Chef de Partie / Α ΜΑΓΕΙΡΑΣ

Join our culinary team at nynn as a Chef de Partie, where passion for food meets creativity. As a vital member of our kitchen brigade, you will play an essential role in preparing high-quality dishes that delight our guests. You will be responsible for managing your section, ensuring consistency, and upholding the highest standards of food safety and hygiene…

Join our vibrant culinary team at nynn as a Chef de Partie / ΜΑΓΕΙΡΑΣ. In this seasonal position, you will play a vital role in our kitchen, creating exceptional dishes that delight our guests. You will collaborate with our head chef to maintain the highest standards of food quality and presentation, while also ensuring a smooth operation in the kitchen.

Join our vibrant culinary team at Accor Hotels as a Chef de Partie at our stunning Paros location. In this pivotal role, you will be responsible for overseeing your designated kitchen station, ensuring that our dishes are prepared to the highest standards, and contributing to the overall success of our dining experience. Your passion for culinary excellence and creativity will shine as you collaborate with our talented team to deliver unforgettable meals.

Join our dynamic culinary team at nynn as a Demi Chef de Partie. You will play a vital role in our kitchen, assisting in the preparation and presentation of exceptional dishes. This position is perfect for someone eager to enhance their culinary skills and contribute to an innovative kitchen environment.

Welcome to Ella Resorts! The name “Ella” translates to ‘come’ in Greek, symbolizing our heartfelt invitation to guests to explore and connect with our unique offerings. At Ella Resorts, we curate experiences that transform ordinary moments into cherished memories. Our luxurious beachfront retreats, situated on some of the Mediterranean’s most breathtaking shores, are designed for the modern traveler seeking not only a destination but a profound journey. Embrace adventure, unwind in sophistication, and discover the essence of summer living with us.As we continue to grow rapidly, we are excited to announce an opening for a Chef de Partie - Modern Indian Cuisine for the year 2026.This position is ideal for culinary professionals eager to advance their careers within a dynamic and innovative hospitality team. Join us in our pursuit of excellence!Position OverviewThe Chef de Partie will play a pivotal role in ensuring the seamless preparation and presentation of dishes, adhering to our esteemed culinary standards. A strong proficiency in Indian cuisine, including authentic preparations, traditional techniques, and contemporary plating, is essential for success in this role.Key ResponsibilitiesPrepare, cook, and present exceptional Indian cuisine dishes within your designated section, adhering to timing and quality standards.Collaborate closely with the Sous Chef and Executive Chef to execute and enhance menu offerings.Supervise and mentor junior kitchen staff (Cook B / Commis) within your section.Ensure efficient preparation of authentic Indian mise-en-place for service.Monitor inventory levels, report shortages, and minimize food waste.Comply with safety and sanitation protocols.Uphold stringent food safety, HACCP, hygiene, and cleanliness standards.Qualifications3–5 years of relevant culinary experience in a comparable position.Demonstrated hands-on expertise in Indian cuisine, including cooking techniques, preparations, and plating aesthetics.Culinary diploma or equivalent training is required.Familiarity with international cuisine and plating techniques is advantageous.Experience in high-end or luxury kitchen environments is preferred.Professionalism, culinary passion, and a strong work ethic.Exceptional organizational skills and precision in execution.Able to work efficiently under pressure while maintaining a positive team-oriented attitude.Exemplary sense of responsibility and accountability in all tasks.BenefitsAttractive remuneration package.Opportunities for career progression within a rapidly expanding organization.Ongoing training and development in a transparent and inclusive work environment.A collaborative and supportive team atmosphere.Accommodation and meals provided.

Join our prestigious All-Day Dining Restaurant as a Chef de Partie, where your culinary skills will shine in a dynamic and vibrant kitchen environment. You will be responsible for preparing high-quality dishes, ensuring that all meals are served promptly and to the highest standards. Collaborate with other kitchen staff to create innovative and delectable menu items that delight our guests.

Welcome to Domes Resorts!As one of Greece's premier and award-winning hospitality brands, Domes Resorts is rapidly expanding across Europe with locations in Crete, the Ionian Islands, Halkidiki, the Cyclades, Athens, and Portugal.Our destinations are curated to provide inspired concepts and unique experiences for guests, featuring four innovative brands and collaboration with renowned hotel brands like Marriott and Hilton.Our team is the cornerstone of our success. We embrace teamwork and offer every employee the chance to develop in a progressive and innovative work environment fueled by passion and perseverance. Values such as teamwork, integrity, and growth are reasons why nearly 2,000 employees trust their careers with Domes Resorts each year.Position: Chef de Partie - Culinary Positions (Senior, Demi, Chef de Partie)We are currently seeking talented Culinary Professionals who are passionate about their craft to join the team at Domes of Corfu.

