Sous Chef

Join our dynamic kitchen team as a Sous Chef at Minor International in Auckland! We are seeking a passionate culinary professional eager to elevate the dining experience with creativity and skill. You will support the Head Chef in managing kitchen operations, ensuring the highest standards of food quality, presentation, and safety.Your responsibilities will …

About the Role Minor International is looking for a Commis Chef to join the kitchen team in Queenstown. This role involves assisting chefs with preparing and presenting dishes, helping maintain the quality and consistency expected from every plate that leaves the kitchen.

About the Role | Te MahiJoin us as a Commis Chef at the vibrant Food Exchange restaurant, located on the top floor of our remarkable Airport property, where we serve delightful meals for breakfast, lunch, and dinner.This full-time position is situated at the Novotel Christchurch Airport Hotel, ensuring a minimum of 32 hours per week with an hourly wage ranging from $25 to $26.50.Your Responsibilities | Ngā haepapaAssist in meal preparation and cookingSupport kitchen operations and maintain cleanlinessWork under the guidance of senior chefsAdhere to and uphold rigorous health and hygiene standardsWhat We’re Looking For | Ko koe tēneiStrong planning and organizational skills with the ability to work independently and collaborativelyAbility to manage multiple tasks, demonstrate flexibility, and work under pressureWillingness to work varied shiftsHands-on experience with different kitchen equipmentCapability to remain composed while executing diverse tasksExceptional time management skillsKnowledge of health and safety legislation and hygiene standardsValid right to work in New ZealandWhat We OfferAs a preferred employer, we provide an array of employee benefits, including life insurance, exceptional health and wellness programs, and discounts on hotels, restaurants, bars, and spas within our network—for you as well as your friends and family!Recognized as an Employer of Choice (2022)Meals provided during shiftsComplimentary airport parkingCompetitive salary complemented by industry-leading long-service benefits and anniversary vouchersOpportunities for leadership development and training through various formatsAttractive hotel rates and discounts at restaurants and spas across our networkWho We Are | Ko Wai MātouAt Hind Management, we specialize in building, operating, and managing high-performing hotels, restaurants, and spas. Our mission emphasizes industry leadership in social and environmental responsibility.Through our commitment to Kaitiakitanga and sustainable travel, we aim to protect and preserve Aotearoa's unique environment for future generations.We believe in doing the right thing, grounded in a foundation of honesty and integrity.Our brands are among the most accessible in New Zealand, driven by our commitment to empathy, understanding, and accommodating diversity.

Join our dynamic culinary team at AccorHotels as a Chef De Partie. In this pivotal role, you will be responsible for the preparation and presentation of high-quality dishes, ensuring that every guest enjoys an exceptional dining experience. You will work closely with our head chef and kitchen team to maintain our standards for food quality, cleanliness, and safety.

Join our culinary team as a Demi Chef!In this pivotal role, you will:Skillfully prepare and artistically present a diverse range of food items for à la carte, buffet, and pastry services, consistently exceeding high standards.Maintain the utmost cleanliness, safety, and organization of the kitchen environment at all times.Oversee kitchen operations in the absence of the Executive Chef and Sous Chefs, ensuring seamless service and adherence to quality protocols.Work collaboratively with various departments to enhance the overall guest experience.Stay abreast of the latest culinary trends and contribute innovative ideas to menu development, enriching our culinary offerings.

Role overview Summerset Group Holdings Limited is looking for a Roaming Chef to join on a casual basis in Christchurch. This position involves working across multiple locations, preparing meals for residents and adapting to different kitchens as needed. What you will do Create and prepare meals for residents at various sites Adjust menus to suit individual preferences Maintain high standards of food quality and presentation Bring creativity to daily cooking tasks About the role This is a casual position with flexible hours. The Roaming Chef helps ensure residents enjoy meals that suit their tastes, while supporting kitchen teams across different Summerset locations in Christchurch.

Join Sofitel Wellington as a Grill Chef - Chef de Partie and take your culinary career to new heights in a luxurious environment.As a Full-time Chef de Partie, you will be pivotal in maintaining the highest standards of consistency, quality, and excellence within our kitchen operations. Collaborating closely with the Executive Chef and Sous Chefs, you will oversee your designated section, leading your team with pride and professionalism.Key Responsibilities:Assist the Executive Chef and Sous Chefs in managing daily kitchen operationsOwn your section, ensuring exceptional food preparation, presentation, and serviceAdhere to rigorous food safety, hygiene, and health & safety standardsLead junior kitchen staff, modeling professionalism and a positive attitudeEffectively delegate tasks to meet service demandsCoordinate menu preparations and ensure the availability of suppliesCommunicate with Restaurant Ambassadors and Management regarding menu items and special requestsEnsure high food quality throughout all stages of preparation and presentationCreatively prepare menu items while adhering to cost marginsImplement strict stock control measures to minimize wasteComply with food health and hygiene regulations during food storage and handlingMaintain a clean, organized, and compliant work area and equipmentMonitor food and product needs and communicate them to senior kitchen leadership proactivelyContribute to the training and development of junior kitchen team members.This is a Full-Time position (40 hours per week); candidates must possess full New Zealand working rights.

