Chef De Partie

Join our prestigious culinary team as a Chef De Partie at Relais & Châteaux in the beautiful town of Kenmare. This role offers an exciting opportunity to showcase your culinary skills and creativity in a world-renowned establishment.As a Chef De Partie, you will be responsible for managing a specific section of the kitchen, ensuring the highest standards of …

Join Our Culinary Team as a Chef De Partie!Are you a passionate culinary artist looking to take your skills to the next level? As a Chef De Partie at wshgroup, you will play a vital role in our kitchen, ensuring the preparation and presentation of exquisite dishes that meet our high standards. Your responsibilities will include:Food Preparation: Skillfully prepare and cook dishes following recipes and standards set by the head or sous chef, while strictly adhering to food safety regulations.Station Management: Manage the production of all dishes assigned to your station, ensuring your area is well-stocked and maintained according to our cleanliness policies.Quality Control: Uphold exceptional quality standards for all dishes, focusing on both presentation and flavor.Team Collaboration: Foster effective communication with fellow team members and provide support where needed to ensure smooth operations.Menu Development: Collaborate with the head chef to innovate and enhance our menu offerings through new recipes and suggestions.Cleaning and Maintenance: Ensure the kitchen and your designated area remain clean and organized, maintaining all equipment in optimal condition.

Join the esteemed culinary team at Sadler's, located within the luxurious Cashel Palace Hotel, as a Chef de Partie. This is a fantastic opportunity for a passionate and dedicated chef looking to elevate their career in a high-end dining environment. You will work closely with our Head Chef and contribute to the creation of exceptional dishes that reflect our commitment to quality and innovation.Key responsibilities include overseeing specific kitchen sections, ensuring the highest standards of food preparation and presentation, and maintaining a clean and organized kitchen. You will also play an integral role in training and guiding junior chefs, fostering a collaborative and creative culinary atmosphere.

Mikey Ryan's at Cashel Palace Hotel is hiring a Chef de Partie to join the kitchen team. This full-time role is based in Cashel and forms part of a respected Relais & Châteaux property. Key responsibilities Prepare and present dishes to consistently high standards Keep the kitchen clean and follow food safety procedures Support the Head Chef with daily kitchen tasks Assist in supervising and guiding junior staff members Contribute to creating a memorable dining experience for guests Requirements Previous experience as a Chef de Partie or line cook Strong attention to detail and a focus on quality Ability to work well with others in a busy kitchen Reliable, organised, and willing to learn

Join our esteemed culinary team at The Bishops Buttery Fine Dining, located within the luxurious Cashel Palace Hotel. As a Chef de Partie, you will play a pivotal role in delivering exceptional dining experiences for our guests. You will work under the guidance of our Executive Chef, honing your skills in a vibrant kitchen environment, crafting exquisite dishes that reflect our commitment to quality and innovation.

Join the prestigious Cashel Palace Hotel as a Pastry Chef de Partie, where you will have the opportunity to showcase your culinary skills in a luxurious and historic setting. You will work alongside a passionate team dedicated to creating exquisite pastries and desserts that delight our guests. This is an exciting opportunity for a talented chef to further develop their craft in a vibrant kitchen environment.

Role Overview Relais & Châteaux in Portlaoise is seeking a Chef De Rang to join the front-of-house team. This position focuses on delivering attentive, high-quality service in a refined dining setting. What You Will Do Oversee the dining area to ensure smooth service throughout each shift Coordinate closely with kitchen staff to maintain timing and presentation standards Create a welcoming and comfortable atmosphere for guests Uphold attention to detail in every aspect of the dining experience Who We’re Looking For Candidates with a genuine interest in hospitality and a commitment to excellent guest service will thrive in this role. Prior experience in a similar setting is an advantage.

Relais & Châteaux is hiring a Chef de Rang (Food & Beverage Assistant) for its Kenmare Old location. This role centers on providing attentive service and helping to create a memorable dining experience in a scenic environment. Main responsibilities Supervise the dining area and help maintain a warm, inviting atmosphere Guide guests through menu choices and respond to questions about dishes and beverages Deliver attentive hospitality throughout each meal service Contribute to a smooth, enjoyable experience for every guest Location This position is based on-site in Kenmare Old.

