About the job
• Uphold stringent standards for product quality, cleanliness, food safety, and guest experience.
• Assist with ordering, ensuring inventory accuracy, and controlling shrinkage.
• Aid in the creation of staff schedules and the execution of labor to achieve operational goals.
• Provide ongoing coaching and timely performance feedback.
• Hold team members accountable to operational standards while fostering a culture of growth and development.
• Ensure training and onboarding programs are aligned with company standards.
• Exemplify urgency, accountability, and operational discipline.
• Collaborate with the BOM and Area leadership to identify and address operational gaps.
• Ensure continuity of operations during leadership transitions or staffing shortages.
• Perform additional duties as required.
• The bakery is fully staffed, trained, and operating to high standards.
• A robust culture of accountability and consistency prevails.
• Acts as a dependable operational leader in any coverage scenario.
• Demonstrates readiness and potential for promotion to a BOM role.
• Strong operational discipline with meticulous attention to detail.
• Proficient in coaching and developing hourly team members.
• Comfortable working in a fast-paced, high-volume environment.
• Capable of performing all bakery roles during peak business periods.
• Excellent communication and problem-solving skills.
