Chef de Rang

AccorAgadir

On-site Full-time

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Experience Level

Experience

Qualifications

Proven experience as a Chef de Rang or similar role in a high-end restaurant or hotel setting. Excellent knowledge of food and beverage pairings, menus, and service etiquette. Strong communication and interpersonal skills to engage with guests effectively. Ability to work in a fast-paced environment and handle multiple tasks. Fluency in English; knowledge of additional languages is a plus.

About the job

Join our dynamic team at Accor as a Chef de Rang, where you will play a pivotal role in delivering exceptional dining experiences to our guests. You will be responsible for managing the service of food and beverages in a specific section of our restaurant, ensuring that every detail is perfect and that guests receive top-notch service.

About Accor

Accor is a globally recognized hospitality group with a diverse portfolio of hotels and resorts. We pride ourselves on our commitment to quality service and guest satisfaction. Join us to be part of an innovative company dedicated to creating memorable experiences for travelers around the world.

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Chef de Rang

Accor

Full-time|On-site|Agadir

Feb 16, 2026

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Chef de Rang

Accor

Full-time|On-site|Agadir

Role Overview Accor is looking for a Chef de Rang in Agadir. This position is central to creating a memorable dining experience for guests. The Chef de Rang manages table service during assigned shifts, making sure each guest receives attentive and timely care. What You Will Do Oversee service for your section of the dining room Work closely with kitchen staff to coordinate orders and timing Deliver food and beverages with professionalism and attention to detail Respond to guest requests and questions about the menu Who Succeeds in This Role Experience in food and beverage service Strong communication and teamwork skills Commitment to high standards of hospitality

Apr 16, 2026

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Chef de Rang

Accor Hotels

Full-time|On-site|Agadir

Join our dynamic team as a Chef de Rang at Accor Hotels in Agadir, where you will be instrumental in delivering an exceptional dining experience to our guests. Your role will involve managing the service of food and beverages, ensuring that our high standards are maintained throughout the dining experience.As a Chef de Rang, you will be responsible for overseeing a section of the restaurant, guiding and training junior staff, and collaborating with the kitchen team to guarantee timely and accurate service. Your passion for hospitality and attention to detail will contribute to our mission of creating memorable moments for our guests.

Mar 26, 2026

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Demi Chef de Partie - Boulangerie

Accor

Full-time|On-site|Agadir

Join our dynamic culinary team at Accor as a Demi Chef de Partie specializing in Boulangerie. In this role, you will be responsible for preparing and baking a variety of breads and pastries, ensuring high standards of quality and presentation. You will work closely under the guidance of the Head Chef, contributing to menu development and the overall culinary experience we offer to our guests.

Feb 21, 2026

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