Seasonal Pastry Chef Instructor

Sur La Table is a leader in the culinary retail space, boasting over 59 locations across the United States and offering the largest avocational cooking program nationwide. We pride ourselves on our wide array of exclusive and high-quality kitchen and tableware products, paired with unmatched culinary expertise and inspiration. Our mission is to foster joy th…

Sur La Table, with over 59 locations and the largest cooking program in the US, provides an unmatched selection of premium kitchen and dining products, coupled with expert culinary guidance. We aim to create joy through cooking and sharing delightful meals, whether through direct customer interaction, enhancing digital platforms, or essential operational support.Position OverviewIn the role of Seasonal Pastry Chef Instructor at Sur La Table, you will serve as the in-store specialist for baking and pastry arts. Your mission is to deliver #bestincenter service by imparting your expertise in pastry techniques and baking fundamentals, providing personalized instruction that aligns with our company values. You will inspire a passion for baking while promoting sales of bakeware, mixers, and decorating tools through engaging, hands-on pastry classes.Key ResponsibilitiesCustomer Experience & Brand Representation· Represent the Sur La Table brand by crafting memorable educational experiences that foster customer loyalty and encourage return visits.· Provide an outstanding in-store culinary experience through pastry and baking classes, reflecting Sur La Table’s dedication to food and education while adhering to provided recipes for consistency and quality.· Clearly communicate technical concepts and advanced pastry techniques in an encouraging and accessible manner.· Stay updated on product knowledge by participating in training sessions and actively pursuing additional resources.

About Sur La Table Sur La Table operates more than 59 locations nationwide and runs the largest avocational cooking program in the United States. The company offers a curated selection of premium kitchen and tabletop products, with a focus on sharing culinary knowledge and sparking joy through cooking and gathering. Role Overview: Seasonal Pastry Chef Instructor The Seasonal Pastry Chef Instructor helps guests discover new skills and confidence in the kitchen. This part-time, seasonal role works directly with the Resident Chef to deliver pastry-focused classes and support the overall culinary program. The position is based in Albany, NY and reports to the Resident Chef. Key Responsibilities Lead pastry and baking classes for guests of various skill levels Collaborate with the Resident Chef to plan and execute class content Share culinary techniques and inspire participants Help create a welcoming, memorable experience for all attendees What Makes This Role Unique This instructor role centers on hands-on teaching and guest engagement, offering the chance to shape memorable culinary moments in a supportive team setting.

Join Sur La Table, a leader in culinary education with over 59 locations nationwide, dedicated to enriching the cooking experience with high-quality kitchen and dining products. Our mission is to inspire joy through cooking while providing exceptional customer interaction, digital growth, and essential behind-the-scenes support.Position OverviewAs a Seasonal Chef Instructor for Pastry, you will serve as the in-store expert, passionately advocating for the art of baking and pastry. Your role is pivotal in delivering our signature #bestincenter service by imparting your specialized knowledge in pastry techniques and baking fundamentals, tailored to enhance our culinary classes. You will be instrumental in fostering a love for baking while driving sales of bakeware, mixers, and decorating tools through engaging and interactive pastry classes. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent Sur La Table’s culture by crafting memorable educational experiences that encourage customer loyalty.· Provide an outstanding in-store culinary experience through pastry and baking classes that reflect our passion for food and teaching, ensuring consistency and quality by adhering to provided recipes and guidelines.· Clearly communicate technical concepts and advanced pastry skills in an approachable manner, fostering a supportive learning environment.

