Seasonal Polisher at Soho House | Dumbo, NY

The Role… As a valued member of the Soho House team, the Dishwasher (Porter) plays a crucial role in ensuring the smooth operation of our kitchen. You will be responsible for the organization and cleaning of various kitchen items, including pots, pans, silverware, dishware, glassware, and kitchen equipment. Maintaining cleanliness and order within the kitche…

About the Role Dumbo House in Brooklyn is hiring a Seasonal Dishwasher (Porter) to support kitchen and dining operations. This role keeps the back of house running smoothly by maintaining cleanliness and order throughout the shift. What You’ll Do Wash dishes, utensils, and kitchenware Clean kitchen equipment and surfaces Help keep kitchen and dining areas organized and sanitary Follow cleanliness standards set by Dumbo House Who Succeeds Here Works well with others and communicates clearly Shows up reliably and ready to help the team Brings a positive attitude to daily tasks Comfortable working in a busy setting Location Dumbo House, 55 Water St, Brooklyn, NY 11201

Join the culinary team at Dumbo House as a Seasonal Line Cook III, where you'll play a vital role in delivering exceptional dining experiences. Collaborate with a passionate team, utilize your culinary skills, and contribute to an innovative menu that showcases fresh, local ingredients.

Join our vibrant team at Soho House & Co. as a Seasonal Pool Server at Dumbo House! In this engaging role, you will be responsible for providing exceptional service to our members and guests at our stunning poolside area. Your passion for hospitality and keen attention to detail will ensure that every experience is memorable.You will work in a dynamic environment that encourages creativity and camaraderie while upholding the high standards of our brand. If you thrive in a fast-paced setting and are eager to make a positive impact on our guests' experience, we want to hear from you!

Join Our Team as a Seasonal Busser at Soho House Dumbo!At Soho House, we take pride in delivering a pristine and organized dining experience for our valued members and guests. As a Busser, you will play a crucial role in supporting our servers and management by ensuring tables are clean and ready for service, and that all essential items are readily available. Your responsibilities will include restocking supplies, cleaning up after each course, and helping maintain the overall ambiance of our dining areas.A successful Busser is not only efficient but also possesses outstanding customer service skills, ensuring that every guest feels valued and attended to.

Join Our Team at Cecconi's Dumbo!As a Seasonal Host at Soho House, you will be one of the first points of contact for our esteemed members, guests, and staff, setting the tone for their dining experience. Your role will encompass warmly greeting guests, managing incoming calls, and efficiently creating reservations for our Club and dining establishments. We are looking for someone with exceptional organizational and interpersonal skills that foster a positive atmosphere from the moment guests enter until they leave.In your position as a Host, you will also have the opportunity to mentor other reception team members, ensuring they adhere to the service standards established at Soho House. Mastery of our phone system, a friendly demeanor, and the ability to prepare for anticipated covers during service will be essential for success in this role.Key Responsibilities:Welcome every member and guest by name, when applicable, ensuring new guests feel embraced and valued.Handle high-volume phone lines, providing accurate information regarding menus, operating hours, and amenities, along with taking reservations for our restaurant, rooftop, and cinema.Assist Food & Beverage Managers on the floor by upholding service standards and executing service protocols.Maintain a friendly, precise, and discreet communication style in all interactions.Collaborate with the reception team to ensure exceptional service for all members, fostering open communication to manage expectations.Build rapport with members and guests, sharing feedback with management for continuous improvement.Contribute to a fun and inviting atmosphere by being approachable and professional.Perform additional duties as assigned by your supervisor or manager.

Join our team at Cecconi's Dumbo as a Seasonal Glass Polisher and play a key role in maintaining the aesthetic appeal of our establishment. You will be responsible for polishing glassware to perfection, ensuring a clean and polished look that enhances the dining experience for our guests.This is a fantastic opportunity for those looking to gain experience in a vibrant restaurant environment while showcasing your attention to detail.

