Culinary Positions - Demi Chef, Chef de Partie, Head Chef

Join our dynamic culinary team at Accor Hotels on the stunning Gold Coast, where you'll have the opportunity to showcase your culinary skills in a vibrant atmosphere. We are seeking passionate chefs for various roles including Demi Chef, Chef de Partie, and Head Chef. If you are dedicated to delivering exceptional dining experiences and thrive in a fast-pace…

Join our vibrant kitchen team as a Commis Chef at Accor Hotels in Adelaide. This is a fantastic opportunity for culinary enthusiasts to develop their skills in a dynamic and fast-paced environment. You will assist in the preparation and presentation of dishes while learning from experienced chefs.

Join our dynamic culinary team as a Commis Chef at Minor International in Mackay. As a key player in our kitchen, you will assist in food preparation, cooking, and presentation, while learning and growing in a fast-paced environment. This is an exciting opportunity to develop your culinary skills and work under the guidance of experienced chefs.

Join our dynamic culinary team as a Breakfast Chef at Accor Hotels in Manly! We are looking for a passionate and skilled chef who thrives in a fast-paced environment and has a flair for creating delicious breakfast dishes. You will be responsible for preparing and presenting a variety of breakfast options, ensuring high standards of food quality and hygiene.Key responsibilities include managing the breakfast kitchen operations, collaborating with the kitchen team, and assisting with menu planning. If you have a love for cooking and a commitment to excellence, we'd love to hear from you!

Join our dynamic culinary team as a Commis Chef at Accor Hotels in Brisbane City! This is an exciting opportunity for aspiring chefs to develop their skills in a fast-paced, vibrant environment. You will work alongside experienced chefs, contributing to the preparation of high-quality dishes while ensuring the highest standards of food safety and hygiene.

Join our dynamic culinary team at Accor Hotels as a Commis Chef specializing in breakfast services. In this role, you will assist in preparing and presenting delicious breakfast dishes that delight our guests. We are looking for passionate food enthusiasts who thrive in a fast-paced environment and are eager to learn and grow in their culinary careers.Key Responsibilities:Assist in the preparation of breakfast items according to Accor’s standards.Maintain cleanliness and organization of the kitchen and work areas.Collaborate with senior chefs to enhance menu offerings.Ensure the highest quality of food presentation and taste.

Join WSH Group as a Chef De Partie, where your culinary expertise will shine! We are seeking a passionate and skilled chef to be an integral part of our dynamic kitchen team. In this role, you will be responsible for preparing, cooking, and presenting high-quality dishes while ensuring the kitchen operates efficiently and safely.

Salary: From $95,000 - $97,000 p.a + SuperannuationRoster: FIFO from Brisbane, QLD on a 14:14 roster – work half the year while enjoying full-time benefits!Employment Type: Casual & Permanent opportunities available with long-term career growth.Sodexo is a global leader in quality of life services, employing over 400,000 people worldwide and thousands across Australia. As part of our hospitality team, you will contribute to a safe, comfortable, and well-maintained environment for our village residents. At Sodexo, every role matters, and we believe in making a positive impact through our daily actions.Role OverviewIf you have a passion for culinary arts and seek a role that promotes work-life balance, look no further! We are expanding our culinary team and are in search of dedicated individuals to take on the role of Chef Manager. Enjoy the benefits of a 14 days on, 14 days off roster while working in the stunning Southeast Queensland region.Key Responsibilities:Oversee staffing decisions in collaboration with the Operations Manager.Implement cost-saving measures alongside the Operations Manager.Supervise housekeeping and front-of-house operations.Lead and manage on-site teams, including rostering.Conduct daily reports and troubleshooting for clients and departments as needed.Ensure high standards in bulk cooking operations in remote settings.Manage profitability, budgets, and compliance with food quality standards (HACCP).Encourage team development in a diverse environment while maintaining client relationships.What We’re Looking For:Must be an Australian citizen or possess full working rights.Experience in FIFO or remote site work preferred.Certificate III or IV in Commercial Cookery is required.Physically capable of handling long shifts (up to 11 hours).National Police Check required if not dated within the last 6 months.Ability to work in remote environments under extreme weather conditions.Pre-employment medical, including drug and alcohol screening, is mandatory.Previous kitchen experience is advantageous but not essential.Why Choose Sodexo?Attractive salary and job security in a vital services sector.Complimentary meals provided.Access to over 100 retail discounts and various salary packaging options.Supportive team environment.Opportunities for training and career advancement within Sodexo.