At Sur La Table, our 59 stores boast the most extensive avocational cooking program in the nation, providing an unparalleled selection of exclusive, premium kitchen and tableware. Our mission is to cultivate joy through cooking and sharing delightful meals, whether through engaging customer interactions, driving digital innovation, or essential behind-the-scenes support.Position OverviewAs a Seasonal Chef Instructor, Pastry at Sur La Table, you will serve as the in-store expert and ambassador for the delightful world of baking and pastry arts. Your role will involve delivering #bestincenter service, the gold standard for our customer interactions, by imparting specialized knowledge on pastry techniques and baking fundamentals. You will provide personalized instruction that aligns with our company initiatives, inspiring a passion for baking while driving sales of bakeware, mixers, and decorating tools through engaging pastry classes. Key ResponsibilitiesCustomer Engagement & Brand Advocacy· Craft memorable, educational experiences that embody Sur La Table's brand and culture, encouraging customer loyalty and repeat visits.· Deliver outstanding in-store culinary experiences focused on pastry and baking classes, reflecting our passion for food, teaching, and unwavering quality standards. Follow established recipes and game plans to guarantee consistency and excellence.· Communicate technical concepts and advanced pastry skills in an approachable and motivational manner.· Continue to enhance your expertise by keeping current with industry trends and innovations.

Join Sur La Table, the leading culinary destination with over 59 locations and the most extensive avocational cooking program in the United States. We offer an exceptional range of exclusive, premium-quality goods for the kitchen and dining, paired with unparalleled culinary knowledge and inspiration. From engaging with customers to driving digital growth and providing critical support behind the scenes, our mission is to roll up our sleeves and create joy through cooking and sharing delicious food.Position OverviewAs a Seasonal Pastry Chef Instructor at Sur La Table, you will become the go-to expert for all baking and pastry arts within our store. Delivering #bestincenter service, you will educate and inspire customers through specialized knowledge in pastry techniques and baking fundamentals, while providing personalized instruction that aligns with company initiatives. Your role will be pivotal in cultivating a passion for baking and driving sales of bakeware, mixers, and decorating tools through hands-on classes and captivating culinary instruction. Key ResponsibilitiesCustomer Experience & Brand Representation· Champion the Sur La Table brand by crafting unforgettable, educational experiences that foster customer loyalty and encourage repeat visits.· Provide an outstanding in-store culinary experience, emphasizing pastry and baking classes that reflect Sur La Table’s commitment to culinary excellence, while adhering closely to provided recipes and guidelines for consistency and quality.· Effectively communicate technical concepts and advanced pastry skills in a friendly, clear, and motivational manner.· Stay updated with industry trends and continuously enhance your expertise.

Sur La Table seeks a Seasonal Pastry Chef Instructor for its King of Prussia, PA location. This role centers on leading pastry classes for community members, sharing skills in both classic and modern dessert preparation. Role overview The instructor will guide groups through hands-on pastry lessons, demonstrating techniques and helping participants complete recipes. Classes may cover everything from classic French pastries to inventive desserts. What you will do Lead interactive pastry classes for groups Demonstrate baking methods and walk students through each step Share expertise in traditional and contemporary dessert making Requirements Background in teaching or training within a culinary environment is a plus Strong enthusiasm for baking and pastry arts Ability to work comfortably with groups and communicate knowledge clearly

Sur La Table, with over 59 locations and the largest avocational cooking program in the United States, provides an unparalleled assortment of exclusive, premium kitchen and tabletop products, alongside expert culinary guidance. Our team is united by one mission: to foster joy through cooking and sharing delicious food.Position OverviewAs a Seasonal Pastry Chef Instructor at Sur La Table, you will serve as the in-store expert and champion of baking and pastry arts. Your role will involve delivering #bestincenter service, a hallmark of our commitment to excellence, by imparting specialized knowledge in pastry techniques, baking fundamentals, and customized instruction that aligns with all company initiatives. This position is crucial in nurturing a passion for baking and propelling the sales of bakeware, mixers, and decorating tools through dynamic pastry classes and engaging culinary instruction. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent Sur La Table’s brand and culture by crafting memorable, educational experiences that encourage repeat visits and cultivate customer loyalty.· Deliver an outstanding in-store culinary experience focused on pastry and baking classes that embodies Sur La Table’s passion for food, teaching, and high standards, while adhering to provided recipes and plans to ensure consistency and quality.· Articulate technical concepts and advanced pastry skills in a clear, supportive, and approachable manner.· Stay updated on industry trends and techniques to maintain your expertise in the culinary field.

