Chef Manager

Join our dynamic team as a Chef Manager in Amsterdam, where culinary excellence meets innovative food service management. In this pivotal role, you will oversee kitchen operations, ensure high-quality food preparation, and lead a passionate team of chefs. Your expertise will contribute to creating exceptional dining experiences that delight our customers.

Join the Culinary Team at Van der Valk Hotel Volendam!Are you a dedicated and passionate Head Chef who excels in the kitchen, thrives on working with fresh ingredients, and enjoys leading a team? If so, we want you to be part of our team!As the Head Chef, you will play a pivotal role in managing the daily operations of our kitchen. You will be responsible for leading and executing all culinary processes while collaborating closely with the Executive Chef and Creative Chef to shape our culinary direction. Your strong leadership will help structure the kitchen, optimize processes, and elevate the team's performance. You will ensure a calm, organized, and high-quality environment in the kitchen every day.Your Responsibilities:Lead the kitchen brigade daily, providing coaching and support to sous chefs and chef de partie.Start each day with a clear briefing, discussing planning, expectations, and key focus areas with the team.Coordinate the preparation for à la carte, banqueting, and live cooking sections.Maintain a rigorous schedule, ensuring efficient mise en place and optimal collaboration among all stations.Work with the Executive Chef to develop and innovate menus and recipes based on culinary trends, seasons, and guest preferences.Oversee the quality, presentation, and consistency of all dishes.Ensure compliance with HACCP, health, and safety regulations.Maintain a well-functioning kitchen organization and a clean work environment.Identify areas for improvement and optimize kitchen processes.Contribute to process optimization by establishing clear work structures and procedures.Serve as a key point of contact within the kitchen and liaise with other departments and management.

As the Head Chef at this location, you will step into a spacious, modern kitchen equipped with state-of-the-art appliances, collaborating with a friendly team of D&B colleagues. Forget about long, chaotic workdays; here, you know exactly what to expect: daytime cooking, evenings at home, and weekends off.You will prepare daily (hot) lunches for approximately 300 guests, and together with your team, you will be involved in a variety of catering requests. As the Head Chef, you have the freedom to create your dishes without a rigid menu or recipes to follow blindly. You’ll have the opportunity to contribute to menu planning, innovate with seasonal ingredients, and cook with flavor and passion. Whether it’s a delightful rendang, a sandwich inspired by Ottolenghi, or a simple dish of your choice, the creative freedom is yours.Your responsibilities will include:Daily Preparation: Preparing fresh, flavorful, and healthy lunches for our guests.Menu Development: Designing creative and seasonal menus that cater to our diverse clientele.Catering & Events: Providing custom catering for meetings, receptions, and events.Purchasing & Inventory Management: Optimizing orders, managing costs, and minimizing waste.Administration & Budgeting: Monitoring KPIs to ensure the food court operates financially sound.

In onze moderne keuken bereiden we smakelijke à-la-carte gerechten voor De Plaza, het Serre Restaurant en het Lounge Terras, gericht op het verwennen van onze gasten in het park. Wij bieden niet alleen lunch en diner aan, maar organiseren ook diverse evenementen met complete buffetten.Jouw rolWe zijn op zoek naar een gemotiveerde Sous Chef die zijn vaardigheden en creativiteit in de keuken kan inzetten. Je blijft kalm tijdens drukke momenten en hebt altijd de hoogste kwaliteit op je bord. Je bent verantwoordelijk voor het bereiden van gerechten voor onze verschillende horecagelegenheden.Als Sous Chef neem je de leiding over het keukenteam in de afwezigheid van de Chef-kok.Je waarborgt de kwaliteit van de gerechten en houdt de keuken opgeruimd en schoon.Je werkt volgens HACCP-voorschriften en draagt bij aan een efficiënt en kwalitatief hoogstaand keukenproces.Je bereidt met zorg de mise-en-place voor elke dag.Eigen initiatief en creatieve ideeën voor het vernieuwen van de menukaart worden zeer gewaardeerd.Je werkt nauw samen met je collega's om ervoor te zorgen dat onze gasten optimaal genieten van onze gerechten.Je ondersteunt bij het beheer van voorraden en bestellingen.Je draagt bij aan een positieve werksfeer met energie en vakmanschap.

