Chef De Partie

Join our dynamic culinary team at AccorHotels as a Chef De Partie. In this pivotal role, you will be responsible for the preparation and presentation of high-quality dishes, ensuring that every guest enjoys an exceptional dining experience. You will work closely with our head chef and kitchen team to maintain our standards for food quality, cleanliness, and …

Join our dynamic culinary team as a Chef de Partie at Accor Hotels in Queenstown. This is an exciting opportunity for a passionate chef looking to elevate their career in a vibrant and fast-paced environment. You will be responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards of quality and presentation.If you have a keen eye for detail, excellent cooking skills, and the ability to work collaboratively with a team, we would love to hear from you!

Accor Hotels is seeking a Demi Chef de Partie to join the kitchen team in Auckland. This role plays an important part in preparing and presenting dishes while upholding the standards set by the culinary leadership. Role overview The Demi Chef de Partie works alongside senior chefs, assisting with daily kitchen operations. Attention to detail and a commitment to food quality are central to this position. The role requires close collaboration with the head chef and senior staff to ensure each dish meets presentation and taste expectations. What you will do Prepare and plate dishes according to established recipes and standards Follow the guidance of senior chefs to maintain consistency and quality Support the kitchen team with daily operational tasks Requirements Experience working in a professional kitchen Keen interest in building culinary skills Ability to work efficiently within a busy kitchen environment This position is based on-site in Auckland.

Join TRIBE Auckland Fort Street as a Chef de Partie, where your culinary creativity will bring our innovative food philosophy to life. In this hands-on role, you'll design and prepare exquisite dishes that reflect our commitment to stylish hospitality. Your expertise in food presentation and flavor will ensure each dish meets the highest standards of quality.As a pivotal part of our team, you will mentor and guide junior chefs, ensuring a well-organized and efficient kitchen. You thrive in a fast-paced environment and take pride in delivering a refined yet approachable dining experience that defines TRIBE.

Join Sofitel Wellington as a Grill Chef - Chef de Partie and take your culinary career to new heights in a luxurious environment.As a Full-time Chef de Partie, you will be pivotal in maintaining the highest standards of consistency, quality, and excellence within our kitchen operations. Collaborating closely with the Executive Chef and Sous Chefs, you will oversee your designated section, leading your team with pride and professionalism.Key Responsibilities:Assist the Executive Chef and Sous Chefs in managing daily kitchen operationsOwn your section, ensuring exceptional food preparation, presentation, and serviceAdhere to rigorous food safety, hygiene, and health & safety standardsLead junior kitchen staff, modeling professionalism and a positive attitudeEffectively delegate tasks to meet service demandsCoordinate menu preparations and ensure the availability of suppliesCommunicate with Restaurant Ambassadors and Management regarding menu items and special requestsEnsure high food quality throughout all stages of preparation and presentationCreatively prepare menu items while adhering to cost marginsImplement strict stock control measures to minimize wasteComply with food health and hygiene regulations during food storage and handlingMaintain a clean, organized, and compliant work area and equipmentMonitor food and product needs and communicate them to senior kitchen leadership proactivelyContribute to the training and development of junior kitchen team members.This is a Full-Time position (40 hours per week); candidates must possess full New Zealand working rights.