Join the renowned Mimi Kakushi, part of the prestigious Accor Hotels family, as a Demi Chef de Partie. In this exciting role, you will work alongside a talented culinary team to create exceptional dining experiences that reflect the rich flavors of the region. Your passion for food and commitment to excellence will contribute to our mission of delivering memorable culinary delights.

Join our culinary team as a Demi Chef de Partie at nynn, where creativity meets excellence in a vibrant seasonal setting. In this role, you will assist in the preparation and presentation of exquisite dishes, ensuring that every plate showcases our commitment to quality and innovation.

Join our dynamic culinary team at Accor Hotels as a Demi Chef de Partie in our All-Day Dining Restaurant located in the beautiful Paros. You will have the opportunity to work in a vibrant kitchen environment, preparing high-quality dishes that delight our guests. This role requires a passion for cooking, attention to detail, and a commitment to exceptional service.

Join the prestigious team at Conrad Athens The Ilisian, the newest luxury hotel in Athens, located in a vibrant cultural and historical center. This remarkable establishment sets a new standard in Athenian hospitality, providing guests with unparalleled experiences.As a Chef de Partie, you will be an integral part of our culinary team, managing a specific section of the kitchen and ensuring that every dish is prepared with the utmost quality and artistry. Your dedication to culinary excellence and meticulous attention to detail will help us create unforgettable dining experiences for our esteemed guests.Key Responsibilities Manage a designated kitchen section, ensuring that food preparation, cooking, and presentation standards are consistently met. Prepare menu items with precision, strictly following established recipes and specifications to uphold quality and consistency. Contribute to menu innovation by introducing creative ideas that elevate the overall dining experience. Mentor and train junior kitchen staff, providing guidance on culinary techniques and best practices. Oversee inventory management for your station, ensuring efficient stock control and minimizing waste. Ensure compliance with health, safety, and hygiene regulations, maintaining a clean and safe kitchen environment. Collaborate with the kitchen team to support the execution of large-scale events, banquets, and special functions. Promote a positive and collaborative kitchen culture that values teamwork and excellence. QualificationsAt least 3 years of experience as a Chef de Partie or a similar role in a luxury hotel or upscale restaurant.A degree in Culinary Arts or formal culinary training is preferred.Comprehensive knowledge of cooking techniques, various cuisines, and food safety standards.Ability to thrive in a fast-paced kitchen environment under pressure.Exceptional time management and multitasking skills.Strong communication abilities to collaborate effectively with team members.Fluency in Greek and English; additional language skills are advantageous.BenefitsBe part of a world-renowned luxury brand that celebrates creativity and collaboration. We are committed to the professional growth and well-being of our Team Members, offering a unique opportunity to contribute to the legacy of a landmark property in the vibrant city of Athens.

Join Our Culinary Team at MarBella Collection!The MarBella Collection is an expanding group of four award-winning five-star luxury hotels situated around the Ionian Sea. Our flagship MarBella, Nido—an adult-only destination and a member of the Small Luxury Hotels of the World—and Avali, the newest addition to our collection, are located in Corfu, while Elix is nestled in the stunning Karavostasi of Thesprotia, Greece. We are looking for a talented Chef De Partie to join our team for the 2026 season at Elix.Key Responsibilities:Prepare, cook, and present dishes that meet the hotel's high standards.Collaborate with the kitchen team to ensure smooth operations.Maintain exceptional quality, taste, and presentation of all food items.Implement and adhere to all food safety and hygiene regulations (HACCP).Properly manage and store raw materials and products.Contribute to the development of new recipes and menus.Monitor inventory levels and inform the supervisor of shortages.Keep a clean and organized workspace.Qualifications:Previous experience in a similar role (hotel or restaurant).Strong culinary skills and knowledge of modern gastronomic trends.Ability to work under pressure in a fast-paced environment.Team-oriented, collaborative, and professional attitude.Understanding of food safety and hygiene standards (HACCP).Flexibility with shift work (morning/evening).Requirements:Relevant experience in luxury hotels or restaurants.Knowledge and experience in à la carte restaurant kitchens.Familiarity with thematic cuisines (e.g., Italian, Asian) is preferred.Basic proficiency in English.Culinary school graduate.Benefits:Dynamic and evolving professional environment.Competitive compensation package.Opportunities for training and career advancement.Seasonal employment.Accommodation and meals provided.Apply now and become part of the MarBella Collection family!

