Qualifications
Key Responsibilities:Oversee all sections of the kitchen. Assist the Head Chef in daily kitchen operations. Take charge of the kitchen in the Head Chef’s absence. Maintain hygiene and food safety standards. Ensure consistency in food quality through hands-on involvement. Assist with daily preparation and service. Support the training and development of junior kitchen staff. Collaborate closely with the Head Chef for career growth. Candidate Requirements:Previous experience as a Sous Chef is preferred; strong junior sous chefs will also be considered. A background in fresh food preparation is essential. Must be driven to excel in the culinary field. Professional and approachable demeanor at all times. Excellent time management and interpersonal skills. Experience with Rosette-level cuisine is a plus but not mandatory. Ideally have experience in a hotel environment. Financially savvy and able to operate within budget parameters.
About the job
Join our esteemed clients in the picturesque town of Ambleside, Cumbria, as we seek a motivated and enthusiastic Sous Chef for their exquisite luxury boutique hotel.
This charming 40-bedroom hotel features both indoor and outdoor dining, showcasing fresh, seasonal ingredients and supporting local suppliers whenever possible.
The culinary style is characterized by bold flavors and contemporary presentation, often featuring award-winning dishes for guests to indulge in.
The hands-on management team is eager to welcome candidates who possess a passion for culinary excellence and are keen to advance their careers in a nurturing environment.
This role presents a fantastic opportunity for a talented junior sous chef to step up and leave a mark in the local culinary scene.
The average working week totals 45 hours, spread across 5 days, with a competitive salary of approximately £27,000 per annum plus tips.
Accommodation may be available for the right candidate.
About Chefs for Chefs Ltd
This luxury boutique hotel in Ambleside is dedicated to providing an exceptional dining experience, featuring a committed kitchen team and a focus on using fresh, locally sourced ingredients. With a charming atmosphere, the hotel is a perfect blend of comfort and culinary excellence.
