEY cultivates a high-performing coaching culture, empowering you to flourish within our restaurant community.As a Kitchen Leader, you will play a vital role in the success of our restaurant, overseeing a high-performing team of 50-100 members. Your responsibilities will include attracting, retaining, and nurturing talent, ensuring personal development for each team member. You will also be instrumental in executing quarterly strategic initiatives while upholding our commitment to the highest standards of product quality, profitability, and customer experience.

Are you passionate about culinary excellence and leadership? At JOEY, we recognize your dedication, drive, and potential. Join our team and immerse yourself in an environment filled with energy, excitement, and a commitment to growth. The JOEY Accelerated Leadership Program is an intensive three-month development initiative designed for individuals with established leadership skills and experience. Throughout this program, you will gain insights into managing a multi-million-dollar restaurant while enhancing your skills in people development and leadership. You'll learn how JOEY fosters a high-performing coaching culture, empowering you to thrive within our business and community.In your role as a Culinary Leader, you will play a pivotal part in the success of our restaurant, managing a team of 50-100 individuals. Your responsibilities will include attracting and nurturing talent, driving personal growth among team members, and executing strategic goals while maintaining the highest standards of product quality, profitability, and customer experience.

Join our culinary team as a Chef de Partie at Accor Hotels in Jasper, where you will play a crucial role in delivering unforgettable dining experiences to our guests. In this position, you will be responsible for managing a specific section of the kitchen, ensuring efficient and high-quality food preparation, and maintaining the highest standards of cleanliness and organization.As a Chef de Partie, you will work closely with the Head Chef and Sous Chefs, contributing to menu development and special events while training and mentoring junior kitchen staff. Your culinary creativity, passion for food, and attention to detail will be key to our success.

Join our vibrant culinary team as a Chef de Partie at JOEY Bentall in beautiful Vancouver! As a key member of our kitchen brigade, you will play a vital role in preparing high-quality dishes that delight our guests. This position offers an exciting opportunity to showcase your culinary skills and creativity while working in a fast-paced, dynamic environment.We are looking for passionate individuals who thrive in a team-oriented atmosphere and are eager to learn and grow within the culinary arts. You will be responsible for overseeing your assigned station, ensuring food quality and presentation meet our high standards, and assisting in menu development.

Join the culinary team at Flower & Wolf as a Chef de Partie, where your passion for food and creativity will shine. In this role, you will be responsible for preparing and presenting exceptional dishes that showcase our commitment to high-quality ingredients and innovative techniques. You will work collaboratively with a talented kitchen team to ensure that every dish exceeds our guests' expectations.

Join the culinary team at JOEY Eau Claire as a Chef de Partie, where you will be instrumental in delivering exceptional dining experiences. In this role, you will prepare and present high-quality dishes, ensuring that every plate reflects our commitment to excellence. Collaborate with a passionate team in a vibrant environment that values creativity and culinary craftsmanship.

Join JOEY Restaurants, where your passion for culinary excellence meets opportunity! We seek individuals driven by care, confidence, and curiosity. Our dynamic team thrives in an environment filled with excitement and intensity, dedicated to fostering personal growth through a culture of continuous learning.As a Chef de Partie, you will play a vital role in the success of our multi-million-dollar restaurant, leading a high-performing team of 50-100 individuals. Your contributions will drive the achievement of our strategic goals while maintaining our commitment to product quality, profitability, and exceptional dining experiences.

Join the vibrant team at LOCAL Public Eatery in Kitsilano as a Chef de Partie. In this role, you will be responsible for preparing high-quality dishes, assisting in menu development, and ensuring that our kitchen operates efficiently and effectively. You will work closely with the Head Chef and other team members to deliver an exceptional dining experience to our guests. Your creativity and passion for culinary excellence will play a vital role in enhancing our menu offerings.