Sous Chef

RHGDoha

On-site Full-time

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Experience Level

Entry Level

Qualifications

Passion for culinary arts and a desire to learn and grow. Basic understanding of kitchen operations and food safety. Ability to work in a team-oriented environment. Strong communication and organizational skills.

About the job

Responsibilities include mentoring junior kitchen staff, coordinating food production, and ensuring compliance with health and safety regulations. If you are passionate about cooking and are eager to develop your culinary skills, we want to hear from you!

About RHG

RHG is a leading hospitality group dedicated to delivering exceptional service and creating memorable experiences for our guests. Join us and be part of a dynamic team that values creativity and collaboration.

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Pastry Commis Chef

Minor International

Full-time|On-site|Doha

Join our dynamic culinary team as a Pastry Commis Chef at Minor International in Doha. We are seeking a passionate and creative individual who is eager to learn and develop their skills in the art of pastry making. As a key member of our kitchen brigade, you will assist in the preparation and presentation of a wide range of delicious pastries, desserts, and …

Jan 14, 2026

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Commis Chef

Minor International

Full-time|On-site|Doha

Join our culinary team at Minor International as a Commis Chef, where you will play a pivotal role in delivering exceptional dining experiences. As a Commis Chef, you will assist in food preparation, maintain kitchen cleanliness, and support senior chefs in various culinary tasks. This position offers an exciting opportunity to hone your skills in a dynamic kitchen environment.

Oct 11, 2025

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Commis I - Bakery Pastry Specialist

Minor International

Full-time|On-site|Doha

Join our dynamic culinary team as a Commis I specializing in Bakery and Pastry at Minor International. In this role, you will work alongside seasoned professionals to create exquisite baked goods and desserts that delight our guests. This position is perfect for passionate individuals eager to enhance their skills in a high-energy environment.

Oct 12, 2025

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Bakery / Pastry Chef - Catering Company in Qatar

Hudson Manpower

Full-time|On-site|doha, Ad Dawḩah, Qatar

Role Overview Hudson Manpower is hiring a Bakery / Pastry Chef for a catering company based in Doha, Qatar. This role focuses on creating a variety of pastries and baked goods for events and catering orders. The kitchen team values quality, creativity, and a strong sense of presentation. Main Responsibilities Prepare and bake an assortment of pastries, cakes, and desserts for catering clients and guests. Maintain high standards for food quality and visual presentation. Work closely with other kitchen staff to coordinate and fulfill catering orders and event requirements. Keep the work area clean and organized throughout each shift. Location Doha, Ad Dawḩah, Qatar

Apr 14, 2026

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Commis 2 Chef

Minor International

Full-time|On-site|Doha

Join our culinary team as a Commis 2 Chef at Minor International in Doha, where you will play a pivotal role in delivering exceptional dining experiences. As a Commis 2, you will assist in food preparation and ensure the highest standards of kitchen hygiene and food safety.

Oct 12, 2025

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Commis 2 at Minor International | Doha

Minor International

Full-time|On-site|Doha

Join the dynamic culinary team at Minor International as a Commis 2, where you will play a vital role in delivering exceptional dining experiences. In this position, you will assist in food preparation, ensuring the highest standards of quality and presentation. Your passion for the culinary arts will shine as you collaborate with experienced chefs to create innovative dishes.

Nov 15, 2025

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Commis 1 - Culinary Professional at Minor International | Doha

Minor International

Full-time|On-site|Doha

Join the vibrant culinary team at Minor International as a Commis 1. In this entry-level position, you will have the opportunity to learn from experienced chefs and develop your culinary skills in a fast-paced kitchen environment. Your creativity and passion for food will be nurtured as you assist in the preparation of dishes and contribute to the overall dining experience.

Nov 30, 2025

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Cluster Executive Chef

Minor International

Full-time|On-site|Doha

Join Minor International as a Cluster Executive Chef in Doha, where you will lead culinary innovation and excellence across our prestigious properties. We are seeking a passionate culinary leader who can inspire teams and elevate dining experiences to new heights. Your expertise in managing high-volume kitchens while maintaining the highest standards of food quality and safety will be crucial.

Nov 30, 2025

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Sous Chef

RHG

Full-time|On-site|Doha

Join our culinary team at RHG as a Sous Chef, where you'll play a crucial role in delivering exceptional dining experiences. In this position, you'll assist the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment.Responsibilities include mentoring junior kitchen staff, coordinating food production, and ensuring compliance with health and safety regulations. If you are passionate about cooking and are eager to develop your culinary skills, we want to hear from you!