Ben jij een gepassioneerde kok met een scherp oog voor detail, die uitblinkt in het bereiden van verse gerechten in een goed georganiseerde keuken? Dan nodigen wij jou uit om deel uit te maken van ons team!Als onafhankelijke kok speel je een essentiële rol in onze gastvrije hotelkeuken en ben je verantwoordelijk voor het creëren van heerlijke gerechten en het soepel laten verlopen van de keukenoperaties.Wat ga je doen?In deze dynamische functie ben je verantwoordelijk voor het uitvoeren van je taken in de partie en werk je variabel in verschillende secties van de keuken.Zelfstandig bereiden van warme en koude gerechten volgens planning en recept.Leiden van (parttime) hulpkoks en coachen van leerlingen of stagiaires.Zorgen voor een georganiseerde mise en place en bewaken van de kookkwaliteit.Toezicht houden op de naleving van HACCP-, Arbo- en veiligheidsvoorschriften.Verantwoordelijk voor de voorraad in de partie, tijdige bestellingen en opslagbeheer.Zorgdragen voor een schone en georganiseerde werkplek.Bijdragen aan de ontwikkeling van menukaarten, recepten en procesverbeteringen.Aanspreekpunt zijn op de vloer in de afwezigheid van de chef.

Bring your expertise as a Sous Chef/Chef de Partie to Cantharel! Each season, you will craft delightful new dishes for our menu. Collaborating with the team, you will create culinary masterpieces that provide our guests with an unforgettable dining experience.Key Responsibilities:Plan and coordinate daily kitchen activities alongside the Head Chef.Supervise part of the kitchen brigade.Prepare and cook dishes to perfection.Ensure the quality and presentation of all dishes meet high standards.What We Offer:A challenging role in a dynamic work environment.Opportunities for personal and professional growth.Tips are shared among all staff members.Travel expense reimbursement after the first 5 kilometers per single trip.25 vacation days for full-time employees.Discounts at our establishments and stays at all Van der Valk Hotels.Access to our Benefits at Work platform offering discounts on brands like Adidas, Philips, JBL, Walibi, and more!

Join Our Team as a Skilled Independent Chef!Are you a creative and passionate chef who thrives on variety in the kitchen? We are seeking an Independent Chef at the beautifully renovated TheaterHotel De Oranjerie in the heart of Roermond. Together with our kitchen team, you will provide an unforgettable culinary experience for our guests.With 146 luxurious rooms, 12 multifunctional meeting and conference halls, a cozy grand café, an impressive live cooking buffet, a stylish à-la-carte restaurant, and a grand theater, we offer you a dynamic and diverse workplace where no two days are the same.At TheaterHotel De Oranjerie, we strive to send our guests and colleagues home with a smile. As an Independent Chef, you play a vital role in achieving this!Your Responsibilities:Prepare dishes independently in our buffet or à-la-carte restaurant, as well as for conferences and events.Independently create dishes according to recipes and planning.Ensure perfect mise-en-place.Contribute and experiment with new menu ideas and specials.Maintain the quality, continuity, freshness, and presentation of dishes.Minimize food waste by working with fresh ingredients.

Chez van RijnA captivating French bistro.Some places choose you.They call to you.At Rembrandtplein, where nights stretch beyond expectations and stories unfold naturally, an iconic building is reborn.Warm wood, soft light, the rhythm of voices and clinking glasses.The aroma of butter, wine, and care.A place where you step in and immediately sense:something extraordinary is happening. Chez van Rijn is a layered temptation.Vibrant and bright during the day.Intimate, darker, richer at night. You can casually drop in for a drink and a perfect plate.Alternatively, indulge in a five-course dinner,paired with wines that whisper rather than explain. Accessible without being superficial.Elegant without being aloof.A bistro with character.This will be Amsterdam's new hotspot.And you can be part of it from the very beginning.What do we offer?A gross monthly salary based on your experience (function group 5/6)Your well-deserved tips!A full-time contract for a fixed termWorking in a prime location in the heart of Amsterdam8% holiday pay and 25 vacation daysA spot in our friendly team with colleagues who support each otherFlexible working hoursAn annual spectacular staff partyThis is you:You are available full-timeYou have a passion for cooking and creativity

