Chef De Partie

AccorHotelsNanyuki

On-site Full-time

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Experience Level

Entry Level

Qualifications

The ideal candidate will possess a passion for culinary excellence, with a culinary diploma or relevant training preferred. Previous experience in a similar role is a plus, but we welcome enthusiastic entry-level candidates eager to learn and grow. Strong communication skills, teamwork, and a willingness to take on new challenges are essential.

About the job

Main responsibilities

Supervise a designated kitchen section during meal service
Prepare and plate dishes following established recipes and presentation guidelines
Collaborate with the Head Chef and fellow team members to ensure a consistent dining experience
Keep your work area clean and organized throughout each shift

Team environment

The kitchen team at AccorHotels values collaboration and careful attention to detail. Pride in delivering memorable meals is a shared focus among colleagues.

About AccorHotels

AccorHotels is a leading global hospitality company, known for its commitment to delivering exceptional guest experiences. With a diverse portfolio of hotels and resorts, we strive to create a welcoming environment where both our guests and employees can thrive.

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AccorHotels in Nanyuki is seeking a Chef De Partie to support its kitchen team. This role centers on managing a specific section of the kitchen and preparing dishes that meet the restaurant’s quality standards. Main responsibilities Supervise a designated kitchen section during meal service Prepare and plate dishes following established recipes and presentat…

Apr 28, 2026

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Role Overview Accor Hotels is looking for a Sous Chef to join the culinary team in Nairobi. This role supports the Head Chef in day-to-day kitchen operations and helps maintain high standards for food quality and presentation. The position calls for strong culinary skills and a genuine enthusiasm for creating memorable dining experiences. What You Will Do Work closely with the Head Chef to oversee kitchen activities Assist in preparing and presenting dishes that meet Accor Hotels’ quality standards Contribute creative ideas for menus and daily specials Help ensure a clean, organized, and efficient kitchen environment About Accor Hotels Accor Hotels is recognized for hospitality and a commitment to excellence. The Nairobi location offers a chance to grow as part of a respected culinary team.

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Join our dynamic culinary team as a Junior Sous Chef, where your creativity and passion for food will shine. You will assist the Sous Chef in managing kitchen operations, ensuring high standards of food quality and hygiene, and mentoring junior kitchen staff. This is an exciting opportunity to develop your skills in a vibrant environment while contributing to innovative menu creations.

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Join our passionate culinary team at rhg as a Pastry Chef. We are looking for a creative individual with a flair for crafting exquisite desserts and pastries that will delight our guests. As a key member of our kitchen, you'll be responsible for preparing a variety of baked goods, ensuring the highest quality standards, and innovating new recipes.

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Pastry Sous Chef at Accor Hotels | Nanyuki

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Join our culinary team at Accor Hotels as a Pastry Sous Chef, where your passion for baking and pastry arts will thrive in a vibrant hospitality environment. You will work alongside talented chefs to create exquisite desserts and pastries that delight our guests.

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