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Chef de Rang at Relais & Châteaux | Strasbourg

On-site Full-time

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Experience Level

Not Applicable

Qualifications

We are seeking candidates who possess a strong background in hospitality and dining service. Previous experience in a similar role is preferred, but not mandatory. A positive attitude, excellent communication skills, and a desire to learn and grow within the culinary industry are essential. You should be able to work effectively in a team and adapt to the fast-paced environment of our restaurant.

About the job

Relais & Châteaux in Strasbourg is hiring a Chef de Rang to support its restaurant team. This position centers on providing attentive, thoughtful service in a refined dining room recognized for its high standards.

Main responsibilities

  • Welcome guests and ensure their comfort throughout each meal
  • Take orders accurately and relay them to the kitchen
  • Serve dishes with care for detail and timing
  • Offer menu guidance and answer guest questions
  • Coordinate with the culinary team to deliver a seamless dining experience

What we value

  • Dedication to guest satisfaction
  • Commitment to high hospitality standards
  • Attention to detail in all aspects of service
  • Genuine enthusiasm for fine dining and creating memorable moments

This role offers the chance to be part of a respected restaurant where every guest interaction counts.

About Relais & Châteaux

Relais & Châteaux is a global association of individually owned and operated luxury hotels and restaurants, committed to creating exceptional experiences through unique culinary offerings and a dedication to the art of hospitality. Join us and be part of a world-renowned brand that values quality, authenticity, and excellence.

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