Join Heck’s as an Independent Chef!Heck’s Amsterdam is a vibrant French bistro located in the heart of the city, renowned for its inviting interior, central round bar, and lively weekend evenings with DJs. We are in search of an Independent Chef to enhance our culinary team. You will collaborate closely with a Head Chef, Sous-Chef, and another Independent Chef.What We Offer:A competitive gross monthly salary based on your experience (job level 5/6)Your well-deserved tips!A full-time contract for a fixed periodWorking in a prime location in central Amsterdam8% holiday pay and 25 vacation daysA spot in our friendly team where colleagues support each otherAn annual spectacular staff partyWhat We Are Looking For:You are available for full-time workWillingness to work on weekendsGood command of English; knowledge of Dutch is a plusYou have at least one year of experience as an Independent ChefHeck’s is open seven days a week. Together we will create a schedule that perfectly fits your personal life.Your Responsibilities:As an Independent Chef, you will primarily be in the kitchen. Alongside the head chef and the rest of the team, you will be responsible for the daily operations, from preparing mise-en-place to independently cooking our lunch and dinner dishes.Your Additional Tasks Include:Ensuring compliance with hygiene and safety regulations (HACCP)Collaborating with colleagues for smooth serviceContributing ideas for the menuMaintaining your workspace and kitchen equipment

Chez van Rijn brings French cuisine to Rembrandtplein in Amsterdam, blending refined flavors with a welcoming atmosphere. The newly opened bistro focuses on elegant and distinctive dishes, prepared with attention to detail and a commitment to quality. Role overview The Experienced Independent Chef works closely with the head chef and kitchen team to deliver consistent, high-quality meals. This position supports all stages of service, from preparation through to plating, and helps set the tone for the guest experience. Main responsibilities Prepare lunch and dinner dishes, handling mise-en-place and ensuring readiness for service Follow hygiene and safety protocols, including HACCP standards Work collaboratively with the team to keep service running smoothly Offer input and ideas for menu updates and improvements Keep kitchen equipment clean and well maintained What sets the bistro apart Chez van Rijn values chefs who bring creativity and care to every plate. The kitchen emphasizes precision, teamwork, and a shared dedication to delivering memorable dining experiences.

Role Overview Hotel Zuidbroek in Zuidbroek, Groningen is searching for a creative Breakfast and Lunch Buffet Chef. This full-time role focuses on preparing memorable buffet dishes that elevate the guest experience each day. Main Responsibilities Prepare a wide variety of breakfast and lunch dishes for the buffet Develop new menu items and bring fresh ideas to the kitchen Keep your workstation clean and organized, following hygiene standards Work closely with the kitchen team to deliver smooth and efficient service Who We’re Looking For Genuine passion for cooking and attention to detail Enjoys experimenting and creating new dishes Strong team player with good communication skills Experience in a similar chef role is preferred What We Offer A lively workplace in a respected restaurant Room to grow and develop professionally Competitive salary and extra benefits Supportive colleagues who share a love for hospitality Details Location: Zuidbroek, Groningen, Nederland Hours: Full-time, flexible schedule

Are you an independent cook or sous chef seeking an exciting catering opportunity in Hoofddorp with consistent working hours? At our catering location for Danone in Hoofddorp, we are looking for a creative and self-sufficient chef who thrives on quality, hospitality, and teamwork.In this modern corporate catering environment, you will work alongside the head chef, playing a pivotal role in the kitchen. Together, you will provide a diverse and high-quality lunch menu, banqueting services, and all-day snacks for an average of 250-300 guests.If you want to work in hospitality without evening or weekend shifts and wish to further develop your skills as a chef, this is your chance.Responsibilities:Prepare a flawless mise en place for 250-300 lunch guestsCook and present high-quality, fresh dishesContribute ideas for creative and varied menus within budgetSupport and guide colleagues as neededAdhere to HACCP guidelines and maintain food safety and quality standardsEnsure the kitchen is clean, organized, and efficientThe Team: Together with the head chef, you will ensure seamless service daily. You will work closely with the catering manager, three catering staff members, one barista, and a dishwasher.

