Chef De Partie

AccorHotels in Nanyuki is seeking a Chef De Partie to support its kitchen team. This role centers on managing a specific section of the kitchen and preparing dishes that meet the restaurant’s quality standards. Main responsibilities Supervise a designated kitchen section during meal service Prepare and plate dishes following established recipes and presentat…

Accor Hotels in Nairobi is hiring a Chef de Partie - Butchery to join its culinary team. This role centers on preparing a variety of meat dishes while maintaining high standards for taste and presentation. Supporting daily kitchen operations and collaborating with the head chef are important aspects of the position. Key Responsibilities Prepare and portion meats for service based on menu needs Ensure each dish aligns with Accor Hotels' standards for quality and presentation Coordinate with the head chef on menu planning and kitchen workflow Keep the butchery section clean and organized Requirements Proven skills and experience in butchery Keen attention to detail and a strong commitment to culinary quality Ability to work effectively within a professional kitchen team

Join the vibrant culinary team at Accor Hotels as an Executive Chef in Nanyuki, where your creativity and leadership will shine. You will be responsible for overseeing kitchen operations, menu creation, and maintaining the highest culinary standards. This position offers a unique opportunity to craft exceptional dining experiences in a stunning location.

Role Overview Accor Hotels is looking for a Sous Chef to join the culinary team in Nairobi. This role supports the Head Chef in day-to-day kitchen operations and helps maintain high standards for food quality and presentation. The position calls for strong culinary skills and a genuine enthusiasm for creating memorable dining experiences. What You Will Do Work closely with the Head Chef to oversee kitchen activities Assist in preparing and presenting dishes that meet Accor Hotels’ quality standards Contribute creative ideas for menus and daily specials Help ensure a clean, organized, and efficient kitchen environment About Accor Hotels Accor Hotels is recognized for hospitality and a commitment to excellence. The Nairobi location offers a chance to grow as part of a respected culinary team.

Join our dynamic culinary team as a Junior Sous Chef, where your creativity and passion for food will shine. You will assist the Sous Chef in managing kitchen operations, ensuring high standards of food quality and hygiene, and mentoring junior kitchen staff. This is an exciting opportunity to develop your skills in a vibrant environment while contributing to innovative menu creations.

Join our passionate culinary team at rhg as a Pastry Chef. We are looking for a creative individual with a flair for crafting exquisite desserts and pastries that will delight our guests. As a key member of our kitchen, you'll be responsible for preparing a variety of baked goods, ensuring the highest quality standards, and innovating new recipes.

Join our culinary team at Accor Hotels as a Pastry Sous Chef, where your passion for baking and pastry arts will thrive in a vibrant hospitality environment. You will work alongside talented chefs to create exquisite desserts and pastries that delight our guests.