Feb 9, 2026

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Demi Chef de Partie

Minor International

Full-time|On-site|Doha

Join our dynamic culinary team at Minor International as a Demi Chef de Partie in Doha. We are looking for a passionate and skilled individual who thrives in a fast-paced kitchen environment. As a Demi Chef de Partie, you will assist in the preparation and presentation of high-quality dishes, ensuring that every plate reflects our commitment to excellence.

Dec 1, 2025

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Demi Chef de Partie

Minor International

Full-time|On-site|Doha

Join our team at Minor International as a Demi Chef de Partie, where you will play a key role in our culinary operations. This position is ideal for those who are passionate about culinary arts and eager to contribute to a dynamic kitchen environment. You will assist in the preparation and presentation of high-quality dishes, ensuring that our guests enjoy an unforgettable dining experience.

Dec 23, 2025

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Commis 3 - Culinary Position at Minor International | Doha

Minor International

Full-time|On-site|Doha

Join Minor International as a Commis 3, where you will play a vital role in our culinary team, ensuring the highest standards of food preparation and presentation. You will assist in food production, maintain a clean and organized kitchen, and learn from experienced chefs while contributing to exciting culinary creations.

Dec 1, 2025

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Chef de Cuisine - Italian Specialty

Minor International

Full-time|On-site|Doha

Join our culinary team as a Chef de Cuisine specializing in Italian cuisine! This is an exciting opportunity for a passionate chef who excels in creating authentic Italian dishes and leading a kitchen team to deliver exceptional dining experiences. You will oversee menu development, kitchen operations, and maintain the highest standards of food quality and presentation.

Mar 30, 2026

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Chef de Partie - Expert in Sushi & Peruvian Cuisine

apt-resources

Full-time|On-site|Doha, Doha Municipality, Qatar

Apt Resources is thrilled to present an extraordinary opportunity for a skilled Chef de Partie, with a specialization in Sushi and Peruvian cuisine, to become part of a prestigious culinary team for one of our esteemed clients located in the Red Sea region of Saudi Arabia. This position involves the meticulous preparation of authentic Peruvian dishes while actively contributing to the creation of innovative menus that celebrate the rich and diverse flavors of Peru. We are seeking a candidate who is not only passionate about South American cuisine but also dedicated to delivering culinary excellence in the kitchen.Key ResponsibilitiesExpertly prepare and cook both traditional and modern Peruvian dishes alongside Sushi, adhering to established recipes and quality standards.Work collaboratively with the Executive Chef on menu design and recipe innovation.Oversee and mentor junior kitchen personnel to uphold exceptional culinary standards.Guarantee that all food is prepared with the utmost quality, flavor, and presentation.Maintain a clean and organized kitchen environment, ensuring compliance with food safety regulations.Manage inventory effectively and assist in the procurement of ingredients, ensuring freshness and minimizing waste.Stay abreast of current Sushi and Peruvian culinary trends and techniques to continuously enhance menu offerings.

Apr 7, 2026

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Executive Chef - Food Production

Jobs for Humanity

Full-time|On-site|Doha

We are seeking a seasoned and innovative Executive Chef to lead our food production team in Doha. In this role, you will be responsible for overseeing all culinary operations, ensuring the highest quality dishes are served while maintaining efficiency and cost-effectiveness. Your expertise will guide our kitchen staff in creating exceptional menus that reflect our commitment to quality and diversity.

Sep 29, 2024

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Chef de Partie - Specializing in Levantine Cuisine at Luxury Hotel

Apt Resources

Full-time|On-site|Doha, Doha Municipality, Qatar

Apt Resources is thrilled to offer an outstanding opportunity for an experienced Chef de Partie with a passion for Levantine cuisine to become a vital part of an esteemed culinary team at a luxurious property located in the Red Sea region of Saudi Arabia. This role focuses on crafting authentic Levantine dishes, contributing to innovative menu designs, and upholding the highest culinary standards. The ideal candidate will be instrumental in creating remarkable dining experiences that celebrate the rich traditions and flavors of Levantine cuisine.Key ResponsibilitiesPrepare and cook a diverse range of Levantine dishes, ensuring authenticity and consistency in flavor and presentation.Collaborate with the Executive Chef and Sous Chef in menu planning and recipe innovation.Guide and mentor junior kitchen staff, fostering a collaborative and nurturing environment.Maintain a clean and organized kitchen, strictly following health and safety guidelines.Oversee inventory management and assist in sourcing fresh, high-quality ingredients.Adhere to food safety standards and hygiene practices at all times.Stay informed on culinary trends and techniques specific to Levantine cuisine and integrate innovative practices where applicable.

Apr 7, 2026

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