Chef de Partie

Role overview Accor Hotels in Cairo is seeking a Chef de Partie to support its kitchen team. This role centers on managing a dedicated kitchen section, preparing dishes, and ensuring each plate meets the hotel’s standards for quality and presentation. Main responsibilities Direct the daily work and flow of your assigned kitchen section Prepare and present di…

Join our esteemed culinary team at Accor Hotels as a Senior Chef De Partie. In this vital role, you will oversee the preparation and presentation of high-quality dishes, ensuring that our guests experience exceptional dining. You will work closely with the head chef, mentoring junior kitchen staff and maintaining our kitchen’s standards of excellence.

Join the culinary team at Accor Hotels as a Demi Chef de Partie, where you will play a crucial role in delivering exceptional dining experiences. You will assist in the preparation and presentation of high-quality dishes, maintain kitchen hygiene standards, and collaborate closely with the Head Chef and kitchen staff to ensure smooth kitchen operations.

Join our culinary team as a Chef de Partie specializing in hot kitchen operations at Accor Hotels. We are looking for a passionate and dedicated culinary professional who thrives in a fast-paced environment. Your creativity and expertise will contribute to the exceptional dining experiences we provide to our guests.In this role, you will be responsible for preparing high-quality dishes, ensuring consistency in taste and presentation, and supervising junior kitchen staff. You will have the opportunity to showcase your culinary skills and work alongside a talented team of chefs in a dynamic setting.

Role Overview Accor Hotels in Sharm El-Sheikh is looking for a Demi Chef De Partie to support the kitchen team. This position focuses on preparing and presenting dishes that meet the hotel's standards for quality and taste. The role offers a chance to bring creativity to the plate while helping deliver memorable meals to guests. What You Will Do Assist with daily food preparation and presentation Work alongside the head chef to uphold food quality and safety standards Contribute ideas to menu planning Support smooth kitchen operations during service Location This position is based onsite at Accor Hotels in Sharm El-Sheikh.

Role Overview Accor Hotels in Sharm El-Sheikh is hiring a Chef De Partie to support daily kitchen operations. This role helps keep the kitchen organized and efficient, working closely with the rest of the culinary team. What You Will Do Prepare and present dishes according to Accor Hotels standards Work alongside chefs and kitchen staff to ensure smooth service Maintain a clean and safe work area Contribute ideas and creativity to menu offerings What We Look For Experience in a professional kitchen Commitment to high standards of food quality and presentation Dedication and a collaborative approach Enthusiasm for culinary work This position is based on-site in Sharm El-Sheikh.

Join our vibrant culinary team as a Chef de Partie at Accor Hotels in beautiful Sharm El-Sheikh. In this role, you will be responsible for managing a specific section of the kitchen, ensuring the highest standards of food quality and presentation. You will work alongside skilled chefs to create exceptional dining experiences that delight our guests.

Join the culinary team at Accor Hotels as a Demi Chef De Partie. In this pivotal role, you will support our kitchen brigade, ensuring that our guests experience exceptional dining with every meal. Collaborate with experienced chefs and contribute to the creation of innovative dishes that highlight local flavors and ingredients.As a Demi Chef De Partie, you will be responsible for overseeing a section of the kitchen, maintaining high hygiene standards, and assisting in menu planning. Your passion for culinary arts and commitment to excellence will help us deliver memorable dining experiences.

Join our culinary team at Accor Hotels as a Pastry Sous Chef, where you'll play a pivotal role in crafting exquisite desserts and pastries that delight our guests. Your creativity and passion for pastry will shine as you assist the Head Chef in the daily operations of our kitchen, ensuring the highest standards of quality and presentation.

Role overview Accor Hotels in Hurghada is hiring a skilled Russian Chef to bring authentic Russian cuisine to its guests. The focus is on preparing traditional dishes that capture genuine flavors and showcase careful presentation. Attention to detail and a commitment to quality are central to this position. What you will do Prepare and cook a variety of Russian dishes, ensuring each plate reflects authentic taste and consistent quality Offer input for menu development, including ideas for seasonal changes and new recipes Assist with daily kitchen operations while upholding strict food safety and cleanliness standards

Join our esteemed culinary team as a talented and creative Sous Chef - Chocolatier in Cairo, Egypt. This pivotal role involves overseeing our chocolate production operations, managing kitchen staff, and crafting exquisite chocolate-based desserts and confections. You will collaborate closely with the Head Chef to uphold the highest standards of quality, innovation, and food safety while efficiently managing daily kitchen activities and mentoring junior pastry chefs.Supervise all chocolate production processes, including tempering, molding, enrobing, and artisanal techniques to guarantee consistent quality and exquisite presentation.Invent and develop unique chocolate dessert recipes and seasonal offerings that cater to our organizational standards and customer preferences.Guide and mentor pastry and chocolate production staff, ensuring they follow best practices in techniques, food safety protocols, and performance standards.Ensure compliance with food safety regulations, HACCP standards, and kitchen hygiene practices across all chocolate production areas.Manage inventory of chocolate, cocoa products, and specialty ingredients, optimizing costs while maintaining exceptional quality.Coordinate chocolate production schedules to meet daily service demands and special event requirements.Conduct quality control inspections on all finished chocolate products, ensuring they meet our specifications for taste, appearance, and texture.Work collaboratively with the culinary team to customize chocolate creations for special dietary needs and client requests.Train and assess staff performance, providing constructive feedback and identifying opportunities for professional development.Maintain comprehensive records of recipes, production techniques, and cost analyses for continual improvement.