Join the prestigious Sofitel Wellington as a Breakfast Chef de Partie and take your culinary career to new heights, where luxury and exceptional service intersect.In your role as a Full-time Chef de Partie, you will be instrumental in upholding the standards of excellence, consistency, and quality within our vibrant kitchen. Collaborating closely with the Executive Chef and Sous Chefs, you will manage your section with pride and professionalism, guiding your team to deliver outstanding culinary creations.Key Responsibilities:Oversee daily kitchen operations in partnership with the Executive Chef and Sous ChefsTake charge of your designated section, ensuring impeccable food preparation, presentation, and service standardsAdhere to stringent food safety, hygiene, and health & safety regulations at all timesLead and mentor junior kitchen staff, exemplifying a positive and professional demeanorEffectively delegate tasks to meet service demandsCoordinate menu preparations while ensuring adequate stock levels for serviceCommunicate with Restaurant Ambassadors and Management regarding menu availability and special requestsMonitor food quality throughout preparation and presentation stagesPrepare and present menu items creatively, consistently, and with flair, while adhering to budget guidelinesMaintain rigorous stock control practices, including proper stock rotation and waste minimizationEnsure compliance with food health and hygiene regulations in food storage and handlingKeep workspaces and equipment organized, clean, and compliantAnticipate daily food and product needs and proactively communicate with senior kitchen leadersFacilitate the training and development of junior kitchen team members.This is a Full-Time position (40 hours per week) and candidates must possess full working rights in New Zealand.

Are you a culinary enthusiast with a passion for high-quality ingredients? Join our vibrant kitchen team at Te Arikinui Pullman Auckland Airport, where excellence meets innovation in a luxurious hotel setting.Work collaboratively with our Executive Chef and Executive Sous Chef to ensure flawless food production across all dining services.Lead your section with assurance, guaranteeing that every dish is prepared according to our esteemed recipes and culinary standards.Uphold stringent food safety and hygiene regulations in every aspect of food storage, preparation, and handling.Manage daily inventory effectively, coordinating with the Executive Chef to ensure the availability of fresh, quality ingredients.Employ classic cooking techniques and locally sourced ingredients to craft bold and hearty dishes that reflect the beauty of our surroundings.Enhance kitchen efficiency by overseeing prep times, minimizing food waste, and contributing to cost-effective operational practices.

Role Overview Hindmanagement is hiring a Senior Chef de Partie for its new restaurant at Sudima Queenstown Five Mile. This full-time position offers 30 hours or more each week, with pay between $33 and $34 per hour. The role centers on evening dinner service in a lively, collaborative kitchen. Main Responsibilities Assist with busy evening dinner and event service Prepare and cook dishes for the restaurant, bar, conferences, and room service, maintaining brand standards Support the Head Chef and help mentor junior kitchen staff Minimize food waste through efficient preparation Follow food health and hygiene regulations for storage and handling Adapt to dietary requirements while upholding food safety Promote a cooperative and respectful team atmosphere Keep your work area, equipment, and section clean Organize shifts, manage orders, complete prep, and ensure the kitchen is ready and hygienic for each service Assist the Head Chef with general administrative tasks in a busy hotel kitchen Requirements Available for flexible shifts, including weekends, late nights, and public holidays At least 3 years as a Chef de Partie in a medium or large kitchen Ability to multitask, adapt, meet deadlines, and work under pressure Strong communicator, comfortable working both in teams and independently Skilled at identifying and resolving issues efficiently Capable of planning and delegating multiple tasks Culinary degree or certificate preferred (not essential) Interest in culinary trends and ongoing learning Expertise in various cooking methods, ingredients, and kitchen equipment Strong commitment to food safety Basic IT skills for kitchen administration Current right to work in New Zealand At least two years of relevant experience may substitute for formal qualifications in some cases