Welcome to Domes!At Domes Resorts, we pride ourselves on being one of Greece's premier and award-winning hospitality companies, rapidly gaining recognition across Europe.With locations in Crete, the Ionian Islands, Halkidiki, the Cyclades, Athens, and Portugal, each destination is curated to provide inspiring concepts and unique experiences to our guests through four innovative brands and collaborations with leading hotel chains like Marriott and Hilton.Our team members are fundamental to our success. We champion teamwork and offer everyone the opportunity to grow in a progressive and innovative work environment fueled by passion and determination. Teamwork, integrity, and development are just a few reasons why nearly 2000 employees choose to build their futures with Domes Resorts every year.Join Us at Domes Noruz KassandraCurrently, we are seeking talented individuals for our 5-star property, Domes Noruz Kassandra, a luxury accommodation experience located in the picturesque area of Kassandra, Halkidiki.

Join the culinary team at W Costa Navarino, located in the stunning landscape of Messinia in the southwest Peloponnese. Our resort boasts an array of luxurious amenities, including four 5-star hotels: The Romanos, a Luxury Collection Resort, The Westin Resort at Navarino Dunes, W-Costa Navarino, and Mandarin Oriental at Navarino Bay. As we expand our portfolio with more upscale hotels in both Messinia and Athens, we invite passionate individuals to be part of our journey.W Costa Navarino offers an exclusive adult environment with 226 elegantly designed rooms, 2-bedroom suites, and 3-bedroom villas featuring private infinity pools, all with breathtaking views of the Ionian Sea. Our facilities include a state-of-the-art gym, a heated lap pool, and the vibrant Navarino Agora, an open marketplace for dining and entertainment.We are currently seeking a dedicated Bakery Chef de Partie. The ideal candidate will exhibit mastery in the safe operation of bakery equipment and demonstrate a thorough understanding of food preparation standards, including HAACP protocols. You will be responsible for crafting a variety of breads and pastries while assisting the Head Baker in developing innovative products for our outlets. Your role will encompass managing inventory, overseeing subordinate staff, and ensuring compliance with food storage and safety regulations.

Nestled in the stunning landscape of Messinia in southwest Peloponnese, Costa Navarino offers an unparalleled blend of luxury and natural beauty. Our resort features four distinguished 5-star hotels: The Romanos, a Luxury Collection Resort, The Westin Resort at Navarino Dunes, W Costa Navarino, and the Mandarin Oriental at Navarino Bay. Future expansions will introduce more upscale branded hotels in both Messinia and Athens.Facilities at Navarino Dunes include an impressive array of 766 bedroom units, the award-winning Anazoe Spa, a vast 4,000m² thalassotherapy center, four world-class golf courses, over 20 exquisite dining venues, and a 5,000m² House of Events. Guests can engage in various sports activities, including those offered at the Mouratoglou Tennis Center and Bayern Munich Football Academy.W Costa Navarino, designed exclusively for adults and young adults aged 12 and above, boasts 226 chic rooms, luxurious suites, and villas with private infinity pools, all overlooking the breathtaking Ionian Sea. Additional amenities include a state-of-the-art gym, a heated 25m lap pool, and the vibrant Navarino Agora, an open marketplace featuring retail shops, street food, and an open-air cinema with dynamic programming.We are currently seeking a talented Chef de Partie to join our culinary team. The ideal candidate will mentor and supervise kitchen staff, ensure efficient task delegation, and manage inventory and food costs. The role emphasizes the production and quality control of dishes aligned with brand standards and requires excellent collaboration with other departments to swiftly resolve issues and accommodate special customer requests.