Join our culinary team at Hotel De Molenhoek, where we are currently seeking a passionate and skilled Sous-Chef and Independent Chef. This position is ideal for individuals holding an MBO vocational diploma or those who are currently training to become an Independent Chef with relevant work experience.Our kitchen team consists of four chefs and several kitchen assistants, working in a rotating schedule. Your responsibilities will include the preparation and presentation of our à la carte dishes, as well as crafting and serving buffets. Additionally, you will have the opportunity to showcase your culinary skills during our live cooking events at summer and winter BBQs on our terrace. We change our menu approximately four times a year, allowing for your creative input to shine.We offer a full-time position (a four-day work week can be discussed) in a welcoming work environment that encourages collaboration with local suppliers, attending culinary fairs, and staying updated on culinary trends to enhance our menu offerings.If you're excited about this opportunity and are a driven chef with a passion for the culinary arts, we want to hear from you!

Are you a skilled independent chef with a passion for crafting exquisite dishes? We want you on our team! Van der Valk Hotel Gilze-Tilburg is on the lookout for a dedicated independent chef to enhance our culinary offerings.In your role as an independent chef, you will collaborate with our kitchen team to prepare a diverse range of meals for our guests. This dynamic position encompasses all facets of the culinary profession, including a la carte items, buffets, brunches, live cooking, and gourmet barbecues. You will have the opportunity to apply your expertise, creativity, and craftsmanship. Together with the kitchen team, you will work on a unique menu featuring a variety of house specialties. During our renowned 'Culinary Calendar Events', we elevate our cooking standards to new heights.

Are you the chef who delights family and friends with lovingly prepared multi-course meals? Is your kitchen always in pristine condition, and do you enjoy working with top-quality ingredients to serve beautifully presented dishes? Join us as a Self-Sufficient Chef at our charming hotel in Nuland.“AS A SELF-SUFFICIENT CHEF, YOU CREATE THE BEST AROMATIC AND TASTEFUL EXPERIENCES!”WHAT WILL YOU DO?As a Self-Sufficient Chef, you will be responsible for preparing our dishes and ensuring they are presented impeccably. You will also check the quality of products for freshness and shelf life while supporting the Sous Chef as needed.Additionally:You will contribute ideas for dish composition and the menu;You will work in accordance with HACCP guidelines and Occupational Health and Safety legislation;You will be responsible for cleaning and maintaining your workspace.

Ben jij een gepassioneerde kok die graag verantwoordelijkheid neemt voor zijn of haar eigen partie? In onze ruime, professionele keuken krijg je de vrijheid om met mooie ingrediënten te werken, jezelf te ontwikkelen en samen met het team elke dag topkwaliteit neer te zetten. Bij Restaurant Amstelle en Bar Moqum kook je niet alleen gerechten, je bouwt mee aan beleving, gastgerichtheid en een duurzame toekomst.Welke uitdagingen liggen er voor je klaar?Je bent verantwoordelijk voor het zelfstandig draaien van jouw eigen partie tijdens mise-en-place en service.Je bewaakt de kwaliteit, smaak en presentatie van de gerechten volgens receptuur.Je denkt actief mee over menuontwikkeling en duurzame keuzes, met aandacht voor biodiversiteit.Je werkt volgens de geldende hygiëne- en HACCP-richtlijnen en houdt de werkplek georganiseerd.Je bent flexibel inzetbaar en draagt zo nu en dan ook je steentje bij in de keuken van onze Bar Moqum.

Heck’s Amsterdam is a well-known French bistro in the city center, recognized for its lively evenings, central round bar, and welcoming atmosphere. The team is looking for an Experienced Independent Chef to join the kitchen, working alongside the Chef, Sous-Chef, and another Independent Chef. Role overview This position centers on daily kitchen operations. The Independent Chef will prepare mise-en-place, handle lunch and dinner dishes, and support the overall flow of service. Collaboration with the head chef and team is essential to maintain the restaurant’s standards. Your responsibilities Prepare and cook lunch and dinner dishes independently Follow hygiene and safety regulations (HACCP) Work closely with team members to ensure smooth service Contribute ideas for menu development Keep your workspace and kitchen equipment clean and organized Requirements Full-time availability Willingness to work weekends At least one year of experience as an Independent Chef Good command of English; Dutch is an advantage What Heck’s Amsterdam offers Competitive gross monthly salary based on experience (job group 5/6) Tips in addition to salary Full-time, fixed-term contract Prime location in central Amsterdam 8% holiday pay and 25 vacation days Supportive and friendly team environment Flexible working hours and scheduling Annual staff party Heck’s is open seven days a week. Schedules are created together with the team to fit your private life.