Role overview The Seasonal Club Receptionist at Dumbo House acts as the first point of contact for members, guests, and staff. This position centers on creating a seamless and welcoming experience from the moment guests arrive until they leave. Receptionists greet visitors, manage incoming calls, and handle reservations for both club and dining spaces. Strong organizational skills and a friendly, attentive manner help set the tone for each visit. Responsibilities also include preparing tables for bookings, ensuring all expected covers are ready, and occasionally assisting in training new team members according to Soho House service standards. Consistent attention to detail and mastery of phone systems are essential in this role. Main responsibilities Welcome members and guests by name whenever possible, providing a warm and professional greeting. Manage high-volume phone lines, answering questions about menus, hours, amenities, and reservations with clarity and confidence. Create and coordinate reservations for club and dining venues, supporting Food & Beverage Managers in maintaining service standards. Maintain a friendly, accurate, and discreet approach in every interaction. Collaborate with the reception team to deliver excellent service and communicate effectively to manage expectations. Build rapport with members and guests, sharing both feedback and concerns with management. Foster a welcoming atmosphere through approachable professionalism. Take on additional responsibilities as assigned by supervisors or managers. Location Dumbo House55 Water StBrooklyn, NY 11201

About the Role: Join the vibrant team at Soho House as a Barback at our Cecconi's Dumbo location. In this dynamic role, you will support our bartenders in delivering exceptional service to our guests. Your mission is to enhance the efficiency of our bar operations by ensuring that all necessary supplies are readily available for quick service. Responsibilities include maintaining bar cleanliness, preparing garnishes, and restocking essential items such as napkins, ice, straws, and glassware. As a Barback, your knowledge of our menu and your commitment to guest satisfaction will be key to thriving in our fast-paced environment. If you possess a keen intuition and a passion for beverages, this opportunity is perfect for you! Main Responsibilities: Maintain the cleanliness and organization of the bar to ensure a positive guest experience. Assist bartenders and management in presenting the bar attractively and accessibly for guests. Stock alcoholic beverages, including spirits, wine, and beer, along with garnishes and mixers. Restock non-alcoholic beverages, such as sodas and juices. Keep liquor storage areas clean and organized. Prepare for events by stocking necessary supplies for expected guest volume. Replenish paper goods like cups and napkins at the bar. Assist with inventory management and ordering supplies as needed. Perform additional tasks as assigned by supervisors. Skills and Qualifications: Minimum of 1 year experience in food and beverage operations, or a strong desire to learn and excel. Ability to understand and follow both written and verbal instructions. Detail-oriented with the ability to thrive in a fast-paced setting. Basic verbal communication skills. Strong multitasking abilities and the capability to perform well under pressure. Physical Requirements: Must be capable of grasping, turning, and holding objects with hands.

The Role...At Soho House, we are looking for a Seasonal Food Runner to join our dynamic team at Cecconi's Dumbo. This role encompasses a variety of responsibilities such as setting tables, serving orders, describing menu items, and ensuring smooth communication between the kitchen and service staff. As a Food Runner, your primary objective is to deliver exceptional service to our members and guests, enhancing their dining experience at Soho House.The ideal candidate will excel in a fast-paced atmosphere, effectively solve problems under pressure, and maintain a calm, friendly, and professional demeanor.Main ResponsibilitiesAdhere to the established Steps of Service from Soho House & Co., including refilling water glasses, clearing used dishes, crumbing tables, restocking supplies, and expediting food orders.Accommodate special guest requests and provide alternative solutions that align with business needs while advising management when necessary.Thrive in a high-volume, elevated service environment by anticipating guest needs and ensuring seamless support for servers, the Executive Chef, and the General Manager.Ensure food orders are plated and coursed correctly before serving to guests.Follow health and safety policies, including allergy procedures, and comply with all company standards and local, state, and federal regulations.Collaborate with the team to ensure timely service of food and drink items, including running items from the expo and service bar as needed.Maintain cleanliness and proper stock levels in the server alley and expo area.Possess in-depth knowledge of the menu to make recommendations when requested by members and guests.

The Role...Join the vibrant team at Soho House as a Seasonal Backserver at Cecconi's Dumbo, where you will embody excellence in service and create memorable dining experiences for our guests. As a Backserver, your primary responsibilities will include setting up and resetting tables in accordance with the seating plan, as well as delivering food with speed and professionalism, adhering to our high standards of service.To thrive in this role, you must demonstrate exceptional organizational skills, meticulous attention to detail, and the ability to manage multiple tasks efficiently while maintaining composure and focus in a bustling environment.Main DutiesExecute the Steps of Service set by Soho House & Co, which includes refilling water glasses, clearing finished dishes, crumbing tables, replenishing table supplies, and expediting food orders.Address special requests from guests and suggest alternative solutions to meet business needs, collaborating with management to provide optimal options.Excel in a high-volume, elevated service environment by anticipating guest needs and ensuring seamless support for servers, the Executive Chef, and the General Manager.Comply with health and safety policies, including allergy procedures, and adhere to all company processes, procedures, and standards as well as local, state, and federal laws.Ensure food orders are properly plated and served to members and guests in a timely manner.Collaborate with your team to deliver food and beverage items efficiently and assist in running items from the expo and service bar as needed.Maintain cleanliness and organization in the server alley and bar area.Possess in-depth knowledge of the menu to provide informed suggestions to guests.Perform other duties as assigned by your supervisor or manager.

