About the job
Sur La Table operates more than 59 locations nationwide and runs the country’s largest avocational cooking program. The company is known for its curated selection of kitchen and table goods, as well as its commitment to sharing culinary skills and inspiring a love of cooking.
Role Overview
The Seasonal Chef Instructor - Savory leads savory-focused cooking classes at the Arlington, VA store. This role calls for strong culinary expertise, especially in savory techniques, and a knack for teaching. The instructor guides guests through hands-on lessons, shares practical cooking knowledge, and helps connect customers to the right cookware, cutlery, and tools. The position is seasonal and centers on delivering memorable, skill-building experiences in the kitchen.
What You Will Do
Customer Experience and Brand Representation
- Represent Sur La Table’s values and culture by creating engaging, educational cooking experiences that encourage guests to return.
- Lead in-store savory cooking classes, following provided recipes and guidelines to ensure a consistent and high-quality experience.
- Explain technical cooking concepts and savory techniques in a clear, supportive way.
- Stay current with culinary trends and continue developing expertise in savory cooking.