About Sur La Table Sur La Table operates more than 59 stores across the United States and is recognized as the largest avocational cooking program in the country. The company offers a wide range of exclusive kitchen and dining products, paired with hands-on culinary instruction and inspiration. Everything centers on a shared passion for cooking and exceptional food, whether in person, online, or behind the scenes. Role Overview: Seasonal Pastry Chef Instructor This seasonal position is based in North Bethesda, MD. The Pastry Chef Instructor is the in-store specialist for baking and pastry. The role focuses on delivering high-quality culinary classes, sharing expertise in pastry techniques, and supporting Sur La Table’s standards for service and education. The instructor helps guests build confidence in the kitchen while also driving sales of bakeware, mixers, and decorating tools through engaging instruction. Main Responsibilities Customer Experience & Brand Representation Create memorable, educational experiences that encourage customer loyalty and repeat visits. Lead in-store pastry and baking classes, following provided recipes to ensure consistency and quality. Explain advanced pastry techniques and concepts in a clear, approachable way. Stay current with new products and trends in baking and the broader culinary field.

Company: Sur La Table Location: White Plains, NY Role Overview Sur La Table is seeking a Seasonal Pastry Chef Instructor for its White Plains, NY location. This role centers on leading engaging pastry and baking classes in-store, sharing expertise in baking fundamentals and pastry techniques. The instructor helps guests build skills, inspires a love of baking, and supports sales of bakeware, mixers, and decorating tools through interactive instruction. Main Responsibilities Deliver memorable, educational pastry and baking classes that reflect Sur La Table’s brand and encourage guests to return. Teach hands-on classes using provided recipes and guidelines, ensuring consistent quality and a welcoming atmosphere. Explain technical baking concepts and advanced pastry skills in a clear, approachable way. Stay current on pastry trends and techniques through ongoing learning.

Sur La Table is known for its culinary retail stores and extensive cooking class program, with more than 59 locations nationwide. The company offers a curated range of kitchen and tableware and is dedicated to sharing culinary expertise that inspires home cooks and food lovers alike. The team works together to create memorable experiences centered around cooking and the enjoyment of good food. Role Overview The Seasonal Pastry Chef Instructor in Kirkland, WA, acts as the in-store specialist for baking and pastry arts. This position involves leading hands-on classes focused on pastry techniques and baking basics. Instructors provide clear, approachable instruction while delivering excellent service to every guest. The role also includes inspiring class participants to develop their baking skills and encouraging the use of Sur La Table's bakeware and culinary tools during sessions.

Join the culinary community at Sur La Table, where our passion for exceptional cooking and baking is matched only by our commitment to our customers. With over 59 locations and the most extensive avocational cooking program in the United States, we provide a remarkable selection of high-quality kitchen and table products, along with expert culinary guidance. At Sur La Table, we believe in the joy of cooking and the happiness it brings to life.Position OverviewAs a Seasonal Chef Instructor, Pastry at Sur La Table, you will be the go-to expert in the art of baking and pastry. Your mission is to provide the highest level of service, adhering to our #bestincenter standard, by sharing your expertise in pastry techniques and baking fundamentals. You will inspire a love for baking while encouraging sales of bakeware, mixers, and decorating tools through engaging, hands-on classes.

With more than 59 locations and the most extensive avocational cooking program in the United States, Sur La Table provides an exceptional assortment of exclusive, high-quality kitchen and tableware products, alongside culinary education and inspiration. Whether your role involves engaging with customers, fostering digital advancement, or offering essential support behind the scenes, we all share a common goal: to create joy through cooking and the enjoyment of fine food. Position OverviewAs a Seasonal Pastry Chef Instructor at Sur La Table, you will be the in-store specialist and ambassador for baking and pastry arts. Your commitment to delivering #bestincenter, a company-wide standard of service excellence, will be realized through sharing your expertise in pastry techniques, baking essentials, and tailored instruction that aligns with company objectives. As a Seasonal Pastry Chef Instructor, you will play a vital role in cultivating a passion for baking while promoting the sale of bakeware, mixers, and decorating tools through interactive pastry classes and captivating culinary instruction. Key ResponsibilitiesCustomer Experience & Brand Representation· Embodies Sur La Table’s brand and ethos by crafting unforgettable, educational experiences that encourage customer loyalty and repeat visits. · Provide an outstanding in-store culinary experience centered around pastry and baking classes that reflect Sur La Table’s dedication to food, education, and high standards, while adhering to the provided recipes and plans to ensure consistency and quality.· Effectively articulate technical concepts and advanced pastry techniques in a clear, supportive, and accessible manner.· Stay updated with industry trends and maintain expertise in pastry arts.