About The Role - Te mahiJoin our dynamic culinary team as a Chef de Partie at the Food Exchange restaurant located on the top floor of Novotel Christchurch Airport. Enjoy breathtaking views of the airport runway and the stunning Southern Alps while working in a fast-paced environment!This position guarantees 32 hours of work per week, with a competitive hourly wage ranging from $29 to $30.Responsibilities | Ngā haepapa Prepare high-quality dishes that meet our brand standards for the restaurant, bar, conference events, and room service.Efficiently manage kitchen operations during your shift, including placing orders, completing food prep, and ensuring the kitchen is impeccably clean and organized.Assist the Head Chef and provide guidance to junior kitchen staff as needed.Adapt to various dietary needs while maintaining top-notch food safety and hygiene standards.Promote a cooperative and respectful team atmosphere among colleagues.Requirements | Ko koe tēneiMust possess a New Zealand Qualification Framework (NZQF) Level 4 Certificate or higher, which includes the credit and knowledge requirements of a New Zealand Certificate in Cookery (Level 4).Three years of relevant experience may substitute for formal qualifications.At least one year of proven experience as a Chef in a medium to large restaurant setting.Engaging personality and strong team collaboration skills.Expertise in food quality and presentation techniques.Understanding of current culinary trends and best practices.Able to plan and delegate multiple kitchen tasks effectively.Open to learning and development; basic knowledge of Health and Safety (training will be provided).Must be available to work on a rotating roster.Applicants must have the legal right to work in New Zealand.Benefits | He kura te tangata - We are all valuedAs a leading employer, we offer exceptional employee benefits, including life insurance, comprehensive health and wellness programs, and discounts at hotels, restaurants, bars, and spas throughout our network for you and, in some cases, your friends and family!Recognized as an Employer of Choice (2022).Meals provided during shifts.Complimentary airport parking.A competitive salary and industry-leading long service benefits and anniversary vouchers.Opportunities for leadership development and training through on-the-job coaching, online resources, and regular workshops/events.Exclusive hotel rates and discounts at our network restaurants and spas.

About The Role - Te mahiJoin our culinary team as a Senior Chef de Partie at the stunning Sudima Lake Rotorua Hotel, where you will have the opportunity to create exceptional dining experiences for our guests.Our kitchen is renowned for offering an array of services including room service, a la carte dining, and buffet options for breakfast, lunch, and dinner, along with extensive conferencing services.We are on the lookout for a skilled Senior Chef De Partie to bring creativity, innovation, and nutritional value to our dishes in a full-time role with a minimum of 30 hours per week, offering an hourly rate of NZD $32.50.

Join our dynamic kitchen team as a Sous Chef at Minor International in Auckland! We are seeking a passionate culinary professional eager to elevate the dining experience with creativity and skill. You will support the Head Chef in managing kitchen operations, ensuring the highest standards of food quality, presentation, and safety.Your responsibilities will include menu development, ingredient sourcing, staff training, and maintaining a clean and organized kitchen environment. This is a fantastic opportunity to showcase your culinary talents in a vibrant and supportive atmosphere.

About the Role Minor International is looking for a Commis Chef to join the kitchen team in Queenstown. This role involves assisting chefs with preparing and presenting dishes, helping maintain the quality and consistency expected from every plate that leaves the kitchen.

Join our culinary team as a Demi Chef!In this pivotal role, you will:Skillfully prepare and artistically present a diverse range of food items for à la carte, buffet, and pastry services, consistently exceeding high standards.Maintain the utmost cleanliness, safety, and organization of the kitchen environment at all times.Oversee kitchen operations in the absence of the Executive Chef and Sous Chefs, ensuring seamless service and adherence to quality protocols.Work collaboratively with various departments to enhance the overall guest experience.Stay abreast of the latest culinary trends and contribute innovative ideas to menu development, enriching our culinary offerings.

Role overview Summerset Group Holdings Limited is looking for a Roaming Chef to join on a casual basis in Christchurch. This position involves working across multiple locations, preparing meals for residents and adapting to different kitchens as needed. What you will do Create and prepare meals for residents at various sites Adjust menus to suit individual preferences Maintain high standards of food quality and presentation Bring creativity to daily cooking tasks About the role This is a casual position with flexible hours. The Roaming Chef helps ensure residents enjoy meals that suit their tastes, while supporting kitchen teams across different Summerset locations in Christchurch.

Role Overview Arvida is seeking a part-time Chef/Cook to join the culinary team in Havelock North. This role involves preparing tasty meals and contributing to a welcoming kitchen atmosphere. What You Will Do Prepare and cook a variety of dishes for residents and guests Help maintain a clean and organized kitchen Support team members during meal service Who We’re Looking For Experience with cooking or food preparation Enjoys working with food and creating enjoyable meals Works well in a team setting If preparing great food in a supportive environment sounds appealing, Arvida welcomes your application for this part-time position.

