Teppanyaki Chef

Minor InternationalK.Dhigufinolhu

On-site Full-time

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Experience Level

Experience

Qualifications

High School diploma or equivalent. At least 3-5 years of experience as a Teppanyaki Chef in a high-end establishment. Strong leadership and interpersonal skills. A positive attitude complemented by a friendly personality. Meticulous attention to detail to achieve operational excellence.

About the job

Join our dynamic Kitchen Department as a Teppanyaki Chef, where your culinary expertise will delight hotel guests with exceptional food and beverage offerings. Your role will encompass the supervision and execution of all culinary dishes within your section, ensuring that creativity and quality shine through in every dish. As a Teppanyaki Chef, you will be expected to demonstrate a profound knowledge of your specialty while maintaining a high level of organization in a fast-paced environment. Your leadership skills will be crucial as you give clear directives to your team and efficiently implement the orders provided by the Sous Chef and Executive Chef.

About Minor International

Minor International is a luxury hospitality brand that caters to modern travelers, connecting guests to authentic experiences through personalized service and heartfelt hospitality. With offerings that span pristine islands, tropical beaches, vibrant cities, tranquil deserts, and lush jungles, we invite our guests to embark on journeys filled with discovery and enjoyment.

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Chef De Partie

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Join our dynamic culinary team as a Chef De Partie at Constance Moofushi! In this exciting role, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest quality of food preparation and presentation. You'll collaborate with a talented team of chefs to create exceptional dining experiences for our guests.

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Demi Chef de Partie at Pullman Maldives Maamutaa

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Full-time|On-site|Pullman Maamutaa

Exhibit impeccable personal grooming to uphold a consistently high standard of professional appearance.Demonstrate punctuality, efficiency, and courtesy towards guests and team members at all times.Adhere strictly to all security measures, fire safety protocols, health, and hygiene regulations set forth by Pullman Maldives Maamutaa.Foster a strong team atmosphere through commitment and collaboration.Continuously update knowledge regarding Pullman Maldives Maamutaa's offerings, facilities, and local attractions.Pursue professional growth to enhance overall performance quality.Support culinary teams and promote team spirit, credibility, and trust among colleagues.Conduct training for culinary team members based on the training plan, hygiene reports, and other identified areas for improvement.Provide constructive performance feedback and identify strengths to Commis Chefs in the absence of senior chefs.Issue clear directives and instructions to Commis Chefs under your supervision.Immediately report accidents and illnesses to the appropriate senior chef with concise updates, maintaining a record in the kitchen logbook.Participate in meetings and briefings as directed, effectively sharing relevant information with the team.Keep senior chefs informed about challenges and irregularities, proposing actionable solutions.Embrace change positively, adapting to industry and company demands.Collaborate with team members from other departments to build strong working relationships.Enhance motivation and morale while maintaining discipline as per resort guidelines and local laws.Comprehensively understand and adhere to Pullman Maldives Maamutaa's safety procedures and food hygiene standards.Ensure compliance with culinary standards concerning recipes, preparation methods, and plating techniques.Coordinate with the Stewarding Team Leader to ensure cleanliness standards are upheld throughout the kitchen.

Mar 8, 2026

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Demi Chef de Partie (Hot Kitchen) - Join Our Culinary Team!

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Full-time|On-site|Royal Island Resort & Spa

Are you passionate about culinary arts and eager to develop your skills in a dynamic kitchen environment? Join us as a Demi Chef de Partie in our Hot Kitchen at Villagroup, where you will be part of a talented team dedicated to creating exceptional dining experiences for our guests.In this role, you will assist in the preparation and presentation of high-quality dishes while adhering to the highest standards of food safety and hygiene. You will have the opportunity to learn from experienced chefs and contribute to menu development, ensuring that every plate is a masterpiece.

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Chef de Partie (Maldivian Specialty) at villagroup | Villa Haven

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Join our culinary team at villagroup as a Chef de Partie specializing in Maldivian cuisine. In this pivotal role, you will be responsible for preparing and presenting high-quality dishes that showcase the rich flavors and traditions of Maldivian culinary heritage. Collaborate with our creative kitchen team to ensure an exceptional dining experience for our guests.

