About the job
Immerse yourself in a vibrant culinary experience while living and working in the beautiful surroundings of Crete, Greece.
Is this you?
Do you possess substantial kitchen expertise and thrive under responsibility, yet prefer not to lead the kitchen? If you enjoy supporting your colleagues, maintaining oversight during peak times, and stepping in wherever necessary, this role is tailored for you. A professional kitchen invigorates you, especially when teamwork and organization are prioritized.
Take the next step in your culinary career by working abroad and enhancing your skills!
What your day looks like
Your day will blend practical cooking with essential operational support. You'll assist the Head Chef, help coordinate daily meal preparation, and pitch in wherever support is required. Tasks include ingredient preparation, dish cooking, quality monitoring, and ensuring efficient kitchen workflows. During busy service periods, you will play a crucial role in maintaining a seamless operation and high standards.
Good to know
This full-time seasonal role includes on-site living at the resort. An EU passport is a prerequisite.
Ready for the next step?
If you have professional kitchen experience and seek increased responsibilities in an international resort environment, apply today to join our diverse kitchen team.