As a pivotal member of the Third Party Management team, you will spearhead the oversight, development, and ongoing refinement of the Group's Third Party Risk Management Framework. This role is essential in ensuring that our policies, standards, and governance align with regulatory requirements while promoting effective risk management across all operational jurisdictions. You will provide support to both the Head of Controls and the Head of Third Party Management in fulfilling their responsibilities.Framework and Policy LeadershipDrive the creation, maintenance, and enhancement of the Third-Party Risk Management framework, policies, and standards.Ensure the framework is consistent with regulatory expectations and best practices, including those set by the Central Bank of Ireland and the Cayman Islands Monetary Authority.Maintain relevant procedures, guidance documents, and control standards to ensure consistent application across the Group.Oversee regular reviews, updates, and approvals of policies through suitable governance channels.Regulatory Compliance and OversightTrack regulatory changes related to outsourcing and third-party risk management in relevant jurisdictions.Evaluate the implications of new or revised regulations and coordinate their implementation within the Group.Offer expertise on regulatory obligations concerning outsourcing, third-party risk, and operational resilience.Assist during regulatory inspections, supervisory reviews, and internal audits by managing responses and providing necessary documentation.Governance and ReportingEstablish and uphold governance structures that support oversight of third-party and outsourcing risks.Prepare and deliver timely and precise management information and reports for senior management, risk committees, and boards.Ensure the accurate and complete maintenance of regulatory documents, including outsourcing registers and critical service inventories as needed.Oversight and Quality AssuranceProvide independent oversight and constructive challenge of third-party risk assessments and due diligence conducted by operational teams.Conduct quality assurance reviews to verify compliance with established frameworks and internal standards.Identify systemic issues or control deficiencies and coordinate remedial activities.Stakeholder EngagementServe as a primary contact for internal stakeholders including Risk, Compliance, Legal, Sourcing, Technology, and Business Units.Offer guidance and training to stakeholders on third-party risk management policies and procedures.Foster awareness of outsourcing and third-party risk management across the organization.

Join us at BaxterStorey as an Executive Chef in Dublin, where you will showcase your culinary creativity and leadership skills in a vibrant kitchen environment. We are looking for a passionate chef who thrives in a dynamic setting and is dedicated to delivering exceptional dining experiences. You will oversee kitchen operations, manage staff, and ensure the highest standards in food quality and presentation.

Minor International seeks a Sous Chef for its Dublin location. This position works closely with the Executive Chef to develop new menu items and ensure consistent quality throughout the kitchen. Key responsibilities Collaborate with the Executive Chef to create and refine dishes Support daily kitchen operations and uphold food quality standards Contribute to a positive, skilled culinary team Who thrives here This role fits culinary professionals who enjoy hands-on cooking and want to expand their expertise in a collaborative environment. Working alongside an experienced team offers opportunities for skill development and growth.

Join our dynamic kitchen team as a Commis Chef, where you'll play a vital role in delivering exceptional culinary experiences. As a key member of our kitchen brigade, you will assist in the preparation and presentation of high-quality dishes, ensuring that every meal meets our high standards. This is a fantastic opportunity for those eager to learn from seasoned chefs and develop their culinary skills in a fast-paced environment.

The Brasserie at Canopy Shopping Centre, SligoJoin our culinary team at The Brasserie, a vibrant new restaurant situated in the bustling Canopy Shopping Centre. We are seeking an enthusiastic Chef who is eager to demonstrate their culinary talents in a collaborative environment dedicated to providing outstanding dining experiences.Key Responsibilities:Craft and prepare exquisite, visually appealing dishes.Work alongside the kitchen team to ensure seamless operations.Maintain food safety protocols and a clean workspace.Share innovative ideas to elevate our menu selections.Follow recipes and presentation guidelines meticulously.What We Are Looking For:Demonstrated experience as a Chef or Cook.A genuine passion for culinary arts and creativity.Familiarity with diverse cooking techniques, ingredients, and kitchen equipment.Strong teamwork and communication skills.Exceptional time management abilities.What We Offer:Competitive salary package.Opportunities for professional growth and advancement.Work in a state-of-the-art restaurant facility.Be part of a passionate team committed to culinary excellence.If you are a culinary professional eager to make your mark in a dynamic dining establishment, we encourage you to apply for the Chef position at The Brasserie. Help us create unforgettable dining experiences for our patrons and embark on an exciting culinary journey at Canopy Shopping Centre.