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Chef De Partie (Chinese) - Join Our Culinary Team at Constance Moofushi

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Are you passionate about culinary arts and looking to elevate your career in a stunning tropical paradise? Join us as a Chef De Partie (Chinese) at Constance Moofushi, where you will play a pivotal role in creating unforgettable dining experiences for our guests.As a Chef De Partie, you will be responsible for managing a specific section of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene. Collaborate with our talented culinary team to develop innovative Chinese dishes that reflect our commitment to excellence.

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Chef de Partie at Royal Island Resort & Spa | Maldives

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Take a proactive role in the day-to-day operations and production of the kitchen section, ensuring efficiency and profitability while positioning Royal Island Resort & Spa as a premier destination in the Maldives.Main Duties & Responsibilities:Oversee all operational aspects of the kitchen section to professionally manage resources, achieving set culinary goals and targets.Ensure the quality of all food items produced, maintaining standards for taste, texture, color, and presentation.Prepare items according to the specified mise en place checklist, ensuring all ingredients are ready prior to service.Collaborate with the Executive Chef or Sous Chef regarding unavailable items to explore alternatives.Maintain hygiene standards in the kitchen section, documenting cleaning records and temperature checks.Ensure all kitchen equipment is kept in optimal working condition.Motivate kitchen staff to achieve peak performance and assist in their professional growth.Regularly check and advise on staff grooming standards within the kitchen.Ensure adherence to the weekly cleaning schedule for the kitchen and surrounding areas.Conduct daily briefings with kitchen staff to discuss the day's menu, house count, special events, and assign tasks accordingly.Ensure compliance with departmental policies and procedures.Adhere to HACCP guidelines at all times to prevent food contamination and promote food safety.Inform the Executive Chef or Sous Chef of necessary requisitions, considering existing stock levels and occupancy forecasts to minimize waste.Foster positive relationships with all kitchen staff and other departments to maintain a harmonious working environment.Provide on-the-job training to staff, enhancing their understanding of departmental procedures, current culinary trends, and hygiene practices.Report any staff attendance issues or breaches of company policy to the Executive Chef or Sous Chef for appropriate action.Manage internal transfers for all items used in the section to accurately reflect cost calculations.Maintain strong professional relationships with department heads and their teams.

Dec 27, 2025

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Demi Chef de Partie - Cold Kitchen at Royal Island Resort & Spa

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Assist the Chef de Partie or Sous Chef in the day-to-day kitchen operations.Adhere to menu specifications provided by the Chef de Partie.Maintain a hygienic workspace at all times, following hotel protocols.Monitor food stock levels and manage food costs within your section.Prepare daily mise en place and food production in various sections of the main kitchen or satellite kitchens.Follow guidance and instructions from immediate superiors to complete daily tasks efficiently.Uphold the highest standards of quality and consistency in food preparation, staying updated on new products, recipes, and cooking techniques.Lead and instruct junior staff in their daily food preparation duties and actively contribute to buffet setups and special events.Collaborate with other kitchen sections to ensure cleanliness, manage waste, and control costs.Train, mentor, and develop junior kitchen staff.

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Chef de Partie (Hot Kitchen) at Minor Hotels | Kuda Rah

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The NH Maldives Kuda Rah is seeking a talented Chef de Partie (Hot Kitchen) to join our culinary team. As a key member of our kitchen brigade, you will collaborate closely with the head chef to ensure the smooth operation of the restaurant kitchen, uphold high culinary standards, and deliver exceptional dining experiences to our guests.Your primary responsibilities will include:Collaborating with the restaurant chef to coordinate all kitchen activities, ensuring a safe, efficient, and profitable operation.Assisting in developing innovative cuisine concepts while staying attuned to local market trends and suppliers, and recommending menu changes based on seasonal product availability.Upholding Minor Hotels' food preparation and presentation guidelines to ensure consistently high-quality culinary offerings. You will continuously seek opportunities to improve and enhance our presentation standards.Ensuring food safety and protection by adhering to proper food handling techniques, including dating, storage, and rotation, while maintaining basic sanitation practices.Prioritizing outlet safety and taking responsibility for managing the assets of the kitchen and its facilities.Engaging in departmental training to elevate skills and service levels, equipping team members with the resources to provide outstanding service to our guests.Fostering positive relationships between departments through open communication and collaboration.

