Sous Chef at wshgroup | Newbury

wshgroupNewbury

On-site Full-time

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Experience Level

Experience

Qualifications

To be successful in this role, you should have:A culinary degree or relevant qualificationProven experience working as a Sous Chef or in a similar roleStrong leadership and communication skillsAbility to work efficiently under pressurePassion for high-quality food and customer service

About the job

About the Role

wshgroup is hiring a Sous Chef for its Newbury location. This role works closely with the Head Chef to deliver high standards in both food quality and presentation. The Sous Chef helps lead the kitchen team and keeps daily operations running smoothly.

Main Responsibilities

Prepare and cook dishes to a high standard
Support the Head Chef with menu execution and team leadership
Manage food inventory and ensure proper stock levels
Maintain kitchen cleanliness and uphold safety standards

What We Look For

Experience working in a busy kitchen
Strong cooking skills and attention to detail
Ability to lead and motivate kitchen staff
Commitment to food safety and hygiene
Creative approach to food preparation

If you enjoy working as part of a collaborative kitchen team and take pride in delivering great food, consider joining wshgroup in Newbury.

About wshgroup

wshgroup is a leading provider of catering services, known for our commitment to quality and innovation in the culinary arts. We pride ourselves on creating exceptional dining experiences for our clients, utilizing fresh, locally sourced ingredients. Join us and be part of a team that values creativity, teamwork, and professional growth.

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