Qualifications
Key Responsibilities:Ensure Smooth Service Operations – provide structured support in daily service with attention to timing and detail;Guest Care & Consultation – attentively serve food and beverages, accommodating individual requests;Maintain Quality and Hygiene Standards – uphold cleanliness and order with diligence;Contribute to Service Processes – actively engage, support efficiently, and have a good sense of workflow;Team Collaboration with Kitchen & Bar – closely coordinate for a harmonious restaurant experience;Be a Host with Personality – create special moments with a positive attitude. What You Bring:Some experience or a keen interest in learning this field;A passion for hospitality, culinary enjoyment, and attentive service;A strong sense of quality and an eye for detail;Proficient in German and English;Excellent communication skills, team spirit, and confidence in guest interactions;Flexibility and willingness to work weekends and holidays.
About the job
Join LOISIUM, where exceptional hospitality meets the stunning wine regions of Europe! Our hotels blend modern design with regional identity, creating an inspiring environment for both guests and our team. We are on the lookout for dedicated individuals who share our passion for excellence in service, just like you! As a Service Staff (m/f/d) in full-time or part-time, you will play a vital role in ensuring a memorable culinary experience for our guests.
Do you have a knack for providing warm and professional guest service and enjoy contributing to a seamless dining experience? Become part of our team! In this role, you will prepare the guest area, serve food and beverages, and ensure that every guest feels entirely at home.
About LOISIUM
At LOISIUM, we stand for extraordinary hospitality nestled in the most beautiful wine regions of Europe. Our hotels not only showcase modern design but also embody regional identity, providing an inspiring workplace for both our guests and our dedicated team.