Welcome to Domes!At Domes Resorts, we pride ourselves on being one of Greece's premier and highly awarded hospitality companies, rapidly gaining recognition across Europe.Our locations span Crete, the Ionian Islands, Halkidiki, the Cyclades, Athens, and Portugal, each destination is selected to provide inspired ideas and unique experiences for our guests, through four innovative brands and collaborations with leading hotel brands such as Marriott and Hilton.Our team is the cornerstone of our success. We foster the strength of collaboration by providing everyone with the opportunity to grow in a progressive and innovative work environment fueled by passion and perseverance. Teamwork, integrity, and evolution are just a few reasons why nearly 2000 employees trust their future with Domes Resorts each year.We are currently seeking Culinary Professionals of all levels who are eager and passionate to join our hotel team in Chania.Senior/Demi/Chef de Partie - Culinary Professionals A, B, C

Join the culinary team at Costa Navarino, nestled in the stunning landscapes of Messinia, southwest Peloponnese. Our luxurious resort is home to four esteemed 5-star hotels, including The Romanos, a Luxury Collection Resort, and The Westin Resort at Navarino Dunes, among others. As we expand our portfolio with more upscale hotels in the region and Athens, we invite passionate culinary talents to be part of our journey.At Navarino Dunes, guests enjoy exceptional facilities including 766 luxury accommodations, the award-winning Anazoe Spa, a 4,000m² spa and thalassotherapy center, multiple signature golf courses, over 20 fine dining venues, and an array of sports facilities including the Mouratoglou Tennis Center and Bayern Munich football academy.As a Bakery Commis Chef de Partie, you will work under the guidance of the Bakery Chef de Partie to uphold our high standards of culinary excellence and health safety protocols. You will be responsible for the preparation and baking of various bread types while ensuring proper equipment usage and maintaining excellent hygiene standards.

Join the culinary team at W Costa Navarino, located in the stunning and pristine landscapes of Messinia, Peloponnese. Our resort offers an extraordinary experience with luxurious accommodations and diverse amenities, including award-winning dining and breathtaking views of the Ionian Sea.As a Demi Chef de Partie, you will play a vital role in supporting our Chef de Partie by ensuring your assigned kitchen section is consistently prepared for service and that every dish meets our high standards of quality. This position is perfect for passionate culinary professionals eager to make their mark in a vibrant, upscale environment.

Join us at the prestigious Conrad Athens The Ilisian, the latest luxury hotel in Athens, where we redefine the hospitality experience. Nestled in the heart of the city's vibrant cultural and historical center, this stunning destination offers unparalleled luxury and service.As a Demi Chef de Partie, you will be an essential member of our culinary team, responsible for assisting in the preparation and exquisite presentation of dishes that exceed our guests' expectations. Under the mentorship of the Chef de Partie, you will contribute to maintaining our esteemed culinary standards while honing your skills in a fast-paced and supportive environment.Key ResponsibilitiesAssist in daily kitchen operations to ensure a seamless and well-coordinated production process.Prepare and cook dishes according to hotel recipes and presentation standards, ensuring consistency and quality.Maintain a clean and organized kitchen station, adhering to food safety and hygiene regulations.Collaborate with the culinary team in menu planning and preparation for special events and seasonal offerings.Support the training and development of junior kitchen staff, promoting teamwork and high culinary standards.Monitor ingredient levels for inventory control, minimize waste, and communicate replenishment needs to the Chef de Partie.Actively participate in service periods, ensuring timely and precise plating of all menu items.

Costa Navarino is situated in the stunning region of Messinia in the southwest Peloponnese, renowned for its unspoiled landscapes and breathtaking Mediterranean views. Our resort is comprised of four luxurious 5-star hotels: The Romanos, a Luxury Collection Resort, The Westin Resort at Navarino Dunes, W Costa Navarino, and the Mandarin Oriental at Navarino Bay. We are excited to expand our portfolio with additional upscale branded hotels in Messinia and Athens in the coming years.The Navarino Dunes facilities feature 766 guest rooms, the award-winning Anazoe Spa with a 4,000m² thalassotherapy center, four acclaimed signature golf courses, over 20 fine dining options, and a 5,000m² House of Events. Our diverse range of sports includes the Mouratoglou Tennis Center, Bayern Munich football academy, and many others.W Costa Navarino is an exclusive adult resort, offering 226 elegant rooms, two-bedroom suites, and three-bedroom villas, all with private infinity pools and spectacular views of the Ionian Sea. Our amenities include a Watersports Center, The Away Spa, a gym with a heated 25m lap pool, and Navarino Agora—a vibrant marketplace featuring retail, street food, and an open-air cinema.We are currently seeking a passionate Demi Chef de Partie to join our culinary team. The ideal candidate will uphold our hygiene standards and brand guidelines while demonstrating a comprehensive understanding of our menu. Responsibilities include reporting any deficiencies to supervisors, maintaining cleanliness in work areas and refrigerators, and executing tasks within set quality and time standards.