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Chef De Cuisine - Thai Cuisine Expert

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Full-time|On-site|Fonimagoodhoo

Join our culinary team as a Chef De Cuisine specializing in Thai cuisine. In this pivotal role, you will lead our kitchen staff, ensuring that our Thai dishes are prepared with authenticity and flair. You'll collaborate closely with our management team to design innovative menus that highlight the rich flavors of Thailand while maintaining the highest culinary standards.Your creativity and passion for Thai cuisine will be key in delivering an exceptional dining experience for our guests. If you thrive in a vibrant kitchen environment and are eager to share your knowledge of Thai culinary techniques, we want to hear from you!

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Teppanyaki Chef

Minor International

Full-time|On-site|K.Dhigufinolhu

Feb 23, 2026

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Executive Chef - Italian Cuisine

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Role Overview Minor International is looking for an Executive Chef with a strong background in Italian cuisine for its location in K.Dhigufinolhu. This role calls for a chef who can prepare authentic Italian dishes and bring creativity to the menu. What You Will Do Lead and manage the kitchen team Oversee daily food preparation and cooking Maintain high standards for dish quality and presentation Develop and execute Italian recipes with attention to authenticity and innovation What We’re Looking For Experience as an Executive Chef or in a similar senior kitchen role Expertise in Italian cuisine Ability to guide and motivate kitchen staff Commitment to quality and creative presentation

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Assistant Pastry Chef

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Ignite Your Creative Passion as an Assistant Pastry Chef at a Luxurious Resort!Are you a talented chocolatier with an enthusiasm for creating stunning chocolate masterpieces and contemporary cake designs that elevate culinary excellence? Do you possess the expertise and creativity to lead a skilled team in crafting indulgent desserts that tantalize the palate and enhance the dining experience? If you are a connoisseur of chocolate and cake artistry, eager to display your skills in an opulent environment, we invite you to become a culinary leader at our prestigious resort, where each dessert is a captivating creation and every dish is a work of art.Your Responsibilities as Pastry Chef Include:Baking: Skillfully following recipes to produce pastries, cookies, and a variety of baked goods.Recipe Development: Innovating new recipes to add to the menu.Inventory Management: Monitoring, ordering, and replenishing ingredients.Decoration: Employing sauces, toppings, and various elements to artistically embellish pastries and desserts.Menu Contribution: Offering creative ideas for the menu.Record Keeping: Maintaining precise records of inventory and production.Team Training: Recruiting, hiring, and training junior chefs or assistants.Kitchen Equipment: Proficiently operating a range of kitchen apparatus.Cleanliness: Upholding a clean and sanitary work environment.Communication: Collaborating effectively with other kitchen personnel, including sous chefs, line cooks, and servers.Time Management: Adhering to tight deadlines while maintaining quality and flavor.Attention to Detail: Crafting intricate designs that necessitate precision.Culinary Trends: Staying updated on current culinary trends and techniques.Successful pastry chefs should demonstrate exceptional baking skills, creativity, and meticulous attention to detail. They must remain composed and confident in a fast-paced culinary environment.

Jan 4, 2025

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Commis Chef - Maldivian Culinary Specialist

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Join our dynamic culinary team as a Commis Chef specializing in Maldivian cuisine at Villa Group. In this role, you will work alongside talented chefs to create exquisite dishes that showcase the rich flavors and traditions of Maldivian culinary arts. You will contribute to daily food preparation, assist in maintaining kitchen operations, and ensure the highest standards of food quality and presentation.

Jul 1, 2024

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Sous Chef Specializing in Indian Cuisine

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Full-time|On-site|K.Dhigufinolhu

Role Overview Minor International is hiring a Sous Chef specializing in Indian cuisine for its location in K.Dhigufinolhu. This role focuses on delivering authentic Indian dishes and supporting the kitchen team in daily operations. What You Will Do Assist with managing kitchen operations to maintain smooth service. Oversee food preparation and ensure dishes meet quality standards. Lead the team in providing memorable dining experiences for guests. Develop, refine, and execute menu items centered on Indian cuisine. Train and mentor junior kitchen staff, sharing expertise in Indian cooking techniques and presentation. What We Look For Strong background in Indian cuisine, with a passion for authentic flavors and creative presentation. Experience in a professional kitchen, ideally in a leadership or supervisory role. Ability to guide and develop junior team members. Commitment to high standards of food quality and safety.

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