Sur La Table, with over 59 stores and the largest avocational cooking program in the United States, provides an unparalleled selection of exclusive, high-quality kitchen and tableware products, along with culinary expertise that inspires creativity and joy in cooking. Our mission is to foster happiness through the art of cooking and sharing good food, whether by engaging with customers directly, driving digital innovation, or supporting our operations behind the scenes.Position OverviewIn the role of Seasonal Pastry Chef Instructor at Sur La Table, you will serve as the in-store expert, championing the art of baking and pastry-making. Your role involves delivering exceptional customer service and embodying the company's standard for excellence, known as #bestincenter. You will share your specialized knowledge of pastry techniques and baking fundamentals while providing personalized instruction that aligns with our company objectives. This position is crucial in igniting a passion for baking among customers and enhancing sales of bakeware, mixers, and decorating tools through engaging, hands-on pastry classes. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent Sur La Table’s brand and ethos by crafting memorable, educational experiences that foster customer loyalty and encourage repeat visits.· Provide an outstanding in-store culinary experience focused on pastry and baking classes, reflecting Sur La Table’s dedication to food, high teaching standards, and following recipes meticulously to ensure quality and consistency.· Clearly communicate technical concepts and advanced pastry skills in a supportive and approachable manner.· Continuously enhance your expertise by staying updated on industry trends, techniques, and products.

Join Sur La Table, the leading purveyor of premium kitchenware and culinary education in the United States. With over 59 stores nationwide, we take pride in offering an unparalleled selection of exclusive, high-quality goods for cooking and entertaining, along with the culinary expertise that inspires our customers to create memorable meals. Our mission is to foster happiness through the joy of cooking and sharing delicious food.Position OverviewAs a Seasonal Chef Instructor, Pastry, you will be the go-to expert in our store for baking and pastry arts. Your role involves delivering exceptional customer service in line with our company’s #bestincenter service standards, while sharing your specialized knowledge of pastry techniques and baking fundamentals. Your engaging instruction will not only inspire a love for baking but also promote sales of our bakeware, mixers, and decorating tools through hands-on classes that provide an engaging culinary experience.

Sur La Table operates over 59 locations and runs the largest avocational cooking program in the United States. The company offers a wide range of exclusive kitchenware and tableware, paired with deep culinary expertise. The mission centers on creating joy through cooking and sharing good food, whether in-store, online, or behind the scenes. Role Overview The Seasonal Pastry Chef Instructor position in Raleigh, NC calls for someone with a strong background in baking and pastry arts. This instructor serves as the in-store expert for pastry, leading hands-on culinary classes and sharing specialized knowledge with guests. The role focuses on inspiring a love for baking, teaching essential techniques, and supporting the sale of bakeware, mixers, and decorating tools. Main Responsibilities Enhancing Customer Experience and Representing the Brand Create memorable, educational experiences that build customer loyalty and encourage repeat visits. Lead engaging pastry and baking classes, following Sur La Table recipes and guidelines to ensure consistency and quality. Explain technical concepts and advanced pastry skills clearly and supportively. Stay current on trends and new techniques in the pastry field to maintain expertise.

About Sur La Table Sur La Table operates more than 59 locations nationwide and runs the largest avocational cooking program in the U.S. The company offers a curated selection of exclusive kitchen and tableware, along with hands-on culinary classes. Teams work together across customer service, digital channels, and behind-the-scenes support to inspire a love of cooking and great food. Role Overview The Seasonal Pastry Chef Instructor in Darien, CT, serves as the in-store expert for baking and pastry arts. This role focuses on leading hands-on pastry classes, sharing practical knowledge of baking fundamentals, and providing guidance tailored to each class. The instructor helps foster enthusiasm for baking and supports sales of bakeware, mixers, and decorating tools through engaging instruction. This is a seasonal position. Key Responsibilities Customer Experience & Brand Representation Create memorable and educational class experiences that encourage guests to return and build loyalty to Sur La Table. Lead in-store pastry and baking classes, following company recipes and lesson plans to ensure consistency and quality. Break down advanced pastry techniques and technical baking concepts in a clear, approachable way for participants of all experience levels. Keep up to date with industry trends and new pastry techniques to maintain subject matter expertise.