Since 1999, NCVB Bedrijfsopleidingen has been delivering nationally recognized vocational training programs for companies and organizations. These customized programs are developed in alignment with the 'Training House' concept. Together with NCVB, Van der Valk Opleidingen builds its own training house, offering recognized vocational training through the vocationally supervised learning pathway (BBL) and the third learning pathway. This means participants hold a job at a Van der Valk location while pursuing an internal training or retraining program.The Internal Van der Valk BBL VariantThe vocationally supervised learning pathway (BBL) combines work and study. You will work your normal weekly hours at your own Van der Valk location, all of which are recognized as training companies. Eighteen times a year, you will attend six hours of theory lessons, which take place at one of the participating Van der Valk locations. You will learn practically on the job while receiving theoretical support during the lessons. A BPV supervisor will closely monitor both your practical progress and theoretical learning outcomes.The Accelerated Internal Van der Valk MBO VariantThe third learning pathway also combines work and study. You will work your normal weekly hours at your own Van der Valk location, recognized as a training company. During your training, you will attend theory lessons focused on the areas where you need further development. Practical learning occurs in the company, while theoretical support is provided during the lessons. A BPV supervisor ensures close monitoring of both practical advancement and theoretical results.Lead Chef | Level 4The RoleAs a Lead Chef at Van der Valk, you will carry out culinary tasks as well as managerial duties. You will be responsible for overseeing all operations in the kitchen, which includes creating various plans and ensuring their execution. Additionally, you will prepare budgets and monitor allocated expenditures. You will collaborate closely with other chefs to create menus, menu plans, and corresponding calculations.The Lead Chef Training ProgramUpon completing the diploma for a self-sufficient cook, the BBL training lasts one year. The accelerated program (third learning pathway) also takes one year. Thanks to a carousel planning system, you can join the program at any time during the year. The following core tasks and work processes are part of the qualification profile:Core Task 1: Manages kitchen inventory...

D&B The Facility Group seeks a flexible independent chef for corporate catering assignments in Amsterdam. This role offers daytime shifts only, with no evening or weekend work. Assignments take place at a range of corporate locations throughout the city, providing variety and the chance to work in different kitchen settings. Role overview As a flexible chef, you will support kitchen teams at multiple corporate sites. Some days involve preparing lunches in modern office kitchens, while others may focus on special events or banquets at new venues. The work is varied, requiring adaptability and the ability to quickly adjust to different environments without compromising quality. Main responsibilities Prepare mise en place for lunches, banquets, and events Cook and present fresh, high-quality dishes Suggest creative and seasonal menu ideas tailored to each location Support and sometimes lead colleagues in the kitchen Maintain food safety and quality by following HACCP guidelines Collaboration and independence While much of the work is independent, teamwork remains important. You will collaborate with head chefs and colleagues to deliver a varied menu and a high standard of service for guests. Growth and development This position provides opportunities to grow within the catering and hospitality sectors, all while maintaining a steady daytime schedule. Location The role is based in Amsterdam, Noord-Holland, with assignments at various corporate catering sites across the city.

Chez van RijnA French bistro.Some places choose you.They call out to you.Located at Rembrandtplein, where nights extend beyond expectations and stories unfold effortlessly, an iconic building comes to life once more.Warm wood, soft light, the rhythm of voices and clinking glasses.The aroma of butter, wine, and care.A place where you step in and instantly know:Something special is happening here. Chez van Rijn is seduction in layers.Vibrant and bright by day.Intimate, darker, and richer by night. You can simply walk in for a drink and a perfect dish.But you can also indulge in a five-course dinner,with wines that don’t explain but whisper. Accessible without being superficial.Elegant without distance.A bistro with boldness.This will be the new hotspot in Amsterdam.And you can be part of it from the very beginning.Your role as Head ChefAs the Head Chef, you will be responsible for:Developing and innovating our menu, focusing on seasonal and local ingredients.Leading and inspiring the kitchen team, consisting of sous-chefs and independent cooks.Ensuring the highest standards of quality and hygiene (HACCP).Managing kitchen inventory and placing orders.Training and mentoring kitchen staff and interns.What we offerA competitive salary according to the hospitality CAO, based on experience.8% holiday pay and 25 vacation days for full-time employment.Delicious staff meals prepared by our own team.A dynamic and friendly team with opportunities for personal growth.A fixed-term contract with set hours (38 hours per week).