Sous Chef - Chocolatier

AccorHotelsCairo

On-site Full-time

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Experience Level

Mid to Senior

Qualifications

At least 5 years of professional experience in chocolate production, pastry arts, or within fine dining kitchen environments. Advanced skills in chocolate tempering, molding, enrobing, and artisanal chocolate techniques. Proven track record in recipe development and culinary innovation, showcasing a strong portfolio of chocolate creations. Demonstrated leadership capabilities in supervising kitchen or pastry staff in dynamic, fast-paced environments. Strong understanding of food safety standards, HACCP protocols, and kitchen sanitation practices. Proficient in inventory management, cost control, and effective kitchen organization. Meticulous attention to detail with a commitment to exceptional quality and presentation standards. Excellent communication and interpersonal skills, with the ability to collaborate effectively with diverse teams. Experience managing high-volume chocolate production while ensuring consistent quality. Familiarity with specialized dietary requirements and how to accommodate them in chocolate creations.

About the job

Supervise all chocolate production processes, including tempering, molding, enrobing, and artisanal techniques to guarantee consistent quality and exquisite presentation.
Invent and develop unique chocolate dessert recipes and seasonal offerings that cater to our organizational standards and customer preferences.
Guide and mentor pastry and chocolate production staff, ensuring they follow best practices in techniques, food safety protocols, and performance standards.
Ensure compliance with food safety regulations, HACCP standards, and kitchen hygiene practices across all chocolate production areas.
Manage inventory of chocolate, cocoa products, and specialty ingredients, optimizing costs while maintaining exceptional quality.
Coordinate chocolate production schedules to meet daily service demands and special event requirements.
Conduct quality control inspections on all finished chocolate products, ensuring they meet our specifications for taste, appearance, and texture.
Work collaboratively with the culinary team to customize chocolate creations for special dietary needs and client requests.
Train and assess staff performance, providing constructive feedback and identifying opportunities for professional development.
Maintain comprehensive records of recipes, production techniques, and cost analyses for continual improvement.

About AccorHotels

Become part of a prestigious hotel within the Accor network, which encompasses over 45 brands, 5,500 hotels, and 10,000 restaurants and lifestyle destinations. Here, we value your unique contributions and offer numerous opportunities for growth and advancement. Every interaction, every smile, and every effort contributes to creating a positive and memorable experience for our guests, colleagues, and the environment. Together, we realize the vision of responsible hospitality. Embrace the opportunity to become a Heartist®, and let your passion guide you in a world where life beats with excitement.

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