Sur La Table operates more than 59 stores nationwide and runs the country’s largest recreational cooking program. The company offers a wide selection of kitchen and tableware products, along with expert culinary classes and guidance. Every team member works toward a shared goal: bringing people together through the joy of cooking and sharing meals. Role Overview The Seasonal Pastry Chef Instructor at Sur La Table in Skokie, IL leads hands-on pastry and baking classes in-store. This role combines deep pastry knowledge with a talent for teaching, helping guests build skills and confidence in the kitchen. Instructors deliver personalized instruction, support company initiatives, and help drive sales of bakeware, mixers, and decorating tools. The position is seasonal. What You Will Do Customer Experience and Brand Representation Represent Sur La Table’s brand and values by creating memorable, educational experiences that encourage guests to return and build loyalty. Lead engaging pastry and baking classes, following provided recipes and teaching strategies to ensure a consistent, high-quality experience. Explain advanced pastry techniques and technical concepts clearly and in an approachable way. Stay informed about current product trends and industry standards to maintain expertise.

With a robust network of over 59 stores and the largest avocational cooking program in the United States, Sur La Table provides an unparalleled selection of exclusive, premium-quality kitchen and dining products, complemented by culinary expertise and inspiration. Our mission is to foster joy through cooking and sharing delightful meals, whether it involves engaging with customers, promoting digital growth, or offering essential behind-the-scenes support.Position OverviewAs a Seasonal Chef Instructor, Pastry at Sur La Table, you will serve as the in-store authority and champion of baking and pastry arts. Your role includes delivering #bestincenter service, exemplifying our commitment to excellence. You will share specialized knowledge of pastry techniques and baking fundamentals, providing personalized instruction that aligns with company initiatives. This position is crucial in inspiring a passion for baking while driving sales of bakeware, mixers, and decorating tools through interactive pastry classes and engaging culinary instruction. Key ResponsibilitiesCustomer Experience & Brand Representation· Serve as an ambassador for Sur La Table’s brand by creating impactful and educational experiences that inspire customer loyalty and repeat visits.· Provide an outstanding in-store culinary experience through pastry and baking classes, reflecting Sur La Table’s dedication to food, teaching, and high standards while adhering to provided recipes and guidelines for consistency and quality.· Effectively communicate complex technical concepts and advanced pastry skills in an approachable and encouraging manner.· Maintain expertise by staying current with industry trends and advancements in pastry arts.

Join Sur La Table, a leading culinary retailer with over 59 locations nationwide and the largest avocational cooking program in the United States. We pride ourselves on offering a remarkable selection of premium kitchen and tableware, alongside unparalleled culinary inspiration and expertise. Our mission is to foster joy through cooking and sharing delicious food, whether you’re engaging with customers, enhancing our digital presence, or supporting operations behind the scenes.Position OverviewAs a Seasonal Chef Instructor, Pastry, you will serve as the in-store authority on baking and pastry arts. You will deliver #bestincenter service, a benchmark for excellence at Sur La Table, by imparting specialized knowledge in pastry techniques and baking fundamentals. Your personalized instruction will not only support company initiatives but also ignite a passion for baking among our customers. Through hands-on pastry classes, you will drive sales of bakeware, mixers, and decorating tools while inspiring culinary creativity. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent Sur La Table’s brand and culture by crafting memorable, educational experiences that foster customer loyalty.· Deliver exceptional pastry and baking classes that reflect Sur La Table’s commitment to quality and teaching, adhering to provided recipes and plans for consistency.· Communicate complex pastry techniques and concepts in a clear, supportive, and engaging manner.· Maintain expertise in pastry arts by keeping up with the latest trends and techniques.