Join the culinary team at Accor Hotels as an Executive Chef, where your creativity and expertise will shine in a dynamic kitchen environment. You will oversee all kitchen operations, ensuring the highest standards of food quality and presentation while leading a passionate team of chefs. This is an opportunity to showcase your culinary skills and innovate our menu offerings, providing guests with an exceptional dining experience.

About the Role Accor Hotels in Wellington is looking for a Commis Chef to join the kitchen team. This entry-level position suits those eager to develop culinary skills and gain hands-on experience in a hotel setting. What You Will Do Assist with food preparation and basic cooking tasks Support the team with plating and presentation Work under the guidance of experienced chefs Maintain kitchen cleanliness and follow food safety standards Who Will Enjoy This Role This role fits someone starting out in hospitality who wants to learn from a skilled team and grow in a supportive kitchen environment.

Arvida Group Limited seeks a Chef or Cook for its Whangaparāoa location. This position centers on preparing meals that cater to a range of dietary needs and preferences, supporting residents in enjoying their daily dining experiences. Role overview Each day, the Chef or Cook prepares and cooks meals for residents, aiming for both quality and taste. The role involves adapting recipes to accommodate special dietary requirements and helping to create a warm, welcoming atmosphere in the dining area. What you will do Prepare and cook meals for residents, focusing on flavor and quality Modify recipes to suit various dietary needs Support a friendly and inviting dining environment Requirements Previous experience as a chef or cook Strong attention to detail and knowledge of food safety Creativity in meal planning and presentation Dedication to creating a positive experience for residents

Join our talented culinary team as a Demi Chef at Minor International in Auckland. In this dynamic role, you will assist in the preparation and presentation of exceptional dishes while adhering to high standards of food quality and hygiene. Your creativity and passion for cooking will contribute to our renowned dining experience.

About the Role | Te MahiJoin us as a Commis Chef at the vibrant Food Exchange restaurant, located on the top floor of our remarkable Airport property, where we serve delightful meals for breakfast, lunch, and dinner.This full-time position is situated at the Novotel Christchurch Airport Hotel, ensuring a minimum of 32 hours per week with an hourly wage ranging from $25 to $26.50.Your Responsibilities | Ngā haepapaAssist in meal preparation and cookingSupport kitchen operations and maintain cleanlinessWork under the guidance of senior chefsAdhere to and uphold rigorous health and hygiene standardsWhat We’re Looking For | Ko koe tēneiStrong planning and organizational skills with the ability to work independently and collaborativelyAbility to manage multiple tasks, demonstrate flexibility, and work under pressureWillingness to work varied shiftsHands-on experience with different kitchen equipmentCapability to remain composed while executing diverse tasksExceptional time management skillsKnowledge of health and safety legislation and hygiene standardsValid right to work in New ZealandWhat We OfferAs a preferred employer, we provide an array of employee benefits, including life insurance, exceptional health and wellness programs, and discounts on hotels, restaurants, bars, and spas within our network—for you as well as your friends and family!Recognized as an Employer of Choice (2022)Meals provided during shiftsComplimentary airport parkingCompetitive salary complemented by industry-leading long-service benefits and anniversary vouchersOpportunities for leadership development and training through various formatsAttractive hotel rates and discounts at restaurants and spas across our networkWho We Are | Ko Wai MātouAt Hind Management, we specialize in building, operating, and managing high-performing hotels, restaurants, and spas. Our mission emphasizes industry leadership in social and environmental responsibility.Through our commitment to Kaitiakitanga and sustainable travel, we aim to protect and preserve Aotearoa's unique environment for future generations.We believe in doing the right thing, grounded in a foundation of honesty and integrity.Our brands are among the most accessible in New Zealand, driven by our commitment to empathy, understanding, and accommodating diversity.