Join Our Team as a Seasonal Bartender!At Soho House, our Bartenders are not just drink makers; they are the heartbeat of our social spaces. You will craft both alcoholic and nonalcoholic beverages, serve delectable food, and deliver extraordinary service, creating memorable experiences for our guests and members. As a Bartender, you embody our brand and support our management team in executing a world-class food and drink program. Your professional demeanor, charismatic energy, and engaging personality will be key in fostering a vibrant atmosphere that encourages conversation and boosts sales.In this role, you will greet patrons, familiarize yourself with their preferences, answer inquiries, and suggest menu items while expertly preparing and serving beverages. You will also upsell items, create innovative drink recipes, use appropriate equipment, and maintain cleanliness in your work area. A successful Bartender at Soho House will present a polished appearance and possess an enthusiastic approach to craft cocktails!

Join Our Team as a Seasonal Glass Polisher!At Soho House, we believe in providing an exceptional experience for our members and guests. As a Glass Polisher, you will play a vital role in ensuring that our glassware is impeccably clean and polished, enhancing the overall ambiance of our venue in Cecconi's Dumbo. This position thrives within a dynamic, high-volume environment where attention to detail and teamwork are essential.Your expertise in cleaning, polishing, and storing glassware will support our kitchen and bar teams, contributing to the seamless operation of Front of House (FOH) services. Collaborating closely with Porters and Dishwashers, you will ensure that all glassware is presented in a pristine state, further elevating our guests' dining experience.As a successful Glass Polisher, you will help maintain high standards of cleanliness and sanitation, which are crucial for member satisfaction and safety. Your dedication will help minimize imperfections and enhance the aesthetic appeal of our glassware selection.

Soho House & Co. seeks a Seasonal Bartender for Dumbo House in Brooklyn. This position focuses on preparing and serving a range of alcoholic and non-alcoholic drinks, while fostering a welcoming environment for guests. Bartenders act as brand ambassadors, combining professionalism with a personable approach to encourage conversation and support sales. Role overview Daily work includes greeting guests, recalling their preferences, answering questions, recommending menu items, and mixing drinks with attention to detail. The role also involves upselling specials, creating unique recipes, using bar tools safely, and keeping the bar area organized. A polished appearance and enthusiasm for craft cocktails are valued here. Key responsibilities Prepare cocktails, juices, coffee, and other bar beverages according to company standards. Maintain a clean section and collaborate with fellow bartenders for smooth service. Share accurate beverage information based on provided training. Promote daily specials and seasonal menu items to guests to enhance their experience and support sales. Handle payments and operate the cash register accurately. Verify guest identification to comply with legal age requirements for alcohol service. Arrange bottles and glassware in appealing displays to boost sales. Deliver attentive, friendly service to every guest. Monitor inventory and coordinate with Barbacks to restock supplies as needed. Mix drinks following standardized recipes to maintain consistency with the global beverage program. Perform other duties as assigned by management. Location Dumbo House, 55 Water St, Brooklyn, NY 11201

Soho House & Co. seeks a Seasonal Barback to join the team at Dumbo House, located at 55 Water St in Brooklyn. This role plays a key part in supporting bartenders and ensuring a smooth experience for guests. The Barback keeps the bar stocked, organized, and ready for busy service periods. Key Responsibilities Restock essential supplies, including napkins, ice, straws, and glassware throughout each shift Prepare garnishes and make sure all bar items are set up for service Keep the bar area clean and orderly at all times Assist bartenders as needed to help maintain efficient operations Requirements Experience or familiarity with bar operations and beverage offerings Strong organizational skills and attention to detail Ability to work effectively in a high-traffic environment Dedication to delivering excellent service This is a seasonal position. Those interested in the beverage industry and who enjoy anticipating team needs will find this role rewarding.

