Culinary Positions: Commis de Cuisine, Demi-Chef de Partie & Chef de Partie at Accor Hotels | Montreux

Accor Hotels in Montreux is seeking new team members for several kitchen roles: Commis de Cuisine, Demi-Chef de Partie, and Chef de Partie. These positions support a variety of dining experiences across the property. Work Settings Banquet events Breakfast service Montreux Jazz Café Terrasse Petit Palais Funky Claude’s Bar In-Room Dining Role Overview Each ro…

Purpose StatementAs a Chef de Partie, your primary role is to expertly prepare all dishes required for our daily menus and special events, under the guidance of the Sous Chef, ensuring that every product meets our exceptional quality standards.You will be responsible for maintaining the Galley equipment, ensuring cleanliness, and adhering to safe food handling practices at all times.Your dedication to delivering a six-star service experience to our guests is paramount.Reports Directly to:Sous Chef (Onboard)Reporting Structure:Sous Chefs (Onboard)Executive Chef (Onboard)General Responsibilities:Follow the Supervisor’s directions for menu preparations and daily tasks.Ensure all products are prepared to the highest standards consistently.Comply with Health and Sanitation regulations (HACCP and other Port Health Authorities) at all times.Understand menu requirements and plan accordingly for operational needs.Report maintenance issues to the Sous Chef promptly and follow up on work orders.Complete and submit the Work Registration Form to the Sous Chef monthly.Ensure adherence to Company Policies and Procedures within your section of the Galley.Perform other assigned tasks as required.Financial Responsibilities:Communicate with the Sous Chef to minimize food waste and control food costs.Be mindful of the use of cleaning materials and other consumables.Treat Company property with respect and maintain it properly.Safety Responsibilities:Implement the proper use of Personal Protective Equipment in the Galley and all food outlets.Practice safe lifting techniques at all times.Train new staff on safe and proper Galley equipment handling.Participate in In Port Manning duties as scheduled by Company policy.Emergency Duties:Follow the instructions on the Safety Card.Participate in Guest/Crew Drills as directed.Other safety responsibilities as assigned.

About the Role Relais & Châteaux in Adelboden is looking for a Chef de Partie Tournant (m/w) to support its kitchen team. This position rotates across different stations, helping maintain quality, presentation, and hygiene at every step. The Chef de Partie Tournant works closely with colleagues to deliver memorable dishes and uphold the standards guests expect. What You Will Do Manage and support various kitchen stations as needed Prepare and present dishes to the highest standards Maintain strict hygiene and cleanliness throughout the kitchen Contribute creative ideas to enhance the menu and guest experience Location Adelboden

Join our prestigious team at Relais & Châteaux as a Demi Chef de Partie specializing in Patisserie. In this role, you will work under the guidance of our head pastry chef, contributing to the creation of exquisite desserts that delight our guests. Your passion for pastry and commitment to excellence will help maintain our high standards and elevate our culinary offerings.

Join our team as a Chef de Partie at the prestigious Lenkerhof Gourmet Spa Resort, where culinary excellence meets luxury hospitality. As a vital member of our kitchen brigade, you will be responsible for preparing exquisite dishes that reflect our commitment to quality and flavor. This is an exciting opportunity for culinary professionals to showcase their skills in a high-end environment.

Relais & Châteaux in Lenk seeks a Demi Chef de Partie (m/w/d) to join the kitchen team. This role supports the preparation and presentation of dishes that reflect the restaurant’s commitment to refined culinary tradition, quality ingredients, and precise technique. What you will do Assist senior chefs with daily meal preparation and service Help ensure dishes are presented attractively and consistently Maintain food safety and hygiene standards throughout each shift Support smooth kitchen operations and contribute to guest satisfaction Work environment This position is based in Lenk. The kitchen offers a respected, high-end setting where attention to detail and dedication to delivering memorable dining experiences are valued. Team members have the opportunity to develop their culinary skills while upholding high standards.

Montreux Jazz Café and Terrasse Petit Palais are gearing up for the Spring 2026 season and are adding new team members in Montreux. Openings include Chef de Rang, Demi-Chef de Rang, and Commis de Rang. Role overview Each position centers on providing attentive, high-quality service to guests. The team places a strong emphasis on reliability, professionalism, and a sincere interest in hospitality. During busy times, the pace can be lively and requires focus. What you will bring Background or keen interest in restaurant or café service Dedication to creating excellent guest experiences Comfort working efficiently with others as part of a team AccorHotels encourages applications from those who want to contribute to the welcoming atmosphere and strong reputation of these Montreux venues.

Join our dedicated team at Hôpitaux Universitaires de Genève (HUG) as a Clinical Chef or Chef de Clinique in the dynamic Emergency Services department. This role offers a unique opportunity to contribute to critical patient care within a collaborative and innovative environment.You will be responsible for leading clinical teams, providing exceptional patient care, and ensuring the highest standards of medical practice. Ideal candidates should be passionate about working in a fast-paced setting and committed to continuous improvement.