Role Overview Arvida is seeking a part-time Chef/Cook to join the culinary team in Havelock North. This role involves preparing tasty meals and contributing to a welcoming kitchen atmosphere. What You Will Do Prepare and cook a variety of dishes for residents and guests Help maintain a clean and organized kitchen Support team members during meal service Who We’re Looking For Experience with cooking or food preparation Enjoys working with food and creating enjoyable meals Works well in a team setting If preparing great food in a supportive environment sounds appealing, Arvida welcomes your application for this part-time position.

Join the culinary team at Accor Hotels as an Executive Chef, where your creativity and expertise will shine in a dynamic kitchen environment. You will oversee all kitchen operations, ensuring the highest standards of food quality and presentation while leading a passionate team of chefs. This is an opportunity to showcase your culinary skills and innovate our menu offerings, providing guests with an exceptional dining experience.

About the Role Accor Hotels in Wellington is looking for a Commis Chef to join the kitchen team. This entry-level position suits those eager to develop culinary skills and gain hands-on experience in a hotel setting. What You Will Do Assist with food preparation and basic cooking tasks Support the team with plating and presentation Work under the guidance of experienced chefs Maintain kitchen cleanliness and follow food safety standards Who Will Enjoy This Role This role fits someone starting out in hospitality who wants to learn from a skilled team and grow in a supportive kitchen environment.

Arvida Group Limited seeks a Chef or Cook for its Whangaparāoa location. This position centers on preparing meals that cater to a range of dietary needs and preferences, supporting residents in enjoying their daily dining experiences. Role overview Each day, the Chef or Cook prepares and cooks meals for residents, aiming for both quality and taste. The role involves adapting recipes to accommodate special dietary requirements and helping to create a warm, welcoming atmosphere in the dining area. What you will do Prepare and cook meals for residents, focusing on flavor and quality Modify recipes to suit various dietary needs Support a friendly and inviting dining environment Requirements Previous experience as a chef or cook Strong attention to detail and knowledge of food safety Creativity in meal planning and presentation Dedication to creating a positive experience for residents

Accor Hotels is seeking a Demi Chef de Partie to join the kitchen team in Auckland. This role plays an important part in preparing and presenting dishes while upholding the standards set by the culinary leadership. Role overview The Demi Chef de Partie works alongside senior chefs, assisting with daily kitchen operations. Attention to detail and a commitment to food quality are central to this position. The role requires close collaboration with the head chef and senior staff to ensure each dish meets presentation and taste expectations. What you will do Prepare and plate dishes according to established recipes and standards Follow the guidance of senior chefs to maintain consistency and quality Support the kitchen team with daily operational tasks Requirements Experience working in a professional kitchen Keen interest in building culinary skills Ability to work efficiently within a busy kitchen environment This position is based on-site in Auckland.

Join the prestigious Sofitel Wellington as a Breakfast Chef de Partie and take your culinary career to new heights, where luxury and exceptional service intersect.In your role as a Full-time Chef de Partie, you will be instrumental in upholding the standards of excellence, consistency, and quality within our vibrant kitchen. Collaborating closely with the Executive Chef and Sous Chefs, you will manage your section with pride and professionalism, guiding your team to deliver outstanding culinary creations.Key Responsibilities:Oversee daily kitchen operations in partnership with the Executive Chef and Sous ChefsTake charge of your designated section, ensuring impeccable food preparation, presentation, and service standardsAdhere to stringent food safety, hygiene, and health & safety regulations at all timesLead and mentor junior kitchen staff, exemplifying a positive and professional demeanorEffectively delegate tasks to meet service demandsCoordinate menu preparations while ensuring adequate stock levels for serviceCommunicate with Restaurant Ambassadors and Management regarding menu availability and special requestsMonitor food quality throughout preparation and presentation stagesPrepare and present menu items creatively, consistently, and with flair, while adhering to budget guidelinesMaintain rigorous stock control practices, including proper stock rotation and waste minimizationEnsure compliance with food health and hygiene regulations in food storage and handlingKeep workspaces and equipment organized, clean, and compliantAnticipate daily food and product needs and proactively communicate with senior kitchen leadersFacilitate the training and development of junior kitchen team members.This is a Full-Time position (40 hours per week) and candidates must possess full working rights in New Zealand.

