Chef de Rang

AccorAgadir

On-site Full-time

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Experience Level

Not Applicable

Qualifications

Previous experience in a similar role within a high-quality restaurant or hotel setting is preferred. Strong knowledge of food and beverage service standards. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment while maintaining attention to detail. Fluency in English; knowledge of additional languages is a plus.

About the job

Accor is looking for a Chef de Rang in Agadir. This position is central to creating a memorable dining experience for guests. The Chef de Rang manages table service during assigned shifts, making sure each guest receives attentive and timely care.

What You Will Do

Oversee service for your section of the dining room
Work closely with kitchen staff to coordinate orders and timing
Deliver food and beverages with professionalism and attention to detail
Respond to guest requests and questions about the menu

Who Succeeds in This Role

Experience in food and beverage service
Strong communication and teamwork skills
Commitment to high standards of hospitality

About Accor

Accor is a world-leading hospitality group, offering unique and enriching experiences across an extensive portfolio of hotels, resorts, and residences. With a commitment to excellence, we strive to create memorable moments for our guests and a supportive environment for our team members.

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Chef de Rang

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Join our dynamic team at Accor as a Chef de Rang, where you will play a pivotal role in delivering exceptional dining experiences to our guests. You will be responsible for managing the service of food and beverages in a specific section of our restaurant, ensuring that every detail is perfect and that guests receive top-notch service.

Feb 16, 2026

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Chef de Rang

Accor

Full-time|On-site|Agadir

Role Overview Accor is looking for a Chef de Rang in Agadir. This position is central to creating a memorable dining experience for guests. The Chef de Rang manages table service during assigned shifts, making sure each guest receives attentive and timely care. What You Will Do Oversee service for your section of the dining room Work closely with kitchen staff to coordinate orders and timing Deliver food and beverages with professionalism and attention to detail Respond to guest requests and questions about the menu Who Succeeds in This Role Experience in food and beverage service Strong communication and teamwork skills Commitment to high standards of hospitality

Apr 16, 2026

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Chef de Rang

Accor Hotels

Full-time|On-site|Agadir

Join our dynamic team as a Chef de Rang at Accor Hotels in Agadir, where you will be instrumental in delivering an exceptional dining experience to our guests. Your role will involve managing the service of food and beverages, ensuring that our high standards are maintained throughout the dining experience.As a Chef de Rang, you will be responsible for overseeing a section of the restaurant, guiding and training junior staff, and collaborating with the kitchen team to guarantee timely and accurate service. Your passion for hospitality and attention to detail will contribute to our mission of creating memorable moments for our guests.

Mar 26, 2026

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Demi Chef de Partie - Boulangerie

Accor

Full-time|On-site|Agadir

Join our dynamic culinary team at Accor as a Demi Chef de Partie specializing in Boulangerie. In this role, you will be responsible for preparing and baking a variety of breads and pastries, ensuring high standards of quality and presentation. You will work closely under the guidance of the Head Chef, contributing to menu development and the overall culinary experience we offer to our guests.

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