Nous recherchons un Chef ou une Cheffe de Clinique pour rejoindre notre équipe dynamique au sein du Département de réhabilitation et gériatrie. Ce rôle polyvalent vous permettra de contribuer significativement à l'amélioration des soins aux patients, tout en travaillant dans un environnement collaboratif et innovant.En tant que chef de clinique, vous serez responsable de la gestion des soins médicaux, de la supervision des équipes et du développement de programmes de réhabilitation adaptés aux besoins des patients âgés. Votre expertise sera essentielle pour garantir des résultats de santé optimaux et pour promouvoir le bien-être de nos patients.

Join our prestigious team at Auberge Collection as a Barman / Chef de Rang in the beautiful city of Genève. We are seeking a dynamic individual who is passionate about delivering exceptional service and crafting memorable experiences for our guests. As a key member of our hospitality team, you will be responsible for serving food and beverages, ensuring a high level of customer satisfaction, and embodying the essence of our brand.

Relais & Châteaux in Lenk seeks a Chef de Service (m/w/d) to lead the service team and create memorable dining moments for guests. This position plays a key role in ensuring attentive hospitality and smooth operations throughout each visit. Role overview The Chef de Service oversees daily service, guiding staff to deliver thoughtful, high-quality guest experiences. This role sets the tone for the dining area, maintaining both professionalism and a welcoming atmosphere. Main responsibilities Supervise and coordinate service staff during meal periods Maintain high standards for food presentation and guest service Foster a welcoming, professional atmosphere in the dining area Requirements Attention to detail and strong organizational skills Experience in restaurant or hotel service leadership Ability to motivate and guide a team This position provides an opportunity to support a team committed to excellence and contribute to a respected hospitality brand.

Rejoignez notre équipe dynamique en tant que Chef ou Cheffe de Clinique au sein des Hôpitaux Universitaires de Genève. Nous recherchons un expert passionné par la médecine clinique, prêt à contribuer à un environnement de soins exceptionnel. Dans ce rôle, vous serez responsable de la supervision des activités cliniques, de la formation des jeunes médecins, et de la mise en œuvre des meilleures pratiques médicales.

À propos du poste Hôpitaux Universitaires de Genève recrute un Chef ou une Cheffe de Clinique pour son unité de médecine de la reproduction et d'endocrinologie gynécologique. Ce poste s'adresse à un professionnel expérimenté, prêt à jouer un rôle central dans le service. Responsabilités principales Superviser les activités cliniques de l'unité Encadrer et former les médecins en début de carrière Assurer la qualité des soins apportés aux patientes Mettre en œuvre les pratiques médicales les plus récentes et appropriées Profil recherché Engagement envers l'excellence médicale Capacité à diriger une équipe pluridisciplinaire Intérêt marqué pour la médecine de la reproduction et l'endocrinologie gynécologique Lieu et taux d'activité Genève Poste à 100%

Accor Hotels in Zürich is hiring a Chef de Rang for a part-time or full-time position (50% - 100%). This role centers on providing attentive and thoughtful service to guests throughout their dining experience. Role overview The Chef de Rang manages a designated section in the restaurant. Key responsibilities include overseeing table service, coordinating with kitchen and bar staff, and making sure every guest feels welcome and well cared for during their meal. What you will do Deliver professional and friendly service to guests in your assigned section Ensure all guests have a smooth and enjoyable dining experience Work closely with colleagues to maintain high service standards Requirements Dedication to excellent guest service Strong communication and teamwork skills Passion for hospitality and attention to detail

Join our dynamic team at AccorHotels as a Chef de Rang. In this pivotal role, you will deliver exceptional dining experiences while managing a section of our restaurant. Your passion for fine dining and impeccable service will set the tone for our guests' memorable experiences. Collaborate with a talented team to ensure every detail is perfect, from presentation to service.

Role Overview Swiss Medical Network is hiring a Chef(fe) de Rang for Clinique Valmont in Montreux. This position centers on delivering attentive and thoughtful dining service to guests in a refined healthcare setting. What You Will Do Ensure guests enjoy a high standard of service during each meal Pay close attention to detail to create memorable dining experiences Work within an experienced hospitality team in a scenic Montreux location Location This role is based at Clinique Valmont, Montreux.

Join the esteemed team at Restaurant L'Atelier Joël Robuchon, where culinary excellence meets unparalleled service. As a Chef(fe) de Rang, you will play a pivotal role in delivering a memorable dining experience, showcasing your skills in food and beverage service.

En tant que Chef(fe) de Clinique, vous aurez la responsabilité de guider, former et superviser l'équipe des médecins assistants chargés des soins aux patients. Vous jouerez un rôle clé dans l'organisation proactive des activités quotidiennes du service, garantissant ainsi une prise en charge optimale des malades.Votre implication dans la formation pré et postgraduée des médecins assistants sera essentielle, tout comme votre participation aux missions d'organisation au sein du service. De plus, vous serez responsable de la gestion des situations d'urgence pendant les périodes de garde, assurant ainsi un service de qualité dans des moments critiques.

Join our distinguished establishment as a Chef de Rang, where you will play a pivotal role in delivering exceptional dining experiences to our guests. As part of the Relais & Châteaux family, you will work in an environment that values creativity, passion, and excellence in service.

Join the prestigious Hôpitaux Universitaires de Genève (HUG) as a Chef ou Cheffe de Clinique in Radiology. This role offers a unique opportunity to lead and innovate in a dynamic healthcare environment. You will be responsible for providing high-quality diagnostic imaging services while overseeing clinical practices and ensuring adherence to safety standards.