About the Role...As a Line Cook I at Soho House, you will play a vital role in ensuring the kitchen operates seamlessly. You will be responsible for expertly preparing food and sauces, while providing support to Senior Chefs during service. Your ability to thrive in a fast-paced environment will help maintain a calm and productive atmosphere within the team.A successful Line Cook I is an essential member of our kitchen team, possessing a diverse skill set and demonstrating a proven ability to execute all menu items from preparation to presentation, delivering exceptional dishes across all stations.Main ResponsibilitiesMaster all menu items and consistently produce high-quality dishes in a demanding environment across all kitchen stations.Prepare food items in various kitchen areas, including the pantry and fry station, while accommodating allergy requests and specific dish modifications.Assist with inventory management to maintain sustainable food costs for the kitchen.Set up stations following kitchen guidelines and ensure a safe, clean, and organized workspace.Monitor waste, cooking temperatures, and overall quality to minimize costs and understand their impact on the company's profit/loss.Execute production and a-la-carte dishes, including weekend family meals and feast ideas.Delegate tasks as needed while ensuring proper procedures are followed during clocking in and out for shifts and breaks.Support the Executive Sous Chef and Junior Sous Chef during pre and post-service meetings as needed.Work towards specific goals and adhere to Soho House's standards for speed of service and a consistent guest experience.Positively influence the team during high-pressure situations and foster a welcoming work environment that boosts staff morale.Participate in “Cook House” training sessions and contribute to mentoring new and existing team members.Assist with the cleaning, sanitization, and organization of the kitchen, walk-in coolers, and storage areas.Commit to delivering exceptional service and demonstrating extensive food knowledge.

Role overview Soho House & Co. is hiring a Seasonal Food Runner for Dumbo House at 55 Water St, Brooklyn. This position plays an important part in the dining experience by preparing tables, delivering food and drinks, and sharing menu information with members and guests. Food Runners work closely with both the kitchen and front-of-house teams to keep service running smoothly and create a welcoming atmosphere. Quick thinking and composure are important, especially during busy times. A professional and friendly approach is essential in this guest-facing role. Main responsibilities Follow Soho House & Co.'s Steps of Service, including refilling water, clearing dishes, and restocking table items. Handle special guest requests and communicate alternatives to management when needed. Work efficiently in a high-volume setting, anticipating guest needs and supporting servers, the Executive Chef, and General Manager. Check that food orders are plated correctly and deliver them promptly to members and guests. Comply with all health and safety policies, including allergy procedures and legal standards. Assist with running food and drinks from the expo and service bar as part of the team. Keep the server alley and expo area clean and organized. Maintain strong menu knowledge to answer questions and offer recommendations. Skills and qualifications At least 2 years of experience in a food runner or similar support role. Comfort working in busy, high-volume settings and solving problems under pressure. Strong hospitality skills, a welcoming attitude, and respect for guests and colleagues. Proficiency in the skills introduced during training and Club School. Willingness to work a flexible schedule, including weekends and holidays. Ability to follow instructions and work well within a team.

The Role... Join the dynamic kitchen team at Soho House as a Prep Cook I. In this role, you will be responsible for fundamental cooking tasks, managing inventory levels, and supporting various culinary operations as they arise. Success in this position requires a commitment to food safety and sanitation standards, a keen eye for detail, and the ability to thrive in a fast-paced kitchen environment. A willingness to learn and adapt is essential, as well as enjoying the repetitive nature of certain tasks! Main Responsibilities Adhere to prep lists established by chefs. Accurately measure ingredients and prepare cooking essentials, including soup stock. Efficiently chop vegetables and prepare various meats. Prepare simple dishes such as salads and entrees. Ensure proper storage and accessibility of all food items. Set up condiments and maintain cleanliness at all prep stations. Guarantee that all prep areas are fully stocked and operational during service. Assist in organizing and maintaining the bread warmer. Complete assigned side tasks before and after service. Support porters with waste disposal. Assist with food order expediting for kitchen and servers. Maintain a tidy prep and pass area, ensuring cleanliness and organization. Prepare for service as directed by chefs and management. Complete all checklists to meet established standards. Collaborate effectively with team members, offering assistance as needed. Work closely with the kitchen staff. Ensure work areas are properly stocked and maintained. Perform additional duties as assigned by kitchen or food and beverage supervisors/managers.

About the Role:Join our culinary team at Soho House as a Seasonal Line Cook III at Cecconi's Dumbo. In this exciting position, you will play a vital role in delivering exceptional dining experiences by skillfully preparing food and sauces. You will assist Senior Chefs, contribute to seamless service, and maintain the high standards our guests expect. You are adept at handling fast-paced kitchen environments and will positively influence your team by demonstrating expertise in multiple cooking stations.As a Line Cook III, your specialized culinary skills are indispensable to our kitchen operations. While you may not be proficient in all cooking stations, your ability to execute menu items flawlessly from preparation to presentation is critical. We are seeking a dedicated team member who can consistently produce top-quality dishes and uphold our culinary standards.