Join our dynamic culinary team as a Chef de Partie at Accor Hotels in Queenstown. This is an exciting opportunity for a passionate chef looking to elevate their career in a vibrant and fast-paced environment. You will be responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards of quality and presentation.If you have a keen eye for detail, excellent cooking skills, and the ability to work collaboratively with a team, we would love to hear from you!

About The Role | Te mahiWe are excited to invite a skilled and enthusiastic Sous Chef to become a vital part of our vibrant kitchen team at Sudima Queenstown Five Mile.In this role, you will collaborate closely with the Head Chef to manage daily kitchen operations, ensuring that our food preparation, presentation, and service standards are exceptional.This is a full-time salaried position with guaranteed 40 hours per week.Responsibilities | Ngā whakahaereAssist the Head Chef in all aspects of kitchen operations, including food preparation, cooking, and presentation, while upholding exceptional quality standards at every stage.Partner with the Head Chef to design innovative menus that align with the hotel’s culinary vision and satisfy our discerning 4.5-star guests, along with estimating food and labor costs and sourcing ingredients.Ensure compliance with food safety and hygiene regulations, including proper ingredient handling, storage, and disposal, while maintaining a clean and organized kitchen environment.Lead and mentor kitchen staff, providing training and support to cultivate a positive workplace atmosphere.Manage inventory levels and coordinate with suppliers to maintain adequate stock while minimizing waste.Assist in controlling food costs through portion monitoring and suggesting economical ingredient alternatives without sacrificing quality.Conduct regular quality checks to ensure all dishes adhere to the hotel's standards for taste, presentation, and overall quality.Oversee the plating and presentation of dishes to meet guest expectations.Support all kitchen services, including restaurant service, room service, and event catering.Adhere to health and safety standards in the kitchen, including fire safety and equipment maintenance.Maintain effective communication with front-of-house staff and management to ensure seamless operations and guest satisfaction.Participate in staff selection and training processes.

Join TRIBE Auckland Fort Street as a Chef de Partie, where your culinary creativity will bring our innovative food philosophy to life. In this hands-on role, you'll design and prepare exquisite dishes that reflect our commitment to stylish hospitality. Your expertise in food presentation and flavor will ensure each dish meets the highest standards of quality.As a pivotal part of our team, you will mentor and guide junior chefs, ensuring a well-organized and efficient kitchen. You thrive in a fast-paced environment and take pride in delivering a refined yet approachable dining experience that defines TRIBE.

Join our talented culinary team as a Demi Chef at Minor International in Auckland. In this dynamic role, you will assist in the preparation and presentation of exceptional dishes while adhering to high standards of food quality and hygiene. Your creativity and passion for cooking will contribute to our renowned dining experience.

About the Role Summerset Group Holdings Limited is looking for a skilled Chef to join the team in Auckland. This position focuses on preparing and serving meals that meet a wide range of tastes and dietary needs for our retirement community residents. The goal: deliver meals that are both satisfying and memorable. What You Will Do Prepare and present a variety of dishes for residents Adapt menus to accommodate different dietary requirements Uphold high standards of hygiene and kitchen safety Work closely with colleagues to ensure a smooth kitchen operation Bring creativity to each meal while following established quality standards Who Will Succeed Culinary professionals who care about food quality and enjoy working with others thrive here. A commitment to both creativity and consistency in the kitchen is important.

Join our vibrant kitchen team as a Demi Chef at Minor International, where you'll have the opportunity to showcase your culinary skills in a dynamic and creative environment. As a key member of our culinary team, you will assist in the preparation and presentation of exquisite dishes, contributing to an exceptional dining experience.We are looking for an individual with passion and creativity who thrives in a fast-paced kitchen. Your responsibilities will include preparing ingredients, cooking dishes, and ensuring kitchen safety and cleanliness standards are met. Collaborating closely with senior chefs, you will have the chance to learn and grow in your culinary career.

Join Our Culinary TeamAbout The RoleWe are thrilled to invite a talented and dedicated Sous Chef to become a vital part of the dynamic Sudima Hotels group at our Auckland Airport location. This role offers a fantastic opportunity for experienced culinary professionals who are passionate about delivering exceptional dining experiences.In this hands-on position, you will work closely with our Executive Chef to lead and mentor our kitchen team, ensuring that our culinary offerings align with our commitment to excellence. Your creativity and expertise will be key in menu development, stock management, and training junior team members. Together, we will create memorable meals that delight our guests.If you thrive in fast-paced environments and have a knack for inspiring your team, we encourage you to apply for this exciting leadership opportunity.This is a Full-Time role, with a minimum of 40 hours per week on a rotational roster, offering a competitive salary of $72,480.00 NZD annually.