Join our vibrant culinary team as a Commis Chef, specializing in banquets at Accor Hotels in Sydney. This is an exciting opportunity to showcase your culinary talents in a dynamic and fast-paced environment. As a Commis Chef, you will assist in the preparation and presentation of high-quality dishes for our esteemed guests, ensuring that every banquet is a memorable experience.

Atelier, part of AccorHotels, is seeking a Demi Chef to join the kitchen team in Sydney. This role centers on preparing refined dishes and helping deliver a premium dining experience. The kitchen offers a lively, creative setting where collaboration with experienced chefs happens daily. Key responsibilities Prepare and present dishes to high standards Work closely with senior chefs and kitchen staff Contribute ideas for menu development and daily specials Keep the work area clean and organized Support smooth kitchen operations during service Work location This position is based onsite at Atelier in Sydney, within AccorHotels.

Accor Hotels in Brisbane seeks a Chef de Partie to join the kitchen team. This role centers on preparing and presenting dishes that meet the expectations of guests, with a strong emphasis on quality and consistency. Daily work involves hands-on cooking and careful attention to detail with every plate that leaves the kitchen. Key responsibilities Prepare and present dishes to a consistently high standard Collaborate with kitchen staff to contribute to menu creation Uphold food safety and hygiene standards at all times Requirements Previous experience as a Chef de Partie or in a similar kitchen role Strong skills in food preparation and presentation Dedication to maintaining food safety and cleanliness Ability to work effectively as part of a team

Join the culinary team at Accor Hotels as a Sous Chef, where you will play a critical role in enhancing the dining experience for our guests. You will oversee kitchen operations, ensuring high standards of food quality and presentation while managing a team of talented chefs. This is an exciting opportunity to showcase your culinary skills and creativity in a vibrant environment.

Join our dynamic culinary team as a Breakfast Chef de Partie at AccorHotels in Broadbeach. In this role, you will be responsible for preparing and presenting high-quality breakfast dishes, ensuring that our guests start their day with an exceptional dining experience. You will work closely with the head chef and other kitchen staff to maintain the highest standards of food safety and hygiene, while also contributing to the development of new and exciting breakfast offerings.

Role overview Accor Hotels in Melbourne is hiring a Part-time Commis Chef to join the kitchen team. This role involves supporting daily food preparation and working alongside experienced chefs. The position offers a chance to build practical skills in a professional kitchen setting. What you will do Assist with preparing ingredients and cooking dishes to established standards Work under the guidance of senior chefs to maintain quality and consistency Help keep the kitchen organized and clean Follow food safety and hygiene procedures What we’re looking for Interest in developing culinary skills Willingness to learn in a busy kitchen Team player with a positive attitude Availability for part-time shifts in Melbourne

The Breakfast Creek Hotel in Albion seeks a Chef to support its kitchen team. The main focus is preparing breakfast dishes that showcase local ingredients and inventive techniques. Attention to detail and a commitment to quality are essential in every plate served. Key responsibilities Prepare and cook breakfast menu items using fresh, local produce Work closely with other kitchen staff to ensure smooth service Contribute creative ideas for new breakfast offerings Maintain high standards of food presentation and safety What to expect This role centers on teamwork and collaboration in a busy kitchen. The Chef will play a part in delivering memorable dining experiences for guests each morning.

Join our dynamic team as a Chef at the Assessment Centre in Perth, where we prioritize culinary excellence and innovation. As part of a FIFO (Fly-In, Fly-Out) team, you will have the opportunity to showcase your culinary skills in a range of settings, from fine dining to large-scale catering. This is a unique chance to work in a vibrant environment while enjoying the benefits of FIFO living.