The Brasserie, set in Sligo Town’s Canopy Shopping Centre, is building a new kitchen team and welcomes skilled chefs who care about excellent food and presentation. This restaurant focuses on creating memorable meals in a modern space. Open Roles Full-time Chef Part-time Chef Key Responsibilities Prepare and present dishes to high standards of taste and appearance Work closely with kitchen colleagues to keep service efficient and organized Uphold food safety rules and maintain a clean, orderly workspace Contribute menu ideas and support menu development Follow recipes and plating instructions with care and attention Requirements Experience working as a chef or cook in a professional kitchen Interest in culinary arts and creativity with food Understanding of cooking methods, ingredients, and kitchen tools Ability to work well within a team Strong time management abilities What We Offer Competitive salary package Career growth and development opportunities Modern, well-equipped kitchen environment A team that values quality and culinary expertise Those interested in helping shape the dining experience at The Brasserie are encouraged to apply. Join a group dedicated to delivering excellent food and service in Sligo’s newest restaurant.

Role overview WSH Group is seeking a Part-Time Commis Chef to join the kitchen team at Dublin Zoo. This position provides practical experience in meal preparation and the chance to work directly with experienced chefs. The role is a good fit for those looking to develop culinary skills in a lively, team-oriented environment. Main responsibilities Assist with preparing and cooking meals following established recipes and standards. Maintain a clean and organized kitchen during each shift. Learn new cooking techniques and refine food presentation skills. Collaborate with team members to help create a positive dining experience for guests.

Join the prestigious Cashel Palace Hotel as a Pastry Sous Chef, where you will be part of a dedicated culinary team responsible for creating exquisite desserts and pastries. This full-time role requires a mix of creativity and technical skill, allowing you to showcase your expertise in pastry arts while contributing to our guests' memorable dining experiences.

Join Our Team as a Daytime Chef / Fresh Food ManagerEUROSPAR Barryroe is on the lookout for a talented and passionate Daytime Chef / Fresh Food Manager to enhance our culinary team. In this pivotal role, you will oversee the preparation and presentation of fresh, high-quality food items, ensuring our customers enjoy exceptional dining experiences.Your Responsibilities:Lead the daily operations of the fresh food department, ensuring a seamless workflow.Uphold food quality and safety standards to provide our customers with safe and delicious meals.Design and update menus that reflect seasonal ingredients and customer preferences.Train, supervise, and motivate kitchen staff to maintain high performance and morale.Manage inventory levels and order supplies to ensure operational efficiency.If you are dedicated to crafting delicious dishes with fresh ingredients and possess experience in a similar role, we invite you to apply. Become a part of EUROSPAR Barryroe, where we are committed to delivering outstanding food and service to our valued customers.

Join Our Culinary Team!Delaney’s MACE Castlebar is seeking a passionate Full-Time Chef to enhance our kitchen operations. Become a vital part of a dedicated team in a dynamic and fast-paced environment.Your primary focus will be delivering exceptional customer service while preparing delicious meals. We offer a sociable work schedule with flexibility to ensure a work-life balance for our staff.Key Responsibilities:Prepare food items to order promptly and efficiently.Handle portions of meat, fish, and poultry with expertise.Create desserts and cakes as needed.Implement waste reduction practices in the kitchen.Label food items according to safety and shelf-life standards, adhering to HACCP protocols.Ensure compliance with food safety and temperature regulations.Maintain a clean and sanitary kitchen environment.Manage stock control for food items in your designated section.Candidate Requirements:Previous experience as a Chef in a busy kitchen environment is preferred.Ability to thrive under pressure and adapt in a high-energy setting.Professional demeanor setting an example for team members.Excellent communication skills to express ideas clearly.Strong interpersonal skills with the ability to train junior staff in culinary standards.What We Offer:Friendly work hours from 6:30 AM to 3:00 PM, Monday to Friday.Daily allowance for breaks, including access to our hot/cold counters and complimentary tea/coffee.Full uniforms provided for all staff.Competitive pay rates in a supportive work environment.If you are enthusiastic about culinary arts and wish to apply for this Chef position, please send your CV to hr@pkdretail.ie or visit us in-store for the attention of Ger Kelly, Regional Manager at Delaney Group (phone: 0867501842).

Join the culinary team at Sadler's, located within the prestigious Cashel Palace Hotel, as a Sous Chef. In this pivotal role, you will work closely with the Executive Chef to maintain the high standards of our kitchen, creating innovative dishes that reflect the rich heritage of our location. You will also lead a dedicated team in the preparation and presentation of exceptional meals, while ensuring adherence to safety and hygiene standards.

Join our esteemed culinary team at The Bishop's Buttery, located within the magnificent Cashel Palace Hotel. We are seeking a talented and passionate Sous Chef who is dedicated to delivering an unparalleled dining experience. In this role, you will work closely with the Head Chef to create innovative dishes that reflect our commitment to quality and local ingredients. Your creativity and culinary skills will play a pivotal role in enhancing our menu and ensuring guest satisfaction.