About the Role Accor Hotels in Sharm El-Sheikh is looking for a skilled Pizza Chef to join the culinary team. This position focuses on preparing a range of pizzas with fresh ingredients and maintaining high standards of food presentation. What You Will Do Prepare and cook a variety of pizzas to order Use fresh ingredients and follow established recipes Ensure each dish meets quality and presentation standards Work efficiently during busy service periods What We Look For Experience making pizza in a professional kitchen Attention to detail and a commitment to quality Ability to work well under pressure Creativity and enthusiasm for food preparation This role is based on-site at Accor Hotels in Sharm El-Sheikh.

Oversee the complete operation of all kitchen units as a Senior Sous Chef.Ensure the quality, cost, hygiene, taste, and presentation of all food produced or procured by the facility, while maintaining high customer satisfaction.Adhere to kitchen hygiene regulations, including maintaining clean and well-groomed hair; facial hair is not permitted for male chefs.Establish work methods and cooking standards, ensuring their application for optimal food quality and operational efficiency.Collaborate effectively with all section chefs, providing instructions as necessary.Personally verify that the food presentation and quality for breakfast, lunch, and dinner meet established standards.Compile lists of materials for procurement, place orders through the system, and inspect the quality of meat, fish, and vegetables received.Manage daily provision vouchers and expedite the movement of slow-moving supplies.Monitor the cooling systems of food storage areas and ensure adherence to the first-in, first-out principle.Plan food production in alignment with the Executive Culinary Chef's directives.Oversee the status of raw ingredients and provisions, minimizing food spoilage and efficiently utilizing excess food while controlling portion sizes.Prepare standard recipes for all dishes to standardize portions, taste, and quality.Continuously ensure compliance with personal hygiene rules among kitchen staff.Maintain necessary records for the food safety system.Inspect all storage facilities at the start of shifts, ensuring orderliness, and utilize older products in production.Review menus and promptly inform staff of any missing or problematic items to prevent recurrence.Evaluate staff performance and report inefficiencies to the Executive Sous Chef.Organize the weekly staff schedule, verify monthly timecards, and submit for the Executive Culinary Chef's approval.Identify training needs for kitchen personnel and ensure the organization and delivery of necessary training sessions.Conduct training for food production staff on menu preparation, recipes, and food costs (excluding standard training like Food Safety System and ISO standards).Participate in activities aimed at environmental protection and biodiversity, ensuring all equipment and materials purchased do not harm the environment.

Join our vibrant culinary team at Accor Hotels as a Junior Sous Chef. This is an exciting opportunity for passionate chefs who are eager to grow and develop their skills in a fast-paced hotel environment. You will assist in managing kitchen operations, maintaining high standards of food quality, and ensuring a memorable dining experience for our guests.

Join our dynamic culinary team as a Sous Chef specializing in hot and buffet cuisine! In this exciting role, you will oversee kitchen operations, ensuring the preparation of high-quality dishes while maintaining the highest standards of food safety and presentation. You will collaborate with the head chef to develop innovative menu items and manage kitchen staff effectively.We are looking for a passionate and skilled culinary professional who thrives in a fast-paced environment and is dedicated to delivering exceptional dining experiences. If you have a flair for creativity and a commitment to excellence, we want to hear from you!

Role Overview Accor Hotels is seeking a Commis Chef in Cairo to support daily kitchen operations. This role involves helping prepare and present dishes that meet the brand’s standards for quality and taste. Work closely with experienced chefs and contribute to memorable dining experiences for guests. What You Will Do Assist with food preparation and cooking under the guidance of senior chefs Help plate and present dishes according to established recipes and standards Maintain cleanliness and organization in work areas Follow food safety and hygiene guidelines at all times What Accor Hotels Offers Hands-on training from experienced culinary professionals Opportunities to develop new cooking skills Work as part of a respected hospitality team

About the Role Accor Hotels in Sharm El-Sheikh is seeking a Pastry Chef to join the culinary team. This role focuses on preparing pastries, desserts, and baked goods that meet high standards for taste and presentation. The Pastry Chef works closely with the kitchen team to deliver memorable experiences for guests. What You Will Do Create a variety of pastries, desserts, and baked items for daily service and special events Maintain consistent quality and attractive presentation for all pastry items Collaborate with colleagues in the kitchen to coordinate service and menu offerings Contribute ideas for new recipes and seasonal menu updates What We Look For Experience preparing pastries and desserts in a professional kitchen Strong attention to detail and commitment to quality Creativity and willingness to introduce new ideas Ability to work well within a team This position offers the chance to showcase pastry skills and play a key role in maintaining Accor Hotels’ reputation for culinary excellence in Sharm El-Sheikh.

Join our dynamic kitchen team as a 1st Commis Chef at Accor Hotels in the beautiful resort town of Sharm El-Sheikh. In this exciting entry-level position, you will work under the guidance of our skilled chefs, assisting in the preparation of high-quality dishes that delight our guests. This role is perfect for culinary enthusiasts eager to gain hands-on experience in a thriving hotel environment.

Role overview Delivery Hero is seeking a Senior Manager for Third Party Logistics & Rider Management based in Maadi. This is a leadership position responsible for setting strategy and managing daily operations related to third party logistics (3PL) partnerships. The role also covers oversight of rider management, aiming to streamline processes and foster effective collaboration between internal logistics teams and external partners. What you will do Lead strategic planning and daily management of third party logistics relationships Develop and refine rider management processes to improve efficiency Encourage close cooperation between Delivery Hero’s logistics teams and external partners Drive improvements in delivery performance and help achieve customer satisfaction targets