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Chef de Partie - Breakfast

Accor HotelsSydney Olympic Park
On-site Full-time

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Experience Level

Mid to Senior

Qualifications

Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen. Strong knowledge of food safety and hygiene standards. Ability to work efficiently in a fast-paced environment. Excellent communication and teamwork skills. Creative flair and a passion for breakfast cuisine. Certifications in culinary arts or relevant experience preferred.

About the job

Accor Hotels at Sydney Olympic Park seeks a Chef de Partie with a focus on breakfast service. This position suits a chef who enjoys creating morning dishes and values consistent quality in every plate.

Key responsibilities

  • Prepare and cook a range of breakfast menu items to a high standard
  • Follow food safety and hygiene procedures throughout each shift
  • Collaborate with the kitchen team to keep service running smoothly
  • Share ideas and bring creativity to the breakfast offerings
  • Support a memorable dining experience for guests each morning

Location

This Chef de Partie role is based at Sydney Olympic Park.

About Accor Hotels

Accor Hotels is a global leader in hospitality, known for delivering exceptional experiences to our guests. With a commitment to quality and innovation, we operate a diverse portfolio of hotel brands, each offering unique accommodations and services. Join us in our mission to create memorable experiences for every guest.

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