Roster: FIFO from Adelaide, SA on a 14:14 roster – work half the year and enjoy full-time benefits!Employment Type: Casual & Permanent roles available with prospects for long-term career advancement.Sodexo is a global leader in services, employing over 400,000 individuals worldwide, including thousands in Australia. Our dedicated hospitality professionals play an essential role in ensuring our sites are well-maintained, fostering safety, comfort, and well-being for all residents. Joining Sodexo means becoming a part of a larger mission, as we believe every action contributes to a meaningful impact.What’s the role?If you are passionate about culinary arts and seeking a position that offers a lifestyle-friendly roster, look no further! We are expanding our team and are on the lookout for service-oriented individuals to take on the role of Chef Manager. This is your opportunity to work with a renowned global facilities management leader while enjoying a 14 days on, 14 days off roster based in South Australia.Key Responsibilities:Oversee staffing in collaboration with the Operations Manager.Work alongside the Operations Manager to identify and implement cost-saving initiatives.Manage rostering and lead onsite teams.Compile daily reports.Demonstrated experience in management and mass-catering settings, including meal preparation for breakfast, dinner, snacks, and pastries.Strong knowledge of HACCP along with exceptional leadership and organizational skills.A genuine passion for delivering high-quality culinary experiences.About You:Must have Australian Citizenship or full working rights in Australia.FIFO or remote site experience is preferred but not mandatory.Possess a Certificate III or IV in Commercial Cookery.Physically fit and capable of working extended shifts (up to 11 hours).National Police Check required if not current (within the last 6 months).Able to adapt to remote environments under extreme weather conditions.Must successfully complete a pre-employment medical examination, including drug and alcohol screening.Why Join Sodexo?Attractive compensation and job security in a vital services sector.Meals provided during shifts.Access to over 100 retail discounts and various salary packaging options.Collaborative team environment with supportive colleagues.Training and career advancement opportunities available within Sodexo.Apply NowAre you ready to embark on your next adventure? Submit your resume detailing your experience and availability. If shortlisted, one of our recruiters will reach out for a phone interview to discuss your questions and provide further insights into the role.

Join our culinary team at Accor Hotels as a Chef De Partie specializing in breakfast service. This exciting opportunity allows you to showcase your culinary skills in a dynamic and vibrant environment. As a key member of our kitchen brigade, you will be responsible for preparing and presenting high-quality breakfast dishes, ensuring that each meal meets our exceptional standards. Your creativity and passion for food will contribute to an unforgettable dining experience for our guests.

Accor Hotels at Sydney Olympic Park seeks a Chef de Partie with a focus on breakfast service. This position suits a chef who enjoys creating morning dishes and values consistent quality in every plate. Key responsibilities Prepare and cook a range of breakfast menu items to a high standard Follow food safety and hygiene procedures throughout each shift Collaborate with the kitchen team to keep service running smoothly Share ideas and bring creativity to the breakfast offerings Support a memorable dining experience for guests each morning Location This Chef de Partie role is based at Sydney Olympic Park.

Join us in creating unforgettable experiences across Australia!About UsAs a proud division of Journey Beyond, our Rail Division, formerly known as Great Southern Rail (GSR), is the operator of Australia’s most celebrated rail journeys including The Ghan, Indian Pacific, The Overland, and Great Southern. These iconic journeys are not just trips, but a celebration of the Australian spirit, adventure, and the breathtaking landscapes that define our country.About Journey BeyondJourney Beyond is Australia’s premier experiential tourism group, offering a diverse array of experiences through 20 unique brands across Australia and New Zealand. With our headquarters in Adelaide and established in 2016, we connect travelers with the land and each other through our renowned brands, including our iconic trains and various premium tourism experiences.About the RoleWe are looking for enthusiastic and skilled Chefs to join the Journey Beyond Rail Expeditions team. As a Chef, you will play a pivotal role in delivering exceptional culinary experiences on board our trains, ensuring that our fine dining menus are prepared and presented with the highest standards of quality.Your responsibilities will include:Crafting unique and delectable menus that prioritize guest satisfaction.Managing stock levels and inventory accurately.Ensuring hygiene, cleanliness, and safety standards in food preparation areas.Adhering to HACCP compliance regulations.About YouThe ideal candidate will have a deep passion for culinary arts and exceptional service, with a commitment to going above and beyond to enhance guest experiences. Successful candidates will possess:A Certificate III in Commercial Cookery and a minimum of 3 years of experience in a dynamic culinary setting.A current Senior First Aid certificate (or a willingness to obtain one).This is a permanent role based on board our trains.